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Why are raw vegan “sugar free” desserts so much tastier than desserts with sugar?

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  • G
    GreekDemiGod
    last edited by GreekDemiGod Feb 12, 2025, 6:06 PM Feb 12, 2025, 6:03 PM

    I’ve been tasting some raw vegan cake, marketed as sugar free, meaning they don’t use refined sugar or syrups at all, just whole natural ingredients, like dark chocolate, cocoa, fruits, nuts, coconut flakes, etc

    And they feel so much tastier and healthier, I can’t explain why. Refined sugar just tastes dirty, in an unhealthy kind of way, like extra sweet.

    G C 2 Replies Last reply Feb 13, 2025, 2:46 PM Reply Quote 0
    • M
      Milk Destroyer
      last edited by Feb 12, 2025, 7:47 PM

      Well, white sugar is just sweet. Fruits have more flavours.

      1 Reply Last reply Reply Quote 0
      • G
        GlucoseGal @GreekDemiGod
        last edited by Feb 13, 2025, 2:46 PM

        This post is deleted!
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        • C
          caudillofranco @GreekDemiGod
          last edited by Feb 13, 2025, 5:18 PM

          @GreekDemiGod Perhaps it is starch that the cakes contain? Oftentimes I find normal bread tastier than table sugar

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