Ice Cream Evening Chat
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Eating some Haagen Dazs Strawberry. Usually have the pineapple Haagen or the honeycomb Van Leeuwen. Watching some MMA while eating it before bed
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@donovan see others talking about the Van Leeuwen honeycomb too, probably the best ingredients I’ve seen in any ice cream;
milk, cream, cane sugar, egg yolks, organic brown rice syrup or tapioca syrup, coconut oil, brown sugar, vanilla extract (grain alcohol, vanilla bean), baking soda, salt
Also because it’s “French ice cream” that means it has 2 egg yolks rather than 1.
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I am giddy at the ice cream discussion and clapping my hands together in joy
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I'm about to tuck into some Haagen Dazs Vanilla with a homemade Peaty brownie...pretty excited
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@brad That is the set up for a good monday evening
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Obliterating some chocolate Haagen-dazs. They only sell chocolate and vanilla in the large $7 tubs from what I’ve seen, so that’s all I’m stuck with since I am being efficient with spending. They need to start making other flavors for the large tubs, put the flavor with the chocolate chip crunchy things in there
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@Hitler Seen. The stores here are real inconsistent with their HG stock. One shop does offer the large tub of coffee and has led to many friday night binges. Everywhere else though is the same, vanilla chocolate only.
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Rice really is the most anti-ice cream food I can think of. When I see someone on here post about eating rice I know their brain is controlled by endotoxin spores and who knows what else.
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@LinDaiyu lucky man. Hopefully I will be blessed with a large tub of coffee one day. A man can dream…
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I'm not crazy about most chocolate ice creams but Jeni's Darkest Chocolate is really good. So rich, tastes like a fudgy brownie in ice cream form. Ingredients look pretty good to me, unless tapioca syrup is bad for some reason I don't know about? At least there's no gums unlike 98% of American ice creams
Ingredients: Milk, Cane Sugar, Cream, Cocoa Powder (Processed with Alkali), Tapioca Syrup, Nonfat Milk.
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@LinDaiyu Raw milk vanilla ice cream from frankiesfreerangemeat. Very good.
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@LinDaiyu my favorite brand is Strauss. Only one I’ve found where every single flavor has normal ingredients. No gums, fillers, Citric acid, etc. I used to live near their creamery. Took excellent care of the moos.
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@potato That looks good. A couple of other ice cream heads earlier were speaking highly of Van Leeuwen which also has tapioca syrup, ill bet its safe enough
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@LinDaiyu You guys should only eat halo top and low calorie icecreams otherwise you’ll get fat and big af
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@Nvrprogsteralone That would be cool to see a cow in real life
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@Anorexia You need to head back to Shrekchan where you belong and check yourself because you don't know what you're talking about. Ice cream heads can binge and get huge, we grow huge stomachs, and by monday morning we're skinnier than before
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@LinDaiyu Girl you check YOURSELF YOU OBESE STANKY TRANNY. You probably bmi 23 speaking to me like this.
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@LinDaiyu did ray peat ever caution against tapioca syrup? Because I have seen people recommend products with tapioca syrup but for me I have always considered it an allergen. I wonder how people on this forum tolerate it...
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@Dakota tapioca syrup is goitrogenic
