How do you make eggs taste good?
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Salt, butter, almost any cheese, sunny side up, over easy, scrambled ocassionally.
Firmer cheeses go into the pan a few seconds before the eggs whereas melty cheeses would go during or right after. A tiny bit of pepper mash/paste can also go in a few seconds before.
I enjoy it other ways too, boiled, fried in coconut oil, precooked and added to a plain soup, etc etc.
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@Lovesickhs18 Honestly just throw the egg whites into the drain. Egg yolks are very tasty. Egg whites is what makes the eggs bland and tasteless. For protein drink milk instead.
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@Kilgore Ooohh mozarella/cheddar sounds good af
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@Lovesickhs18
I like to blend the yolks into a smoothie raw, keep the nutrients intact and prevents the cholesterol from being oxidized by heat.
Then I just suffer through the cooked whites or feed them to my dog.
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Low heat and cooked slow keeps them from getting rubbery. I personally like 6 minute boiled eggs, and I just eat the yolks with some butter and salt.
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