Advice on lowering endotoxin
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@LucH I'm sorry, this was the study that I recalled for anyone interested.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3577458/
Results
Postprandial serum endotoxin concentrations were increased after a meal rich in saturated fatty acids and decreased with higher n-3 PUFA intake. Compared to the no oil control, fish oil and CLO which are rich in n-3 fatty acids reduced ex vivo endotoxin Papp by 50% (P < 0.05). Contrarily, saturated fatty acids increased the Papp by 60% (P = 0.008). Olive and vegetable oils did not alter intestinal endotoxin Papp.
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