The Official Skim Milk Discussion Thread
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@herenow Here’s some vegan bullshit propaganda for you
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@herenow I went vegan for a bit when I was young & dumb, and I’ll tell u I could not give up the cheese. So yeah probably addictive but incredibly nutritious….
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@herenow said in The Official Skim Milk Discussion Thread:
Maybe but that is exactly what a crack addict would say. It's always a conspiracy
I don't care. Not eating vegetable / insect cheese or soy milk.
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@Corngold The skin issues are more apparent with age, but the taste is really different, my dad owns cattle and when the milk is left at room temperature, the taste is unmatchable, extremely addictive, but when stored at the fridge, the flavour becomes quite potent and less pleasant than normal 3% at the same temperature
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@herenow Laughed at this one
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@polba said in The Official Skim Milk Discussion Thread:
the taste is unmatchable, extremely addictive,
I think I've only had raw milk (glass bottle with solid cream layer on top) from a co-op a few times and it was the best milk I've ever had. I've never had skin issues, only bloating. Cheeses seem to be far more reliable for this.
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@herenow said in The Official Skim Milk Discussion Thread:
I try to block out I'm eating a cow's utter secretion or chicken breast/boob meat. It's crazy how some things end up normal and other things end up strange.
It is weird...but everything is weird. The seed as the male reproductive byproduct; seems like there's some parable about manufactured masculinity in the seed oil industry. Of course the effects are the opposite, but I suppose it reflects man's attempt at dominion over nature, down to these tiny seeds we think are good because we can milk them for big bucks.
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@LinDaiyu I drink half skim/half whole raw from a local farmer. I had to cut the fat and I drink a lot of milk so this was the obvious choice. But I also add three raw egg yolks and a couple of powdered supplements (including eggshell calcium), a little coffee, a lot of honey to my first quart of the day so I don’t really notice that it’s quite a bit thinner than my regular whole milk.
