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Any benefits of baking soda over Acetozalamide

The Junkyard
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  • T
    thyroidchor27
    last edited by Mar 6, 2024, 1:16 PM

    Tel tel tel tel tel

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    • ?
      A Former User
      last edited by Mar 7, 2024, 9:08 PM

      What are you trying to do? Acetozalamide is a carbonic anhydrase inhibitor; so is thiamine.
      The importance of thiamine (vitamin B1) in humans

      " Carbonic anhydrase isoenzyme inhibitors (e.g. acetazolamide) are used to prevent pulmonary edema, altitude sickness, and increase oxygen levels. Thiamine also acts as an inhibitor of the isoenzyme of carbonic anhydrase. "

      also:
      New Developments in High-Dose Thiamine: The Legacy of Antonio Costantini
      "The inhibition of carbonic anhydrase isoenzymes by high-dose thiamine and the resulting production of carbon dioxide could lead to reductions in fatigue and other symptomatic improvement through one or more of four potential pathways: (a) by reducing intracranial hypertension and/or ventral brainstem compression; (b) by increasing blood flow to the brain; (c) by facilitating aerobic cellular respiration and lactate clearance through the Bohr effect; or (d) by dampening the pro-inflammatory Th-17 pathway, again through the Bohr effect, potentially mediated by reductions in hypoxia-inducible factor 1."

      Are you trying to resolve lactic acidosis with the baking soda? In order to have good oxidative metabolism, thiamine is needed because it acts as a co-factor for several enzymes in the process. In a thiamine deficiency, the final bi-product from the Krebs cycle is lactic acid; when thiamine is available, the final product is carbon dioxide.

      Or are you working on something else entirely?

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