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    Liver recipes

    The Kitchen
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    • K
      KippleRemover
      last edited by

      How do you usually cook liver?
      I always eat liver like my grandma used to make it, thin slices with onions.
      Sometimes I feel like I overcook it, how do you like it?

      E 1 Reply Last reply Reply Quote 0
      • E
        evan.hinkle @KippleRemover
        last edited by

        @KippleRemover I really like Braunschweiger. US wellness meats has a great one. I can slice it and eat it on an egg sandwich, or mix it into an egg scramble with some cheese. Really good stuff!

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        • J
          Jakeandpace
          last edited by

          I use liver in a curry dish usually and it tastes pretty good. Plenty of salt and carbs too

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