Carb suggestions?

yerrag

@Snow

I like sapote. We call it Chico in the Philippines. I consider it a fruit that isn't starch-based though.

My crude test is to feed it to my cats, and if they take to it regularly, it is a starch. I would give them cooked sweet potatoes, sweet potatoes, and saba (Philippine plantain) and they eat it just like they would eat bread and rice. Though I give them as treats, as they eat grated coconut with cooked fish mostly (for protein).As I don't think carbs are really all that suitable for cats, as I liken them to tigers and lions (though being human companions for a long time could have changed carbs as a suitable staple for cats, as they like to eat starch).

serotoninskeptic

@yerrag Chico and Mamey are two different fruits, both considered sapotes. Chico is the small less starchy variant. Mamey is large and the texture of a sweet potato.

yerrag

@yerrag

Gotcha. Thanks.

edouard

@Jennifer Amazing, can you share your banana ice cream recipe?

serotoninskeptic

@edouard She shared it with me before
I believe 1 cup of raw milk, 1 medium sized frozen banana and 1 cup of another frozen fruit. I tried it in my Ninja Creami and it turned out really good. Frozen Strawberries and Frozen Jackfruit are good additions.

Jennifer

Thank you for sharing the recipe with @edouard, @Snow. I did some tweaking to it using fruit juice powders instead of the additional frozen fruit to prevent the iciness they impart to the banana ice cream and the result is a perfect, creamy, soft-serve consistency. The base recipe calls for:

•2/3 a cup of milk—I use raw cow or coconut milk
•2 1/2 large frozen bananas—peeled when spotty and cut into 1” slices prior to freezing for easier blending
•2 teaspoons of sugar or honey—I use Wendell Estate’s prairie honey for its neutral flavor

To make the ice cream, I first dissolve the sweetener (and any powdered additions) in the milk, then add the bananas and blend in a high-speed blender until smooth—about 1–2 minutes. I think the base is great as is, but I’ve tried many additions that turned out well. Some of my favorites include:

•Jackfruit and honeydew melon—it reminds me of tutti frutti
•Coconut milk and pineapple—it reminds me of a piña colada
•Black raspberry and vanilla—I use vanilla bean powder
•Cinnamon white chocolate chip—I use Ceylon cinnamon
•Mint chocolate chip—I use a peppermint extract and semi-sweet chocolate chips
•Coffee—I use an instant, CO2 processed decaf
•Peanut butter and chocolate—I use PB2 powder in the ice cream and top it with homemade Magic Shell (190 g of chocolate chips melted with 3 tablespoons of refined coconut oil)

edouard

Thank you @Jennifer @Snow !

serotoninskeptic

@Jennifer Oo I definitely have to try that updated recipe. Where do you get those fruit juice powders? Also the flavor ideas all sound incredible

Jennifer

My pleasure, @edouard.

@Snow said in Carb suggestions?:

@Jennifer Oo I definitely have to try that updated recipe. Where do you get those fruit juice powders? Also the flavor ideas all sound incredible

If you try any of the flavors, let me know what you think? I get the juice powders from Amazon. The brand is Micro Ingredients:

https://www.amazon.com/stores/page/31E32C21-F9E9-4AEC-9F8C-40574AE7E282?

serotoninskeptic

@Jennifer I will definitely let you know. Experimenting in the kitchen and making different ice cream flavors is so fun to me for no reason haha

psi

Sucrose, lactose, fructose. 600g per day balanced by potassium from fruits or milk.

Jennifer

@Snow said in Carb suggestions?:

@Jennifer I will definitely let you know. Experimenting in the kitchen and making different ice cream flavors is so fun to me for no reason haha

Haha! It’s so fun to me too. I’ve had many experiments turn out bad, but ice cream isn’t one of them.