I've been reading about acerola supplements. It seems quite common that they are made from unripened acerola cherries. Because at the unripened stage, it contains more vitamin C. I wonder if this is problematic? Reminds me of Ray Peat's reservations about coconut water, pointing out that it's often made using unripe coconuts because they contain more liquid. Instinct tells me consuming unripened fruit, even in dried powder form, aint so smart.