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    Sipping on this rn , pls critique

    The Kitchen
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    • ethanE
      ethan @sunsunsun
      last edited by

      @sunsunsun to much protein

      sunsunsunS 1 Reply Last reply Reply Quote 0
      • engineerE
        engineer
        last edited by

        • Skim milk — 1 L

        Can everything even dissolve in that

        sunsunsunS 1 Reply Last reply Reply Quote 1
        • sunsunsunS
          sunsunsun @engineer
          last edited by

          @engineer yes

          1 Reply Last reply Reply Quote 0
          • sunsunsunS
            sunsunsun @ethan
            last edited by

            @ethan no

            1 Reply Last reply Reply Quote 0
            • jamezb46J
              jamezb46
              last edited by

              Post physique bro. Let's see what all that shit does to a young buck.

              In time there is life but no knowledge; outside time there is knowledge but no life

              sunsunsunS 1 Reply Last reply Reply Quote 1
              • sunsunsunS
                sunsunsun @jamezb46
                last edited by

                @jamezb46 8607b199-95bb-41f3-8c0d-895769306554-image.jpeg

                1 Reply Last reply Reply Quote 1
                • LucHL
                  LucH
                  last edited by

                  Hi,
                  Correction should be brought:
                  Skim milk — 1 L => half-skimmed milk or full fat.
                  Whey protein — 1 scoop (≈19 g protein) => No whey because impact on tight junctions. I would double the collagen dose. Collagen peptides should provide up to 50% of an adult's daily intake. =>
                  Targeted ratio: 20 % minimum de lipids. => G 60%, L 20-30%, P 20-30 %
                  See recipe “creamy macadamia nut milk” if you want to adapt for a smoothie.
                  If 160 g carbs = 640 K/cal. => L 20% from coco milk + 5% from macadamia nuts = 160 K/cal.
                  How much coconut milk and macadamia nuts (+/ 2 g per medium-sized nut) to get 160 K/cal? Ratio 4/1. => ≈ 55–60 ml coconut milk + Macadamia nuts≈ 4.5–5 g → ≈ 2–3 nuts
                  It lacks fibbers (substrate for bacteria, osmolarity and transit control). So, I’d add some fruit, like a banana or a mango. 50 g corn salad would be fine too. Vary.
                  NB: A shake taken between two main meals, breakfast and dinner. 2.5 hours after a meal, 200-250 ml every 2 hours +/-, to avoid excessive gastric secretion.
                  X
                  Criticism with help of AI for a protocol
                  Weak points

                  1. Excessive refined sugar load
                    o Increases:
                     gastric acid secretion
                     osmolar load
                     Fructose + sucrose without fiber increases hepatic burden.
                  2. Skim milk
                     No lipid buffering → faster gastric emptying, sharper insulin spike.
                     Lactose without fat can aggravate gut permeability in sensitive people.
                  3. Whey protein
                    o Your concern is valid:
                     Whey is rapidly absorbed
                     Can increase intestinal permeability (tight junctions)
                     Not ideal for slow sipping
                  4. No fermentable substrate
                    o Zero fiber → no SCFA production
                    o Missed opportunity to stabilize glucose response.

                  Comment: Practical sipping & tolerance considerations (timing advice)
                  Sipping protocol (refined)
                  • Start ~2–2.5 h after a meal
                  • 200–250 ml every ~2 h
                  • Avoid continuous sipping → reduces gastric acid hypersecretion
                  • Total volume (1 L) spread over ~6–8 hours
                  Osmolarity control tips
                  • Reduce pure dextrose slightly if adding fruit
                  • Prefer ripe banana over mango if gut-sensitive
                  • Keep salt ≤ ½–¾ tsp per liter unless heavy sweating (physical exercise)

                  *) Final thought
                  1. Liquid base
                  Water — ~500 ml
                  Reason:
                  Lowers osmolarity, improves gastric tolerance, and avoids excessive insulin spike from liquid calories alone.


                  Whole milk — 500 ml
                  Reason:
                  Provides lactose (glucose + galactose), calcium, and lipid buffering to slow gastric emptying and stabilize glycemia. Whole milk preferred over skim for gut barrier protection.


                  2. Carbohydrates (~150–160 g total)
                  Dextrose — 50 g
                  Reason:
                  Rapid glucose availability → maintains glycogen and reduces cortisol between meals. Lowered from original to reduce osmotic stress.


                  Sucrose — 30 g
                  Reason:
                  Provides limited fructose to replenish liver glycogen without overwhelming hepatic metabolism.


                  Ripe banana — 120 g (≈1 medium)
                  Reason:
                  Adds potassium, polyphenols, and ~3 g fermentable fiber to support microbiota and blunt glycemic response.


                  3. Lipids (~35–40 g fat ≈ 20–25% kcal)
                  Full-fat coconut milk — 60 ml
                  Reason:
                  Provides MCTs for quick energy, enhances satiety, and slows gastric emptying without heavy digestion.


                  Macadamia nuts — 5 g (≈2–3 nuts, finely blended)
                  Reason:
                  MUFA-rich, insulin-neutral fat; improves mouthfeel and adds anti-inflammatory lipid profile.


                  4. Proteins (~40–45 g)
                  Collagen peptides — 30 g
                  Reason:
                  Gut-friendly, rich in glycine and proline → supports tight junctions and connective tissue; slow, non-insulinogenic protein for sipping.


                  Milk protein contribution — ~15 g
                  Reason:
                  Adds complete amino acids without whey overload; balances collagen’s amino acid profile.


                  5. Electrolytes & functional additions
                  Salt — ½ to ¾ tsp
                  Reason:
                  Supports plasma volume, glucose transport (SGLT1), and prevents dilutional hyponatremia during prolonged sipping.


                  Creatine monohydrate — 5 g
                  Reason:
                  Carb-assisted uptake; timing not critical but well tolerated here.


                  Taurine — 1 g
                  Reason:
                  Osmoregulation, bile flow support, and neuromuscular stability.


                  6. Optional fiber / greens (rotate)
                  Corn salad (lamb’s lettuce) — 30–50 g
                  Reason:
                  Low-FODMAP, mineral-rich, adds microbial substrate without bloating.
                  (Alternative: small mango portion, berries, or kiwi — rotate, don’t stack.)


                  Final estimated macros (±)
                  • Calories: ~1,050–1,100 kcal
                  • Carbs: ~150–160 g (~58–60%)
                  • Lipids: ~35–40 g (~22–25%)
                  • Protein: ~40–45 g (~20–22%)


                  Sipping protocol (as proposed)
                  • Begin ~2–2.5 h after a main meal
                  • 200–250 ml every ~2 hours
                  • Total duration: 6–8 hours
                  • Avoid continuous sipping → reduces gastric acid overproduction


                  Closing note
                  This formulation is not a meal, but a metabolic bridge:
                  it preserves glycogen, limits insulin volatility, supports the gut barrier, and avoids endocrine overstimulation.

                  ethanE 1 Reply Last reply Reply Quote 0
                  • ethanE
                    ethan @LucH
                    last edited by

                    @LucH said in Sipping on this rn , pls critique:

                    • Lipids: ~35–40 g (~22–25%)

                    @sunsunsun said in Sipping on this rn , pls critique:

                    Ingredients & Amounts
                    • Skim milk — 1 L

                    LucHL 1 Reply Last reply Reply Quote 0
                    • LucHL
                      LucH @ethan
                      last edited by

                      @ethan said in Sipping on this rn , pls critique:

                      Ingredients & Amounts
                      • Skim milk — 1 L

                      Reason for adding fat in a shake as already mentioned

                      • Coconut milk provides MCTs for quick energy, enhances satiety, and slows gastric emptying without heavy digestion.
                        -Macadamia nuts — 5 g (≈2–3 nuts, finely blended)
                        MUFA-rich, insulin-neutral fat; improves mouthfeel and adds anti-inflammatory lipid profile.
                      • Bile flow support and assimilation of fat soluble vitamins
                      • Low transit & Gut-friendly

                      I've asked AI a developed answer, based on the preceding answer.
                      Reason for Adding Fat to a Shake (Gut Repair & Hormonal Balance)

                      1. Intestinal Healing & Barrier Support
                        • Coconut milk provides MCTs, which are absorbed directly via the portal vein and require minimal digestive effort, reducing stress on a compromised gut.
                        • MCTs support enterocyte energy supply, aiding repair of the intestinal lining and tight junction integrity.
                      2. Reduced Inflammation & Immune Modulation
                        • Macadamia nuts supply MUFA-dominant fats with a very low omega-6 content, helping lower inflammatory signaling that can worsen gut permeability.
                        • This fat profile supports a calmer gut–immune axis, beneficial in IBS, leaky gut, and post-antibiotic recovery.
                      3. Optimized Hormone Production
                        • Dietary fat provides the raw material for steroid hormone synthesis (cortisol, estrogen, progesterone, testosterone).
                        • Insulin-neutral fats help prevent blood-sugar swings that disrupt HPA-axis signaling and adrenal function.
                      4. Improved Bile Flow & Estrogen Clearance
                        • Fat intake stimulates bile secretion, essential for:
                        o Emulsifying fats
                        o Clearing metabolized estrogen via the gut
                        o Preventing estrogen recirculation (enterohepatic recycling)
                      5. Fat-Soluble Vitamin Absorption
                        • Supports absorption of vitamins A, D, E, and K, critical for:
                        o Mucosal immunity (A)
                        o Hormone receptor signaling (D)
                        o Oxidative protection (E)
                        o Gut and liver health (K)
                      6. Gentle Digestion & Low Fermentation
                        • Low-fiber, low-residue fats reduce bacterial fermentation, gas, and bloating—important during gut repair phases.
                        • Slows gastric emptying without irritating the intestinal lining.
                      7. Satiety & Nervous System Regulation
                        • Fat enhances satiety hormones (CCK), helping regulate appetite and support parasympathetic (“rest-and-digest”) tone, which is essential for healing.

                      Note: If some readers want a gut repair and optimize thyroid function I can give additional info for adding /-optimizing a supplementation.

                      ethanE 1 Reply Last reply Reply Quote 0
                      • ethanE
                        ethan @LucH
                        last edited by

                        @LucH how do i get the ai man to reply to my posts

                        LucHL 1 Reply Last reply Reply Quote 0
                        • LucHL
                          LucH @ethan
                          last edited by LucH

                          @ethan said in Sipping on this rn , pls critique:

                          how do i get the ai man to reply to my posts

                          I use opera with the Google search engine. Mind the way you proceed: Tendency to extra develop. I have to refocus quite often. If you asked AI twice, you can get 2 different answers. Not trustful. I use AI to check for misinterpretations or inconsistencies, to make my text flow more smoothly when I find it too messy. To get study references, though not always satisfying.
                          NB: you'll see a green icon, on the left side (after update). Do not follow the change (to upgrade) when speaking a lot or you'll lose your text. Copy the text in a doc.x + click on the icon to get back to a usual screen.
                          Time limited.
                          Afterwards, I'd go into the parameters and modify the authorizations: > Protection and confidentiality (=> cookies).

                          ethanE 1 Reply Last reply Reply Quote 0
                          • ethanE
                            ethan @LucH
                            last edited by

                            @LucH thanks boss

                            1 Reply Last reply Reply Quote 0
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