If oil past a certain temperature (for coconut oil its about 340 degrees Fahrenheit) begins to decompose into fatty acid and become rancid, then wouldn't it be better to not cook with oil and just take it room temperature? I haven't seeing RayP talk about this

@LetTheRedeemed erm what

what's the rayp way to thicken my hair? I already have a tasteful norwood going on and I want to improve at least what's left