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    Why is my UPPER lip getting crusty?

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    • hwisdomH
      hwisdom
      last edited by

      Is it bcus of weightloss induced lowered progesterone? Since fat loss frees up the stored toxins in adipose tissue

      Oh and on top of that im starting to develop a massive nasolabial fold (not that massive but still much bigger than what it used to be) which is a sign of high estrogen

      Or could it be bcus Im thirsty as shit without realising it? Just started working a pretty physical job and I might just not hydrating properly

      MILF
      man I love fasting

      hwisdomH 1 Reply Last reply Reply Quote 0
      • hwisdomH
        hwisdom @hwisdom
        last edited by

        @hwisdom and by crusty I dont mean tyat dehydrated normal crust im talking like the crust between ur eyes kinda crust
        My lip is like almost burning and feels like its almost receeding from the top down
        (Thin upper lip is also a sign of low progesterone)

        Wtf is happening? Oh and Im also eating waay too much liver

        MILF
        man I love fasting

        1 Reply Last reply Reply Quote 0
        • HyperTorlessH
          HyperTorless
          last edited by HyperTorless

          Dryness of lips, mouth and nose (especially in the corners of the mouth) is associated with riboflavin deficiency. Just a wild guess.

          Are you eating organ meats ?
          PS: never mind hadn't read your last line lol.

          Too much liver certainly can be too much. How much are we talking about?

          hwisdomH 1 Reply Last reply Reply Quote 0
          • hwisdomH
            hwisdom @HyperTorless
            last edited by

            @HyperTorless yea like 1-2kg of liver per week

            It went away now tho (this is 3 weeks later)

            MILF
            man I love fasting

            HyperTorlessH 1 Reply Last reply Reply Quote 0
            • HyperTorlessH
              HyperTorless @hwisdom
              last edited by

              @hwisdom Jesus that's an enormous amount lmao. I guess 200g/week is enough.

              1 Reply Last reply Reply Quote 0
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