Dandruff or scalp irritation? Try BLOO.

    Bioenergetic Forum
    • Categories
    • Recent
    • Tags
    • Popular
    • Users
    • Groups
    • Register
    • Login

    squidmaxxing

    The Kitchen
    5
    13
    561
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • ?
      A Former User @jamezb46
      last edited by

      @jamezb46 alright you gave your approval im ordering 5lb of squid to begin

      jamezb46J 1 Reply Last reply Reply Quote 0
      • jamezb46J
        jamezb46 @A Former User
        last edited by

        @sushi_is_cringe Where do you buy? I usually get it from whole foods, Tubes and Tentacles, Town Dock brand. Says its wild caught.

        If the "flesh meat" of the squid has that much copper, imagine a squid liver xD

        I'm also interested in the heart and brain of it. Idk why but I wanna eat it 🙂

        In time there is life but no knowledge; outside time there is knowledge but no life

        ? 2 Replies Last reply Reply Quote 0
        • ?
          A Former User @jamezb46
          last edited by A Former User

          @jamezb46 the loblaws brand of stores in Canada carries the widest variety of foods, especially seafood, and they have a few squid products:

          -whole frozen squids from California. these need to be thawed and processed (squeeze out the guts and remove the cartilage and cut and trim. its not actually too bad to do this)

          -cut tops (rings) frozen

          -the whole tops frozen

          -tentacles

          -breaded calamari rings

          idk the origins of the other ones and some of them have sodium pyrophosphate or salt added

          the organs of the squid is just a gooey lumpy mess. idk how it would be good to eat. maybe you're thinking of a larger squid tho. these are the tiny guys. everything inside of one of them could fit on a normal spoon.

          1 Reply Last reply Reply Quote 0
          • ?
            A Former User @jamezb46
            last edited by

            just confirmed my purchase of 7kg of squid.... it begins!!!!111

            ? 1 Reply Last reply Reply Quote 0
            • ?
              A Former User @A Former User
              last edited by

              huzzah!!!

              ? 1 Reply Last reply Reply Quote 0
              • ?
                A Former User @A Former User
                last edited by

                I cleaned 2.2lb frozen squid and ended up with approximately 600g meat. Some of the larger squids had this gelatinous and almost scrumptious looking innards... I admit to not trying it. The skin is recommended to peel off the purple skin and I did, some pieces had a bit left on and it turns chewy after cooking. Next time I will probably leave that on.

                ? 1 Reply Last reply Reply Quote 0
                • ?
                  A Former User @A Former User
                  last edited by A Former User

                  I ate approximately 200g of squid with some jasmine white rice and coconut oil and salt and a 1/4 of a pineapple after. Afterwards, I went into a euphoria sitting on a chair where I drifted off to a half-waking dream. Intense and pleasurable.

                  After coming to, I watched a somewhat cringe and idiotic movie after and skipped all the relationship / love parts and watched the action parts. It was a dumb and gay film with an unhappy ending, I think the writer thought it was epic and cool and introspective, but it just seemed like they were trying too hard.

                  ? 1 Reply Last reply Reply Quote 0
                  • ?
                    A Former User @A Former User
                    last edited by

                    I had another 200g of squid today. In total by mid-day I have had at least 4mg of copper. I am going to aim for this as a minimum for a daily intake for awhile as I think the regular 300g of beef I have been having a day has given too much zinc in relation to copper for optimal well-being. I will continue with the beef as well, just the addition the squid to adjust the ratio of zinc:copper

                    1 Reply Last reply Reply Quote 0
                    • C
                      Corngold @A Former User
                      last edited by

                      Which meats orseafood has more copper than zinc?

                      E alfredoolivasA 2 Replies Last reply Reply Quote 0
                      • E
                        eduardo-crispino @Corngold
                        last edited by

                        @Corngold squid

                        1 Reply Last reply Reply Quote 0
                        • alfredoolivasA
                          alfredoolivas @Corngold
                          last edited by

                          @Corngold mushrooms have an amazing ratio and lots of copper

                          1 Reply Last reply Reply Quote 0
                          • 1 / 1
                          • First post
                            Last post