Carrot salad with methylene blue dressing?
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Has anyone ever tried dressing your carrot salad with methylene blue? What was your experience?
I was hoping it would have a more noticeable antiseptic effect on the gut, but it didn't seem to affect me differently than the normal carrot salad. It did have the usual anti-adrenaline effect that I normally get from methylene blue though. I've also tried the carrot salad with azithromycin antibiotics and IdeaLabs (TM) Cyproheptadine before with similarly lackluster results.
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You're a braver man than myself, i haven't tried the combos you listed though cypro seems doable.
The furthest i've attempted is carrots soaked in apple cider vinegar then drained. Have done protocols of that and protocols where i buffer it with a little baking soda.
Have also done carrots with a little coconut oil, and maybe one or two other simpler things, an aspirin etc.
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@BioEclectic I've done carrot salad before with methylene blue, using white carrot(parsnips), this was inspiration from someone posting the same and calling it "goblin food". I have also used camphoric acid and all types of acidic substances and vinegars also. I think the craziest thing I've done is probably the zoot juice recipe by the late Raydolf Peatler (PBUH).
I lost the recipe when I cleansed my writings, but it goes something like this
1,000mg Penicillin VK
200-1000mg Pure Aspirin
*00mg? Pure Caffeine Powder
Dissolve in vinegar/acid and douse over the shredded carrotMy memory is failing me unfortunately, that's the closest my brain can give me right now. If anyone has the full recipe, please share it as I desperately need it for my archives.
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@The-New-Sun I like the term goblin food, I will be using that from now on. It would be great if someone could archive Peatler's original zoot juice recipe for posterity
