Trehalose works synergistically with the disordered proteins

[Serotoninskeptic]

Trehalose is a sugar that may act primarily on water, rather than any specific biological pathway, to improve our health.

In species resistant to the stress of drying, trehalose is produced in high levels to keep the organism hydrated despite low levels of water.
Trehalose is found in honey, mushrooms, and shellfish.