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    What are non-Peaty things you still do?

    The Junkyard
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    • DonkeyDudeD
      DonkeyDude
      last edited by

      I still sporadically (1-2 times a month) eat nuts. I sometimes get a craving for a particular kind (like Brazilian or pistachio); I believe there must be some nutrients in them I'm benefiting from despite the PUFA content.

      deadkaczynskiD 1 Reply Last reply Reply Quote 0
      • U
        User69 @Runenight201
        last edited by

        @Runenight201 Why do you take that stuff?

        Runenight201R 1 Reply Last reply Reply Quote 0
        • deadkaczynskiD
          deadkaczynski @DonkeyDude
          last edited by

          @DonkeyDude
          once every couple years I get an unbelievable urge to smash a few lbs of pistachio. Pistachio is high in copper, brazil nuts selenium & manganese.

          T 1 Reply Last reply Reply Quote 0
          • T
            TheRealPeater @deadkaczynski
            last edited by

            @deadkaczynski

            Same!

            1 Reply Last reply Reply Quote 0
            • Runenight201R
              Runenight201 @User69
              last edited by

              @User69

              Why do I eat starch?

              Because my body needs carbohydrates, and I find that getting it all from fruit does not nourish me in the same capacity as eating starch in addition with fruit.

              I may be erroring though in choosing bread and brown rice. Potatoes and other tubers may be the best way to go.

              U 1 Reply Last reply Reply Quote 0
              • U
                User69 @Runenight201
                last edited by

                @Runenight201 sorry meant to ask Chud. BOOMERED the wrong reply.

                Runenight201R 1 Reply Last reply Reply Quote 0
                • U
                  User69 @Chud
                  last edited by

                  @Chud Why do you take that stuff?

                  1 Reply Last reply Reply Quote 0
                  • Runenight201R
                    Runenight201 @User69
                    last edited by

                    @User69

                    lmao well done

                    U 1 Reply Last reply Reply Quote 0
                    • U
                      User69 @Runenight201
                      last edited by

                      @Runenight201 But yeah, starch is good stuff sometimes, I love taters and I can eat them without heartburn if fried or boiled for a very long time.

                      Runenight201R 1 Reply Last reply Reply Quote 0
                      • Runenight201R
                        Runenight201 @User69
                        last edited by Runenight201

                        @User69

                        Ive been at this bioenergétics game for a couple years now and I definitely am beginning to form conclusions that my problem has been an inability to efficiently extract energy from starch.

                        When digestion and metabolism is sluggish all the food I would eat was degenerating me as my body wasnt extracting the energy properly.

                        Getting out of this state is very difficult, but in my opinion it involves engaging the body properly (mechanotransduction) so that the body demands glucose and any starch that is consumed gets put right into the furnace and turns to energy.

                        1 Reply Last reply Reply Quote 0
                        • CO3C
                          CO3 @brad
                          last edited by

                          @brad https://bioenergetic.forum/topic/1289/skim-milk-powder-recipes/2

                          Master Broth Recipe: https://twitter.com/thesquattingman/status/1737526599023526043 / https://recipeats.org/master-broth/

                          1 Reply Last reply Reply Quote 0
                          • AspirinA
                            Aspirin @TopicalsOnBalls
                            last edited by

                            @TopicalsOnBalls goretex fiend 😓

                            1 Reply Last reply Reply Quote 0
                            • CO3C
                              CO3
                              last edited by

                              chorizo. specifically this extraordinary one i get that's made in Belgium of all places, made from %50 Duroc pork.

                              unbelievably good. tastes a lot more saturated than most chorizos. it's tastier when I don't refry it in coconut oil, so that's pretty non-peaty.

                              Master Broth Recipe: https://twitter.com/thesquattingman/status/1737526599023526043 / https://recipeats.org/master-broth/

                              1 Reply Last reply Reply Quote 0
                              • DGD
                                DG
                                last edited by

                                gooning icl

                                last name gang first name drain

                                1 Reply Last reply Reply Quote 0
                                • M
                                  Mulloch94
                                  last edited by

                                  Has anybody done or doing cold water plunges or showers? I'm asking here on non-Peaty thread, because I believe he actually spoke negatively about cold thermogenesis somewhere.

                                  I realize it can raise adrenaline and probably not good for people with sluggish thyroids. But I've also read extensive literature about the anti-inflammatory effects.

                                  I tried it a couple times when I was doing the low-carb thing many many years ago. I was already cold then, so doing cold plunges on top of that was probably just about one of the worst things I could do lmao. But I'm thinking about trying it again.

                                  1 Reply Last reply Reply Quote 0
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