<![CDATA[Peaty waffles/pancakes]]>I'd like to make some scrumptious waffles or pancakes. Only problem is, the usual non-traditional toppings like peanut butter are off limits and even chocolate has a lot of fat (although 50% saturated).

What are some good ways to spruce up this classic dish other than boring old maple syrup?

]]>https://bioenergetic.forum/topic/9343/peaty-waffles-pancakesRSS for NodeFri, 15 May 2026 01:08:07 GMTSun, 03 May 2026 21:54:44 GMT60<![CDATA[Reply to Peaty waffles/pancakes on Wed, 06 May 2026 21:43:30 GMT]]>@engineer you dont know ish about the lantic table syrup then, nibba

it is actually goyim-coded to think that a 100% maple syrup is better than the above just because the latter is only 5% maple syrup. I have many examples of this. explain to me how rolls Royce is still charging $600k+ for a phantom when they replaced the artful analog and analog/digital combo instrument cluster with basically a rectangular iPad. just because it is luxury doesn't mean it isnt goyim-coded

]]>https://bioenergetic.forum/post/64359https://bioenergetic.forum/post/64359Wed, 06 May 2026 21:43:30 GMT<![CDATA[Reply to Peaty waffles/pancakes on Mon, 04 May 2026 04:55:13 GMT]]>@sunsunsun not even the goyim want that stuff

Maple syrup all the way

]]>https://bioenergetic.forum/post/64306https://bioenergetic.forum/post/64306Mon, 04 May 2026 04:55:13 GMT<![CDATA[Reply to Peaty waffles/pancakes on Mon, 04 May 2026 04:38:33 GMT]]>43a9556b-4967-4c24-8001-641dcd26bd58-image.png Table Syrup Ingredients * Sugars (cane sugar, maple syrup 5%) • Water • Natural flavours • Salt.

]]>https://bioenergetic.forum/post/64305https://bioenergetic.forum/post/64305Mon, 04 May 2026 04:38:33 GMT<![CDATA[Reply to Peaty waffles/pancakes on Mon, 04 May 2026 01:41:42 GMT]]>@engineer Fat free goy whip.

]]>https://bioenergetic.forum/post/64303https://bioenergetic.forum/post/64303Mon, 04 May 2026 01:41:42 GMT<![CDATA[Reply to Peaty waffles/pancakes on Sun, 03 May 2026 23:06:37 GMT]]>@engineer, if you like fruit, compôte goes well with waffles and pancakes, and even crêpes. I make flourless banana crêpes and stuff them with compôte and skyr (in the US, the brand Icelandic Provisions uses an authentic Icelandic culture) or a mild yogurt I’ve strained so that it’s as thick as quark. It’s essentially a blintz. It’s really filling and warming, especially if you heat up the compôte before filling the crêpes. A dollop of whipped cream on top makes it extra delicious.

]]>https://bioenergetic.forum/post/64300https://bioenergetic.forum/post/64300Sun, 03 May 2026 23:06:37 GMT<![CDATA[Reply to Peaty waffles/pancakes on Sun, 03 May 2026 23:03:31 GMT]]>@engineer Frozen berries are an obvious choice if you like them. I also just pour out caster sugar on my milk powder pancakes when I make them

]]>https://bioenergetic.forum/post/64299https://bioenergetic.forum/post/64299Sun, 03 May 2026 23:03:31 GMT