Tasty buckwheat pancakes (gluten-free) 🥞🔥
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Here is a recipe for tasty buckwheat pancakes:
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Before you go to bed, soak ~60 grams of hulled buckwheat
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In the morning, drain excess water and pour the buckwheat in a blender.
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Add 1 large banana
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Add 2 eggs
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Optionally: add 1 tbsp collagen/gelatin
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Blend for a few seconds
Heat up a pan on medium high heat and add a lot of butter and pour in the mixture, cook for 2 minutes, flip, cook another 2-3 minutes.
This makes around 8 smaller pancakes, or maybe 4-5 big ones.
Serve with maple syrup or fruit preserves
Enjoy!
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@Korven thanks, will try
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@sushi_is_cringe also one thing that I should have clarified is that it is important to drain all liquid from the soaked buckwheat - otherwise the mix will get too liquidy. It's easy to add some water in if need be but not vice versa.
And ripe bananas tend to work better.
I have been eating these for months and they have been great!
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Here is what the pancakes look like:
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