Best Milk Powder Pancakes recipe?
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I'm looking for a better milk powder pancake recipe.
I've found a few receipes. One is on a fb group which was:2/3rds cup skim milk powder
1 egg
1/8 cup (2 tbsp) milk (more if needed)
1 tbsp caster/superfine sugar (omit for savory version)
pinch of salt
butter or refined coconut oil for cookingAnother recipe that I found on youtube (https://youtu.be/YQUqJUp93DI?si=2RyxXPriRJA74CGn) was:
1/2 cup milk powder
1/8 cup of milk
1 egg
salt to tasteMy issue is that the batter appears too thick with the milk powder that I have, so I always end up adding milk and my pancake turns into crepes. How fix?
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Substitute some of the milk powder and sugar for condensed milk. Massive difference, makes the pancakes less dry, more chewy. Too much condensed milk & it becomes hard to cook tho.
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