eggshell membrane instead of beef/pork/fish collagen

[A Former User]


It looks pretty comparable to beef collagen. There are other things in it too like glucosamines and hyularonic acid apparently. It is extremely expensive though.

[davisjedwards]

@eduardo-crispino
I'd love an easy way to powder eggshell membranes into gelatin.
I'm already grinding my eggshells for the calcium but eating the membrane too would be tops.

[A Former User]

@davisjedwards theres not really an easy way to do it at home. the companies that do it have some bulk process for seperating the membrane from the shell. youre probably getting some membrane with your eggshell unless youre peeling it out. the dose is really low tho.