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    Peaty Snacks & Desserts

    The Kitchen
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    • naziN
      nazi @skylark
      last edited by

      @skylark sounds delicious, I’ll have to try that. post it next time, id love to see it

      1 Reply Last reply Reply Quote 0
      • enjoyeroflifeE
        enjoyeroflife @raypneat
        last edited by

        @raypneat best fruit then? Currently pumping mango

        1 Reply Last reply Reply Quote 0
        • NeigherN
          Neigher
          last edited by

          Homemade Panna Cotta, with extra gelatin if you wish. Comes out very nice

          1 Reply Last reply Reply Quote 0
          • S
            saturnmissiles
            last edited by

            Would like to see more salty snack recommendations as this is what I want at night (ie coconut oil fried nix tortillas, pork rinds, etc) and if I don’t have a good option I’ll pick a bad one.

            MKM naziN 2 Replies Last reply Reply Quote 0
            • MKM
              MK @saturnmissiles
              last edited by

              @saturnmissiles macadamia nuts, also some places are starting to sell baked cheese for ketofgs Untitled.jpg

              S 1 Reply Last reply Reply Quote 0
              • S
                saturnmissiles @MK
                last edited by

                @MK have had some of the Parmesan crisps before but a lot still have somewhat nasty ingredients added. Eating parm reggian at night is something I did for a while as I always craved it but it’s really the worst time for it (the effect it has on sleep is real and I def gained some quick body fat)

                MKM 1 Reply Last reply Reply Quote 0
                • MKM
                  MK @saturnmissiles
                  last edited by

                  @saturnmissiles hmm what about bone broth, would probably scratch it being salty and is good before bed. No crunch tho ofc. We need more high oleic or coconut oil fried stuff, it's definitely coming but not quite yet

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                  • JoseYamamotoJ
                    JoseYamamoto
                    last edited by

                    Carrot-Burfi-Featured (1).jpg

                    Carrot Burfi, amazing Indian carrot dessert

                    Grate carrots
                    Fry in butter to your preferred doneness
                    Add milk and sugar
                    Let reduce until thick
                    Mix in a ground coriander and lemon zest at the end
                    Let chill

                    The spice is really what makes it special. You can add more than just coriander too. Look up a recipe if you need measurements, but it's all to taste/preference anyway

                    Dare to bare your heart

                    naziN 1 Reply Last reply Reply Quote 0
                    • FructoseF
                      Fructose @nazi
                      last edited by

                      @nazi

                      Gelatin: 2 teaspoons
                      Water: 1/2 cup
                      Selected fresh fruit (e.g. kiwi, mango, strawberries): 200 g
                      Honey: 2 tablespoons
                      Orange juice: 100 ml
                      Calorie content: About 260 kcal

                      Soak the gelatin in 1/4 cup of cold water for 5 minutes. Heat the orange juice in a small pot without bringing it to a boil. Add soaked gelatin to the juice, stir until completely dissolved. Cut the fruit and place them in bowls. Pour the warm juice and gelatin mixture over the fruit. Leave to set in the refrigerator for at least 2 hours. Sweeten with honey before serving.

                      naziN 1 Reply Last reply Reply Quote 0
                      • naziN
                        nazi @saturnmissiles
                        last edited by

                        @saturnmissiles i avoid salt at all costs due to bloating and water retention

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                        • naziN
                          nazi @JoseYamamoto
                          last edited by

                          @JoseYamamoto looks bloody beautiful. can never go wrong with carrots

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                          • naziN
                            nazi @Fructose
                            last edited by

                            @Fructose i gotta make this

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                            • goldaG
                              golda
                              last edited by golda

                              1/
                              Frozen raspberries (organic are 3x more expensive but really 3x sweeter and tastier)
                              Heavy cream 30%
                              Raw pollen
                              can drizzle honey but the pollen is actually sweet
                              20240131_134102 2.jpg !

                              2/ Hot choccccc:
                              (raw) milk, coconut oil, (raw) honey, pinch of salt, cocoa powder, sprinkle of gelatin, and to make it grandiose, a home made marshmallow (water, sugar, gelatin -> https://twitter.com/theedgecontent/status/1711022462836601038)
                              20240130_203121.jpg

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                              • CheesedToPeatYouC
                                CheesedToPeatYou
                                last edited by

                                I plan on making this Blood Orange Ricotta Cake soon.

                                I will try replacing cornmeal with masa as well to see if that changes the texture and flavor for better or worse.
                                090abc59-24a6-40db-9f66-73b134372b9d-image.png

                                She Peat on my noosphere till I generate energy.

                                1 Reply Last reply Reply Quote 0
                                • maxM
                                  max
                                  last edited by

                                  Yum 😋🤤

                                  1 Reply Last reply Reply Quote 0
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