I think there are a lot of potential problems currently and in the pipeline for a lot of the foundations of the bioenergetic diet. Orange juice is one example of a supply chain that seems to be getting more and more fragile as time passes: https://x.com/bioenergeticfar/status/1793692949521322133
Milk seems to be getting a higher and higher phosphorus content with some milk having more phosphorus now then calcium. If conventional fertilizer is used to fertilize the grass or grains fed to cows or goats it contains a much higher amount of phosphorus then calcium probably further worsening the ratio.
Most fruit people are getting through fresh fruit, juice, dried or frozen is to some degree under ripened and generally from some mass produced source that tends to be lower quality. Generally it doesn't compare to flavor or qualitywise to tree or plant ripened versions before even factoring in the quality difference that comes with practices that enhance plant function/metabolism.
As population increases and a greater percentage of the world develops out of poverty demands for food will increase while the current global foundation for global food production becomes shakier and shakier through soil, water table depletion, increased conventional fertilizer cost, soil contamination, etc ...
I think many of us should look to improving our local "Bioenergetic food" supplies. Whether than be through growing high quality food in our back garden, community gardens, or small or large acreage farms!