@BioEclectic said in Best thyroid type in context of combining with hormones?: If i may ask, and if it were you, which thyroid type would you choose? Reasons why aren't necessary, i can even make a choice based on consensus, and the responsibility would be totally my own. It is a tough choice imo. T3. It made me incredibly catabolic. And it's effects on fat loss were dissapointing. I really didn't benefit from it at all. Now, I use 50-75mcg t4. Feeling and looking much better. Considering your gender and your steroid protocol, you probably will convert t4 fine if you want to consider that.

@user73636 if the study you mention is indeed true, it's not clear if it would still be valid for Pyrucet specifically because it includes the ethyl pyruvate to replenish the PDH that the EA would reportedly inhibit.

I'm considering a persistent, covert, non-bloodborn fungal tissue colonization. Unhelpful critics will scream that there's no such thing and that fungal infections are either superficial or systemic and life-threatening acutely critical with fungemia etc but I've grown intolerant to any such soft-pedalling obfuscation. Clearly the bone-degradation dear Travis had written about is a chronic progression. @Mauritio said: This is probably the best post on boron (by Travis) . I agree with the hypothesis that arthritis might be of fungal origin and that borons main effect is anti-fungal. Not only that it also protects against fungal toxins like aflatoxin (https://www.sciencedirect.com/science/article/abs/pii/S0946672X23000032) It's wild that Travis took gram -amounts of boron. It is inherently non toxic , apparently less toxic than salt. https://lowtoxinforum.com/threads/nothing-boring-about-boron.22805/post-451585 There are substantiating studies on periprosthetic Candida spp. infections but otherwise it's so wide a field, so overflooded with make-belief narratives and the search functions so poor that I cannot get hold of more tangible findings. It's likely that fungal infections can persists below the surface in the enteric tissues and beyond in joints and other organs. And that, irrespective of the actual location, the latter can be harmed in a course of cross-reactive immune response as shown by many other pathogens. I've therefore spiked last night's porridge with 2grams of borax with the intention of strong luminal distribution along the GI system. And I've started with 5grams of borax per liter for my drinking water today. Of which I've already drunk two thirds. So I may prepare a second liter with the same ratio later on and use this exclusively. If there's any notable improvement I shall throw in a course of itraconazole on top. I had first dabbled with borax five long years ago. I had noticed that going beyond 20-30mg elemental boron per intake was and remained really uncomfortable. Giving strong headaches. Giving dull joint pains. Eventually, my use has faded because of such much else going on. Had been on very intensive and extensive antibiotic regimens recently which also impacted (fingers crossed it stays) the recurring events of night sweats and arthralgia. The borax hits me differently now. No particular headaches or joint reactions yet!

@Korven You get a tan with the sperti lamp? Korven means sausage in swedish for all non swedes

[image: 1772905356270-0ac86b03-3ad3-48df-a48c-dc07cd844381-image-resized.png] Does this sound like a customer or a business?

@sunsunsun facts

@engineer The surplus comes from grannies I think my dopamine/serotonin ratios and amounts itself aren't the issue, but rather dopamine tone/receptors are INHIBITED probably by higher serotonin/its receptor signaling Direct dopaminergic stuff like coffee/concentric exercise/carbs/protein/light don't improve the post-olanzapine anhedonia/other symptoms even 0.1% NO CHANGE at all So something is rewired, inhibiting brain centers related to pleasure/sense vividness Keep in mind I only got this AFTER olanzapine My nutrition/lifestyle was the same before The drug changed something and it isn't going away on its own so far

@Mauritio was it the pheromones or the thermogenic part that made you consider 11 keto T?

@engineer it really depends on what you ordered and what solvent you selected. Not all have options but some do. Which product are you referring to? Georgi will randomly swap out ingredients and or solvents on occasion. Not too often but enough times where I pay close attention to what he is selling “in stock” as an example I order his magnoil which is always a specific form of magnesium in dmso oil. But one time I got the product and I had to squeeze so hard my eyeballs were going to pop out of my head to get one drop. After a week of tripling my grip strength I looked it up and he was out of the normal for of magnesium and put the fill mag in a deferent solvent. I threw the dumb one away and waited for dmso to show up on the website. I’ve seen varying bottle types over the years too.

@CrumblingCookie nice

@Chud said in Cynoplus sources in US: @Ecstatic_Hamster did you recieve it? I did. All good.

@Maximalus Chill. When buying candy online be used to long delivery times

@Gamma I think you could contact shipping forwarding services where you ship to them and they ship to you, if you ask them then maybe its possible for them to add new ice before shipping to you and this would allow you to buy raw grassfed frozen colostrum from USA and many other countries. I was thinking of doing this myself. It would also be ideal if the service can ship it fast to your country aswell ofcourse

@AL said in Vitamin E Source in Europe: You also have this one , mixed tocopherols. I tried this one. Had a pretty rancid taste. Didn't like it at all.

@evan.hinkle I will try that — thanks. I have been meaning to use it with coffee as a sweetener as well. And maybe I'll try it in jello instead of sugar: adding even more glycine to the gelatin.

@Kilgore that was probably me tbh

@LucH I suggest reading the text about azetidine and MBP . MBP is important myeline protein rich in proline. Proline substitution by azetidine changes its function. Proline,"queen of aminoacids" is heavily produced in pregnancy. Pregnancy on azetidine could end with weaker myelin function. Gluten and caseine are good sources of proline but it requires stomach acid production and gut digestion, next -carboxypeptidase/dipeptidylpeptidase or we can have problems with glutomorphins/casomorphins. Fact-checked by Grok 4 weeks ago Carboxypeptidase A1 Carboxypeptidase A1 (CPA1) is a zinc-dependent metalloprotease enzyme primarily produced in the pancreas as an inactive proenzyme If someone would like excellent article about proline-queen of aminoacids https://web.archive.org/web/20161125195452/http://www.twoje-odzywki.pl/l-prolina_-_krolowa_aminokwasow-a-33.html https://www.mdpi.com/1422-0067/21/20/7696 The Human Digestive Tract Is Capable of Degrading Gluten from Birth[...] " **. The gastrointestinal proteases involved in gluten digestion: elastase 2A, elastase 3B, and **carboxipeptidase A1 are present from earlier stages of life" cit. "From a nutritional standpoint, brown sugar contains slightly more minerals than white sugar: about 0.50% compared to less than 0.05%. These proportions are still negligible and have no real effect on health." They are important as a prebiotic factor. Lactobacilli need zinc, manganese. Some villi enzymes require zinc. Glyphosate is zinc chelator. Polyphenols from sugar cane support Bifidobacteria. https://pubs.aip.org/aip/acp/article-abstract/3186/1/020056/3333136/The-potency-of-juice-and-brown-sugar-cane?redirectedFrom=fulltext Research Article| January 30 2025 The potency of juice and brown sugar cane (Saccharum officinarum L.) as anti-diabetic sugar based on their mineral, phenolic, and flavonoid content AI Top 10 Health Benefits of Sugarcane Juice Sugarcane juice is ... Sugarcane is a nutrient-rich, natural energy booster packed with antioxidants, vitamins, and minerals that support hydration, liver function, and digestion. It acts as a natural diuretic, promotes oral health, and provides a quick, healthy energy source while aiding in skin health and boosting immunity. Here are the top 10 health benefits of sugarcane: Instant Energy Booster: The natural sugars (glucose and fructose) in sugarcane are easily absorbed, providing a quick, hydrating, and natural energy boost to fight fatigue. Supports Liver Function: It is known to help treat liver-related issues like jaundice by balancing bilirubin levels and keeping the liver functioning optimally. Kidney Health & Detoxification: As a natural diuretic, it helps flush out toxins and infections (UTIs) from the body while supporting kidney function. Improves Digestion: The high fiber content and potassium levels help maintain a healthy digestive system, preventing constipation and soothing stomach infections. Strengthens Bones and Teeth: High mineral content, including calcium, phosphorus, and magnesium, strengthens teeth, reduces bad breath, and promotes healthy bones. Promotes Skin Health: It contains Alpha Hydroxy Acids (AHAs) like glycolic acid, which act as natural exfoliants to treat acne, prevent aging, and reduce blemishes. Boosts Immunity: It is rich in antioxidants that help fight infections, reduce inflammation, and improve overall immune system strength. Manages Blood Pressure & Cholesterol: Potassium content helps lower blood pressure, while its fiber and antioxidant properties can help reduce LDL (bad) cholesterol levels. Combats Cancer Risks: The high concentration of flavonoids and phenolic compounds gives it antioxidant, anti-inflammatory, and anti-cancer properties, particularly for prostate and breast cancer. Supports Recovery from Fever: It is known to replenish body protein loss and helps in faster recovery from viral fevers and infections. https://www.ganeshdiagnostic.com/blog/amazing-health-benefits-of-sugarcane-juice For me cane sugar/juice is like birch tree, maple tree juice. And silica is among them.