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    Best Milk Powder Pancakes recipe?

    The Kitchen
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    • secondkelpingS
      secondkelping
      last edited by

      I'm looking for a better milk powder pancake recipe.
      I've found a few receipes. One is on a fb group which was:

      2/3rds cup skim milk powder
      1 egg
      1/8 cup (2 tbsp) milk (more if needed)
      1 tbsp caster/superfine sugar (omit for savory version)
      pinch of salt
      butter or refined coconut oil for cooking

      Another recipe that I found on youtube (https://youtu.be/YQUqJUp93DI?si=2RyxXPriRJA74CGn) was:

      1/2 cup milk powder
      1/8 cup of milk
      1 egg
      salt to taste

      My issue is that the batter appears too thick with the milk powder that I have, so I always end up adding milk and my pancake turns into crepes. How fix?

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      • skylarkS
        skylark
        last edited by

        Substitute some of the milk powder and sugar for condensed milk. Massive difference, makes the pancakes less dry, more chewy. Too much condensed milk & it becomes hard to cook tho.

        Good things are immeasurably costly

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