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    Peaty Snacks & Desserts

    The Kitchen
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    • S
      saturnmissiles @MK
      last edited by

      @MK have had some of the Parmesan crisps before but a lot still have somewhat nasty ingredients added. Eating parm reggian at night is something I did for a while as I always craved it but it’s really the worst time for it (the effect it has on sleep is real and I def gained some quick body fat)

      MKM 1 Reply Last reply Reply Quote 0
      • MKM
        MK @saturnmissiles
        last edited by

        @saturnmissiles hmm what about bone broth, would probably scratch it being salty and is good before bed. No crunch tho ofc. We need more high oleic or coconut oil fried stuff, it's definitely coming but not quite yet

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        • JoseYamamotoJ
          JoseYamamoto
          last edited by

          Carrot-Burfi-Featured (1).jpg

          Carrot Burfi, amazing Indian carrot dessert

          Grate carrots
          Fry in butter to your preferred doneness
          Add milk and sugar
          Let reduce until thick
          Mix in a ground coriander and lemon zest at the end
          Let chill

          The spice is really what makes it special. You can add more than just coriander too. Look up a recipe if you need measurements, but it's all to taste/preference anyway

          Dare to bare your heart

          naziN 1 Reply Last reply Reply Quote 0
          • FructoseF
            Fructose @nazi
            last edited by

            @nazi

            Gelatin: 2 teaspoons
            Water: 1/2 cup
            Selected fresh fruit (e.g. kiwi, mango, strawberries): 200 g
            Honey: 2 tablespoons
            Orange juice: 100 ml
            Calorie content: About 260 kcal

            Soak the gelatin in 1/4 cup of cold water for 5 minutes. Heat the orange juice in a small pot without bringing it to a boil. Add soaked gelatin to the juice, stir until completely dissolved. Cut the fruit and place them in bowls. Pour the warm juice and gelatin mixture over the fruit. Leave to set in the refrigerator for at least 2 hours. Sweeten with honey before serving.

            naziN 1 Reply Last reply Reply Quote 0
            • naziN
              nazi @saturnmissiles
              last edited by

              @saturnmissiles i avoid salt at all costs due to bloating and water retention

              1 Reply Last reply Reply Quote 0
              • naziN
                nazi @JoseYamamoto
                last edited by

                @JoseYamamoto looks bloody beautiful. can never go wrong with carrots

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                • naziN
                  nazi @Fructose
                  last edited by

                  @Fructose i gotta make this

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                  • goldaG
                    golda
                    last edited by golda

                    1/
                    Frozen raspberries (organic are 3x more expensive but really 3x sweeter and tastier)
                    Heavy cream 30%
                    Raw pollen
                    can drizzle honey but the pollen is actually sweet
                    20240131_134102 2.jpg !

                    2/ Hot choccccc:
                    (raw) milk, coconut oil, (raw) honey, pinch of salt, cocoa powder, sprinkle of gelatin, and to make it grandiose, a home made marshmallow (water, sugar, gelatin -> https://twitter.com/theedgecontent/status/1711022462836601038)
                    20240130_203121.jpg

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                    • CheesedToPeatYouC
                      CheesedToPeatYou
                      last edited by

                      I plan on making this Blood Orange Ricotta Cake soon.

                      I will try replacing cornmeal with masa as well to see if that changes the texture and flavor for better or worse.
                      090abc59-24a6-40db-9f66-73b134372b9d-image.png

                      She Peat on my noosphere till I generate energy.

                      1 Reply Last reply Reply Quote 0
                      • maxM
                        max
                        last edited by

                        Yum 😋🤤

                        1 Reply Last reply Reply Quote 0
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