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How do you make eggs taste good?

The Kitchen
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  • P
    Pooooop @CO3
    last edited by Feb 26, 2024, 3:35 AM

    @CO3 What powder do you use?

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    • P
      Pooooop @Chud
      last edited by Feb 26, 2024, 3:35 AM

      @Chud Do you buy pickled veggies or make them? I have some pickle chips in my fridge, are they good?

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      • P
        Pooooop @Casas_A
        last edited by Feb 26, 2024, 3:36 AM

        This post is deleted!
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        • O
          OldBoarBrain
          last edited by Feb 26, 2024, 8:38 PM

          Low heat, add good amount of butter, then a teaspoon of savory spice rub, let cook together for a minute. Add egg still on low, fry sunny side up with fully cooked white and runny yolk. Salt to taste.

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          • K
            Kilgore
            last edited by Jun 1, 2024, 6:10 PM

            Salt and pepper, add mozzarella or cheddar cheese. Drown them in maple syrup.

            P 1 Reply Last reply Jun 6, 2024, 12:50 AM Reply Quote 0
            • B
              BioEclectic
              last edited by BioEclectic Jun 1, 2024, 8:00 PM Jun 1, 2024, 7:55 PM

              Salt, butter, almost any cheese, sunny side up, over easy, scrambled ocassionally.

              Firmer cheeses go into the pan a few seconds before the eggs whereas melty cheeses would go during or right after. A tiny bit of pepper mash/paste can also go in a few seconds before.

              I enjoy it other ways too, boiled, fried in coconut oil, precooked and added to a plain soup, etc etc.

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              • P
                pittybitty @Pooooop
                last edited by Jun 1, 2024, 9:03 PM

                @Lovesickhs18 Honestly just throw the egg whites into the drain. Egg yolks are very tasty. Egg whites is what makes the eggs bland and tasteless. For protein drink milk instead.

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                • P
                  Pooooop @Kilgore
                  last edited by Jun 6, 2024, 12:50 AM

                  @Kilgore Ooohh mozarella/cheddar sounds good af

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                  • ?
                    A Former User @Pooooop
                    last edited by Jun 6, 2024, 8:57 PM

                    @Lovesickhs18

                    I like to blend the yolks into a smoothie raw, keep the nutrients intact and prevents the cholesterol from being oxidized by heat.

                    Then I just suffer through the cooked whites or feed them to my dog.

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                    • J
                      Jenna
                      last edited by Jun 7, 2024, 12:03 AM

                      Low heat and cooked slow keeps them from getting rubbery. I personally like 6 minute boiled eggs, and I just eat the yolks with some butter and salt.

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