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How do you make eggs taste good?

The Kitchen
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  • B
    BioEclectic
    last edited by BioEclectic Jun 1, 2024, 8:00 PM Jun 1, 2024, 7:55 PM

    Salt, butter, almost any cheese, sunny side up, over easy, scrambled ocassionally.

    Firmer cheeses go into the pan a few seconds before the eggs whereas melty cheeses would go during or right after. A tiny bit of pepper mash/paste can also go in a few seconds before.

    I enjoy it other ways too, boiled, fried in coconut oil, precooked and added to a plain soup, etc etc.

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    • P
      pittybitty @Pooooop
      last edited by Jun 1, 2024, 9:03 PM

      @Lovesickhs18 Honestly just throw the egg whites into the drain. Egg yolks are very tasty. Egg whites is what makes the eggs bland and tasteless. For protein drink milk instead.

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      • P
        Pooooop @Kilgore
        last edited by Jun 6, 2024, 12:50 AM

        @Kilgore Ooohh mozarella/cheddar sounds good af

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        • ?
          A Former User @Pooooop
          last edited by Jun 6, 2024, 8:57 PM

          @Lovesickhs18

          I like to blend the yolks into a smoothie raw, keep the nutrients intact and prevents the cholesterol from being oxidized by heat.

          Then I just suffer through the cooked whites or feed them to my dog.

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          • J
            Jenna
            last edited by Jun 7, 2024, 12:03 AM

            Low heat and cooked slow keeps them from getting rubbery. I personally like 6 minute boiled eggs, and I just eat the yolks with some butter and salt.

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