@z_pav
It took me years to find a way that I could take aspirin and my gut tolerate it.
The only way for me is to mix it into mash potato.
I use the mash as a vessel for aspirin and lots of salt. It makes me feel great and doesn't upset my stomach. Adding some fat- coconutoil or cream to the potato mash also lessens the bacterial proliferation from the starch.
I do wonder if the Aspirin gets soaked up in the starch and taken further down the gut than usual digestion of aspirin dissolved in water.
I also put large doses of vitamin k and coconut oil onto my skin to avoid deffiency.