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    Sipping on this rn , pls critique

    Scheduled Pinned Locked Moved The Kitchen
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    • engineerE Offline
      engineer
      last edited by

      • Skim milk — 1 L

      Can everything even dissolve in that

      sunsunsunS 1 Reply Last reply Reply Quote 1
      • sunsunsunS Offline
        sunsunsun @engineer
        last edited by

        @engineer yes

        1 Reply Last reply Reply Quote 0
        • sunsunsunS Offline
          sunsunsun @ethan
          last edited by

          @ethan no

          1 Reply Last reply Reply Quote 0
          • jamezb46J Offline
            jamezb46
            last edited by

            Post physique bro. Let's see what all that shit does to a young buck.

            In time there is life but no knowledge; outside time there is knowledge but no life

            sunsunsunS 1 Reply Last reply Reply Quote 1
            • sunsunsunS Offline
              sunsunsun @jamezb46
              last edited by

              @jamezb46 8607b199-95bb-41f3-8c0d-895769306554-image.jpeg

              1 Reply Last reply Reply Quote 1
              • LucHL Offline
                LucH
                last edited by

                Hi,
                Correction should be brought:
                Skim milk — 1 L => half-skimmed milk or full fat.
                Whey protein — 1 scoop (≈19 g protein) => No whey because impact on tight junctions. I would double the collagen dose. Collagen peptides should provide up to 50% of an adult's daily intake. =>
                Targeted ratio: 20 % minimum de lipids. => G 60%, L 20-30%, P 20-30 %
                See recipe “creamy macadamia nut milk” if you want to adapt for a smoothie.
                If 160 g carbs = 640 K/cal. => L 20% from coco milk + 5% from macadamia nuts = 160 K/cal.
                How much coconut milk and macadamia nuts (+/ 2 g per medium-sized nut) to get 160 K/cal? Ratio 4/1. => ≈ 55–60 ml coconut milk + Macadamia nuts≈ 4.5–5 g → ≈ 2–3 nuts
                It lacks fibbers (substrate for bacteria, osmolarity and transit control). So, I’d add some fruit, like a banana or a mango. 50 g corn salad would be fine too. Vary.
                NB: A shake taken between two main meals, breakfast and dinner. 2.5 hours after a meal, 200-250 ml every 2 hours +/-, to avoid excessive gastric secretion.
                X
                Criticism with help of AI for a protocol
                Weak points

                1. Excessive refined sugar load
                  o Increases:
                   gastric acid secretion
                   osmolar load
                   Fructose + sucrose without fiber increases hepatic burden.
                2. Skim milk
                   No lipid buffering → faster gastric emptying, sharper insulin spike.
                   Lactose without fat can aggravate gut permeability in sensitive people.
                3. Whey protein
                  o Your concern is valid:
                   Whey is rapidly absorbed
                   Can increase intestinal permeability (tight junctions)
                   Not ideal for slow sipping
                4. No fermentable substrate
                  o Zero fiber → no SCFA production
                  o Missed opportunity to stabilize glucose response.

                Comment: Practical sipping & tolerance considerations (timing advice)
                Sipping protocol (refined)
                • Start ~2–2.5 h after a meal
                • 200–250 ml every ~2 h
                • Avoid continuous sipping → reduces gastric acid hypersecretion
                • Total volume (1 L) spread over ~6–8 hours
                Osmolarity control tips
                • Reduce pure dextrose slightly if adding fruit
                • Prefer ripe banana over mango if gut-sensitive
                • Keep salt ≤ ½–¾ tsp per liter unless heavy sweating (physical exercise)

                *) Final thought
                1. Liquid base
                Water — ~500 ml
                Reason:
                Lowers osmolarity, improves gastric tolerance, and avoids excessive insulin spike from liquid calories alone.


                Whole milk — 500 ml
                Reason:
                Provides lactose (glucose + galactose), calcium, and lipid buffering to slow gastric emptying and stabilize glycemia. Whole milk preferred over skim for gut barrier protection.


                2. Carbohydrates (~150–160 g total)
                Dextrose — 50 g
                Reason:
                Rapid glucose availability → maintains glycogen and reduces cortisol between meals. Lowered from original to reduce osmotic stress.


                Sucrose — 30 g
                Reason:
                Provides limited fructose to replenish liver glycogen without overwhelming hepatic metabolism.


                Ripe banana — 120 g (≈1 medium)
                Reason:
                Adds potassium, polyphenols, and ~3 g fermentable fiber to support microbiota and blunt glycemic response.


                3. Lipids (~35–40 g fat ≈ 20–25% kcal)
                Full-fat coconut milk — 60 ml
                Reason:
                Provides MCTs for quick energy, enhances satiety, and slows gastric emptying without heavy digestion.


                Macadamia nuts — 5 g (≈2–3 nuts, finely blended)
                Reason:
                MUFA-rich, insulin-neutral fat; improves mouthfeel and adds anti-inflammatory lipid profile.


                4. Proteins (~40–45 g)
                Collagen peptides — 30 g
                Reason:
                Gut-friendly, rich in glycine and proline → supports tight junctions and connective tissue; slow, non-insulinogenic protein for sipping.


                Milk protein contribution — ~15 g
                Reason:
                Adds complete amino acids without whey overload; balances collagen’s amino acid profile.


                5. Electrolytes & functional additions
                Salt — ½ to ¾ tsp
                Reason:
                Supports plasma volume, glucose transport (SGLT1), and prevents dilutional hyponatremia during prolonged sipping.


                Creatine monohydrate — 5 g
                Reason:
                Carb-assisted uptake; timing not critical but well tolerated here.


                Taurine — 1 g
                Reason:
                Osmoregulation, bile flow support, and neuromuscular stability.


                6. Optional fiber / greens (rotate)
                Corn salad (lamb’s lettuce) — 30–50 g
                Reason:
                Low-FODMAP, mineral-rich, adds microbial substrate without bloating.
                (Alternative: small mango portion, berries, or kiwi — rotate, don’t stack.)


                Final estimated macros (±)
                • Calories: ~1,050–1,100 kcal
                • Carbs: ~150–160 g (~58–60%)
                • Lipids: ~35–40 g (~22–25%)
                • Protein: ~40–45 g (~20–22%)


                Sipping protocol (as proposed)
                • Begin ~2–2.5 h after a main meal
                • 200–250 ml every ~2 hours
                • Total duration: 6–8 hours
                • Avoid continuous sipping → reduces gastric acid overproduction


                Closing note
                This formulation is not a meal, but a metabolic bridge:
                it preserves glycogen, limits insulin volatility, supports the gut barrier, and avoids endocrine overstimulation.

                ethanE 1 Reply Last reply Reply Quote 0
                • ethanE Offline
                  ethan @LucH
                  last edited by

                  @LucH said in Sipping on this rn , pls critique:

                  • Lipids: ~35–40 g (~22–25%)

                  @sunsunsun said in Sipping on this rn , pls critique:

                  Ingredients & Amounts
                  • Skim milk — 1 L

                  LucHL 1 Reply Last reply Reply Quote 0
                  • LucHL Offline
                    LucH @ethan
                    last edited by

                    @ethan said in Sipping on this rn , pls critique:

                    Ingredients & Amounts
                    • Skim milk — 1 L

                    Reason for adding fat in a shake as already mentioned

                    • Coconut milk provides MCTs for quick energy, enhances satiety, and slows gastric emptying without heavy digestion.
                      -Macadamia nuts — 5 g (≈2–3 nuts, finely blended)
                      MUFA-rich, insulin-neutral fat; improves mouthfeel and adds anti-inflammatory lipid profile.
                    • Bile flow support and assimilation of fat soluble vitamins
                    • Low transit & Gut-friendly

                    I've asked AI a developed answer, based on the preceding answer.
                    Reason for Adding Fat to a Shake (Gut Repair & Hormonal Balance)

                    1. Intestinal Healing & Barrier Support
                      • Coconut milk provides MCTs, which are absorbed directly via the portal vein and require minimal digestive effort, reducing stress on a compromised gut.
                      • MCTs support enterocyte energy supply, aiding repair of the intestinal lining and tight junction integrity.
                    2. Reduced Inflammation & Immune Modulation
                      • Macadamia nuts supply MUFA-dominant fats with a very low omega-6 content, helping lower inflammatory signaling that can worsen gut permeability.
                      • This fat profile supports a calmer gut–immune axis, beneficial in IBS, leaky gut, and post-antibiotic recovery.
                    3. Optimized Hormone Production
                      • Dietary fat provides the raw material for steroid hormone synthesis (cortisol, estrogen, progesterone, testosterone).
                      • Insulin-neutral fats help prevent blood-sugar swings that disrupt HPA-axis signaling and adrenal function.
                    4. Improved Bile Flow & Estrogen Clearance
                      • Fat intake stimulates bile secretion, essential for:
                      o Emulsifying fats
                      o Clearing metabolized estrogen via the gut
                      o Preventing estrogen recirculation (enterohepatic recycling)
                    5. Fat-Soluble Vitamin Absorption
                      • Supports absorption of vitamins A, D, E, and K, critical for:
                      o Mucosal immunity (A)
                      o Hormone receptor signaling (D)
                      o Oxidative protection (E)
                      o Gut and liver health (K)
                    6. Gentle Digestion & Low Fermentation
                      • Low-fiber, low-residue fats reduce bacterial fermentation, gas, and bloating—important during gut repair phases.
                      • Slows gastric emptying without irritating the intestinal lining.
                    7. Satiety & Nervous System Regulation
                      • Fat enhances satiety hormones (CCK), helping regulate appetite and support parasympathetic (“rest-and-digest”) tone, which is essential for healing.

                    Note: If some readers want a gut repair and optimize thyroid function I can give additional info for adding /-optimizing a supplementation.

                    ethanE 1 Reply Last reply Reply Quote 0
                    • ethanE Offline
                      ethan @LucH
                      last edited by

                      @LucH how do i get the ai man to reply to my posts

                      LucHL 1 Reply Last reply Reply Quote 0
                      • LucHL Offline
                        LucH @ethan
                        last edited by LucH

                        @ethan said in Sipping on this rn , pls critique:

                        how do i get the ai man to reply to my posts

                        I use opera with the Google search engine. Mind the way you proceed: Tendency to extra develop. I have to refocus quite often. If you asked AI twice, you can get 2 different answers. Not trustful. I use AI to check for misinterpretations or inconsistencies, to make my text flow more smoothly when I find it too messy. To get study references, though not always satisfying.
                        NB: you'll see a green icon, on the left side (after update). Do not follow the change (to upgrade) when speaking a lot or you'll lose your text. Copy the text in a doc.x + click on the icon to get back to a usual screen.
                        Time limited.
                        Afterwards, I'd go into the parameters and modify the authorizations: > Protection and confidentiality (=> cookies).

                        ethanE 1 Reply Last reply Reply Quote 0
                        • ethanE Offline
                          ethan @LucH
                          last edited by

                          @LucH thanks boss

                          1 Reply Last reply Reply Quote 0

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