Lads I advise getting a cheap flight to Eastern Europe and buy boxes of Bayer’s Aspirin there. Nothing in the UK is any good.

As for OJ, I’ve found that in winter batches vary week by week. Waitrose box of clementines/tangerines are on sale often and always ripe, much more reliable. Their freshly squeezed OJ is expensive but sweet most of the time- you can also see the condiments fall to the bottom, which Peat said is a sign of fresh oranges that don’t have Citric acid added.

Fruit is always sprayed or unripe.

Most milks (lactose) make me feel ill.

Starch is out of the question.

I've been eating pure sugar but I don't need over 100g of fructose in a day, and it's simply too sweet.

Is there any downside to eating pure glucose syrup? Also why does it often times have other "carbohydrates" listed beside sugar?