@LucH thank you for the interesting read. In my interactions with numerous cancer patients, a prevalent choice among them for oils is EVOO. It is imperative to be cautious when using EVOO for cooking due to its low smoke point. This caution emphasises the potential adverse effects of using it on its own. Despite the undisclosed specifics concerning their daily diets and environmental conditions, it remains intriguing that a significant number of these individuals opt solely for EVOO.