cancer
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@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
In my recovery, I’m a soldier at war, I have broken down walls
I defined, I designed, my recovery
In the sound of the sea, in the oceans of me
I defined, I designed, my recovery ~ James Arthur -
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
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@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
In my recovery, I’m a soldier at war, I have broken down walls
I defined, I designed, my recovery
In the sound of the sea, in the oceans of me
I defined, I designed, my recovery ~ James Arthur -
Gerson is too hard to follow for most people.
I'm also not sure about it. There are plenty of stories of people who were on it and got sicker and died. It seems cultish to me.
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@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
thank you for the info on the Gerson diet.
I'm also struck by the similarity in some ways between Gerson's diet and Kempner's diet, you know?
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@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
Jennifer,
People tend to negotiate with themselves to eventually consume the desired foods in one way or another, in special in parts of the world where nutritional campaigns are not as forceful as in the US. The two foods used as example don't inherently promote disease, but we can't count on their consumption to do much in helping to revert the situation of someone with cancer.
Fruits à la Robert Morse would be plant-based eating. The stories that you shared might have been to contrast Gerson's account. I quoted him not to rely on isolated cases, but to point out that he was willing to yield and would probably incorporate more animals products if he perceived benefit, and it wouldn't conflict with a diet that already included them. But again, he's only one of the many that agree on this aspect.
It doesn't apply to your examples, but part of the cases that don't do well on plant foods could do worse if they made their diets rich in animal products.
As a side note, I occasionally come across critics of Gerson—whose approach shouldn't work for everyone—but try to ask them what they propose instead. It's often very disappointing. And they're not constantly confronted with people on the brink of death, where one slip under their responsibility can be fatal.
Milk or carnivore diets would be extreme interventions, just like fasting and the positive stories from it. Sometimes drastic changes are capable of turning things around, but they're not reliable or founded enough to model.
Animal-based diets are typically richer in protein, fat, and growth factors.
Exceeding on protein is easy with such diets, leading to an undesirable exposure to extra glutamine and glutamate, arginine, tryptophan, methionine, cysteine, serine, aspartate, asparagine, BCAAs, methylcobalamin, phospholipids, nucleotides, and more.
With fats, it's complicated..
- The Modulatory Effects of Fatty Acids on Cancer Progression
- Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
..but in an optimistic scenario, they're still poor in micronutrients and would be displacing other foods.
I don't know about trans-vaccenic acid, but if someone meets a great deal of energy needs through animal products, the person is reducing the exposure to a combination of anti-cancer compounds that occur primarily in plants. We could list 10 substances derived from plants for each protective animal-sourced substance that's brought to the table. Caffeine, salicylic acid, emodin, baicalein, curcumin, apigenin, quercetin, narigenin, fisetin, kaempferol.. They're not found in pharmacological amounts, but can cooperate. They can also be present in either diet, but plants as staples will be additional.
Depending on where a public is sampled, there can be more of the undernourished cases with a past of dietary restrictions that tend to benefit the most from anabolic foods, but this may not reflect the general state of the population macronutrient-wise. The therapeutic gap that you have with animal products for most people is narrower than apparent because animal foods are already consumed and sometimes in excess.
This gets further complicated when direct manipulation of the diet is not an option for treating it as a consequence. Yet, cravings can be driven by a single nutrient in a food, making us neglect the problematic components and consume what's already adequate in surplus to get the right amount of the sought factor. If this missing factor occurs in something like orange juice, it's no big deal, but it's more concerning if it's in a steak or eggs and someone with a tumor.
As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases. The sponsorship is there independent of what you're eating (you were eating dogs?), it's a matter of figuring out which company is making use of your online influence.
I'm not suggesting that people should stick to plant-based diets if they don't work, but I am suggesting that they're the preferable starting place, more so when we don't know the history of the person too well and the cancer is advanced.
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To add on to the 'diet' discussion here, I quote Travis' post from RPF, on which I stumbled again just now while searching the archives:
Tite : treatments-with-tumor-dissolving-potential.15301
Post #: 4
Author: Travis
Date: Nov 9, 2017 at 10:38 AM"Pau d'Arco has the most powerful natural glyoxylase I inhibitors known: lapachol and β-lapachone. There's been dozens of studies on these two molecules, which tie-in nicely with the work of Koch and Szent-Györgyi. I would put this plant at the very top of the list, although curcumin should be the best for lower GI cancers since it basically coats the intestines. There's been a few pharmacokinetic studies demonstrating how curcumin is distributed within the body. The amino acid L-threonine will become methylglyoxal within the body (through aminoacetone intermediate), so pau d'arco with L-threonine would appear to be a safe and all-natural Szent-Györgyi-approved approach—with a Koch Seal of Approval
—to raise intracellular methylglyoxal levels. Add to this a Gerson-type diet (sans the linoleic acid-containing flaxseed oil) and you'd probably be reversing tumors in a manner similar to the lab-rats given such things. Glyoxylase I & II together turn methylglyoxal into lactic acid. Inhibiting one of these enzymes lowers intracellular lactic acid concentrations. Considering just this one enzymatic system alone, low methylglyoxal levels are synonymous with high lactic acid levels. This could help explain the findings of Otto Warburg, while linking together the apparently unrelated observations of two great biochemical Nobelists—Otto Warburg of Germany and Albert Szent-Györgyi of Hungary. The plant polyphenol baicalein appears to the most powerful glyoxylase I inhibitor among the class of polyphenols. The low-methionine diet of Gerson should be stressed, as is low in methionine; this would be expected to lead to low intracellular polyamine levels—powerful growth factors which act on DNA replication by directly stabilizing and/or uncoiling the helix. Methylglyoxal binds to, and inactivates polyamines. And limiting linoleic acid should limit excessive prostaglandins, intracellular autocrine hormones which effect DNA→mRNA transcription through the nuclear PPAR receptors." -
@eugene fasting lowers serotonin, that's why. Fasting is not ideal though.
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@Ecstatic_Hamster said in cancer:
@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
thank you for the info on the Gerson diet.
I'm also struck by the similarity in some ways between Gerson's diet and Kempner's diet, you know?
Oh, yes, definitely. Gerson, Kempner, Esselstyn, McDougall, Kellogg, Sebi, Morse, Ehret, Shelton, Jennings, Graham, Alcott and many more plant-based and Natural Hygienist practitioners recommend(ed) similar diets, including Reams (RBTI). Carey Reams was a Seventh-day Adventist and though his was the most personalized protocol I ever followed, the Adventist’s influence on his theory and dietary recommendations is apparent. I think even Ray’s recommendations were similar in that he typically recommended a high carb, low-fat, and despite what some think, low protein diet. When he gave his “minimum of 100 g of protein a day for any active adult” recommendation, it was based on a 4–5,000 calorie diet so in that context, it’s actually low protein. While following Dr. Morse’s protocol, I was averaging 50–60 g of protein a day on 3,000 calories of fruit.
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@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
Jennifer,
People tend to negotiate with themselves to eventually consume the desired foods in one way or another, in special in parts of the world where nutritional campaigns are not as forceful as in the US. The two foods used as example don't inherently promote disease, but we can't count on their consumption to do much in helping to revert the situation of someone with cancer.
Fruits à la Robert Morse would be plant-based eating. The stories that you shared might have been to contrast Gerson's account. I quoted him not to rely on isolated cases, but to point out that he was willing to yield and would probably incorporate more animals products if he perceived benefit, and it wouldn't conflict with a diet that already included them. But again, he's only one of the many that agree on this aspect.
It doesn't apply to your examples, but part of the cases that don't do well on plant foods could do worse if they made their diets rich in animal products.
As a side note, I occasionally come across critics of Gerson—whose approach shouldn't work for everyone—but try to ask them what they propose instead. It's often very disappointing. And they're not constantly confronted with people on the brink of death, where one slip under their responsibility can be fatal.
Milk or carnivore diets would be extreme interventions, just like fasting and the positive stories from it. Sometimes drastic changes are capable of turning things around, but they're not reliable or founded enough to model.
Animal-based diets are typically richer in protein, fat, and growth factors.
Exceeding on protein is easy with such diets, leading to an undesirable exposure to extra glutamine and glutamate, arginine, tryptophan, methionine, cysteine, serine, aspartate, asparagine, BCAAs, methylcobalamin, phospholipids, nucleotides, and more.
With fats, it's complicated..
- The Modulatory Effects of Fatty Acids on Cancer Progression
- Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
..but in an optimistic scenario, they're still poor in micronutrients and would be displacing other foods.
I don't know about trans-vaccenic acid, but if someone meets a great deal of energy needs through animal products, the person is reducing the exposure to a combination of anti-cancer compounds that occur primarily in plants. We could list 10 substances derived from plants for each protective animal-sourced substance that's brought to the table. Caffeine, salicylic acid, emodin, baicalein, curcumin, apigenin, quercetin, narigenin, fisetin, kaempferol.. They're not found in pharmacological amounts, but can cooperate. They can also be present in either diet, but plants as staples will be additional.
Depending on where a public is sampled, there can be more of the undernourished cases with a past of dietary restrictions that tend to benefit the most from anabolic foods, but this may not reflect the general state of the population macronutrient-wise. The therapeutic gap that you have with animal products for most people is narrower than apparent because animal foods are already consumed and sometimes in excess.
This gets further complicated when direct manipulation of the diet is not an option for treating it as a consequence. Yet, cravings can be driven by a single nutrient in a food, making us neglect the problematic components and consume what's already adequate in surplus to get the right amount of the sought factor. If this missing factor occurs in something like orange juice, it's no big deal, but it's more concerning if it's in a steak or eggs and someone with a tumor.
As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases. The sponsorship is there independent of what you're eating (you were eating dogs?), it's a matter of figuring out which company is making use of your online influence.
I'm not suggesting that people should stick to plant-based diets if they don't work, but I am suggesting that they're the preferable starting place, more so when we don't know the history of the person too well and the cancer is advanced.
Hi Gustavo,
The fact that people have to negotiate with themselves to eventually consume their desired foods shows it’s not without fear and/or guilt. Again, the goal is to unburden ourselves.
I knew why you quoted Gerson, and I mentioned Dr. Morse’s diet because it’s plant-based. I was comparing apples to apples, and all the foods besides fruit that Gerson found conducive to healing exacerbated the cancer in Dr. Morse’s patients so if outcomes can be that different on the same type of diet, I don’t think it unreasonable of me to believe animal foods also conducive to healing.
I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with animal-based diets, just like I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with plant-based diets—as you said, they aren’t infallible—and yet, that doesn’t prevent me from seeing the potential healing on predominantly animal and plant diets.
“As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases.”
When I treated 4 of my loved ones who had cancer, none were given the exact same protocol—3 were plant-based, 1 being Gerson. My mum was the only one whose diet was rich in animal products, and for a specific reason. After developing chronic diarrhea that led to rectal surgery while vegan, she no longer tolerated a plant heavy diet, even juice triggered diarrhea. We emphasized particular animal foods based on her and our family’s history, tissue weaknesses, stats and symptoms, which is why she was on a dairy-based diet and not a meat-based one so no, I don’t defend diets rich in animal products rather than deemphasizing them for particular cases, however, I will give credit where credit is due.
My mum was the only one out of the 4 who survived cancer, but she ultimately succumbed to the pulmonary embolism from the clots she developed after her hysterectomy so I know all too well what it’s like to treat people on the brink of death, and that’s exactly why I apply more than just plant-based and don’t just relying solely on it because I take the time to know people’s history before treating someone where one slip under my care could be fatal. My life for well over a decade now has revolved around trying to help people overcome disease and watching the ones closest to me die so I say what I say not without careful consideration, but with an understanding that I’ve tried to impart on others in hopes that they don’t have to experience it firsthand to “get” it, while knowing the sad reality that some do.
Take care.
In my recovery, I’m a soldier at war, I have broken down walls
I defined, I designed, my recovery
In the sound of the sea, in the oceans of me
I defined, I designed, my recovery ~ James Arthur -
@Ecstatic_Hamster said in cancer:
@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
thank you for the info on the Gerson diet.
I'm also struck by the similarity in some ways between Gerson's diet and Kempner's diet, you know?
Oh, yes, definitely. Gerson, Kempner, Esselstyn, McDougall, Kellogg, Sebi, Morse, Ehret, Shelton, Jennings, Graham, Alcott and many more plant-based and Natural Hygienist practitioners recommend(ed) similar diets, including Reams (RBTI). Carey Reams was a Seventh-day Adventist and though his was the most personalized protocol I ever followed, the Adventist’s influence on his theory and dietary recommendations is apparent. I think even Ray’s recommendations were similar in that he typically recommended a high carb, low-fat, and despite what some think, low protein diet. When he gave his “minimum of 100 g of protein a day for any active adult” recommendation, it was based on a 4–5,000 calorie diet so in that context, it’s actually low protein. While following Dr. Morse’s protocol, I was averaging 50–60 g of protein a day on 3,000 calories of fruit.
Thank you, great info.
-
@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
Jennifer,
People tend to negotiate with themselves to eventually consume the desired foods in one way or another, in special in parts of the world where nutritional campaigns are not as forceful as in the US. The two foods used as example don't inherently promote disease, but we can't count on their consumption to do much in helping to revert the situation of someone with cancer.
Fruits à la Robert Morse would be plant-based eating. The stories that you shared might have been to contrast Gerson's account. I quoted him not to rely on isolated cases, but to point out that he was willing to yield and would probably incorporate more animals products if he perceived benefit, and it wouldn't conflict with a diet that already included them. But again, he's only one of the many that agree on this aspect.
It doesn't apply to your examples, but part of the cases that don't do well on plant foods could do worse if they made their diets rich in animal products.
As a side note, I occasionally come across critics of Gerson—whose approach shouldn't work for everyone—but try to ask them what they propose instead. It's often very disappointing. And they're not constantly confronted with people on the brink of death, where one slip under their responsibility can be fatal.
Milk or carnivore diets would be extreme interventions, just like fasting and the positive stories from it. Sometimes drastic changes are capable of turning things around, but they're not reliable or founded enough to model.
Animal-based diets are typically richer in protein, fat, and growth factors.
Exceeding on protein is easy with such diets, leading to an undesirable exposure to extra glutamine and glutamate, arginine, tryptophan, methionine, cysteine, serine, aspartate, asparagine, BCAAs, methylcobalamin, phospholipids, nucleotides, and more.
With fats, it's complicated..
- The Modulatory Effects of Fatty Acids on Cancer Progression
- Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
..but in an optimistic scenario, they're still poor in micronutrients and would be displacing other foods.
I don't know about trans-vaccenic acid, but if someone meets a great deal of energy needs through animal products, the person is reducing the exposure to a combination of anti-cancer compounds that occur primarily in plants. We could list 10 substances derived from plants for each protective animal-sourced substance that's brought to the table. Caffeine, salicylic acid, emodin, baicalein, curcumin, apigenin, quercetin, narigenin, fisetin, kaempferol.. They're not found in pharmacological amounts, but can cooperate. They can also be present in either diet, but plants as staples will be additional.
Depending on where a public is sampled, there can be more of the undernourished cases with a past of dietary restrictions that tend to benefit the most from anabolic foods, but this may not reflect the general state of the population macronutrient-wise. The therapeutic gap that you have with animal products for most people is narrower than apparent because animal foods are already consumed and sometimes in excess.
This gets further complicated when direct manipulation of the diet is not an option for treating it as a consequence. Yet, cravings can be driven by a single nutrient in a food, making us neglect the problematic components and consume what's already adequate in surplus to get the right amount of the sought factor. If this missing factor occurs in something like orange juice, it's no big deal, but it's more concerning if it's in a steak or eggs and someone with a tumor.
As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases. The sponsorship is there independent of what you're eating (you were eating dogs?), it's a matter of figuring out which company is making use of your online influence.
I'm not suggesting that people should stick to plant-based diets if they don't work, but I am suggesting that they're the preferable starting place, more so when we don't know the history of the person too well and the cancer is advanced.
Hi Gustavo,
The fact that people have to negotiate with themselves to eventually consume their desired foods shows it’s not without fear and/or guilt. Again, the goal is to unburden ourselves.
I knew why you quoted Gerson, and I mentioned Dr. Morse’s diet because it’s plant-based. I was comparing apples to apples, and all the foods besides fruit that Gerson found conducive to healing exacerbated the cancer in Dr. Morse’s patients so if outcomes can be that different on the same type of diet, I don’t think it unreasonable of me to believe animal foods also conducive to healing.
I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with animal-based diets, just like I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with plant-based diets—as you said, they aren’t infallible—and yet, that doesn’t prevent me from seeing the potential healing on predominantly animal and plant diets.
“As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases.”
When I treated 4 of my loved ones who had cancer, none were given the exact same protocol—3 were plant-based, 1 being Gerson. My mum was the only one whose diet was rich in animal products, and for a specific reason. After developing chronic diarrhea that led to rectal surgery while vegan, she no longer tolerated a plant heavy diet, even juice triggered diarrhea. We emphasized particular animal foods based on her and our family’s history, tissue weaknesses, stats and symptoms, which is why she was on a dairy-based diet and not a meat-based one so no, I don’t defend diets rich in animal products rather than deemphasizing them for particular cases, however, I will give credit where credit is due.
My mum was the only one out of the 4 who survived cancer, but she ultimately succumbed to the pulmonary embolism from the clots she developed after her hysterectomy so I know all too well what it’s like to treat people on the brink of death, and that’s exactly why I apply more than just plant-based and don’t just relying solely on it because I take the time to know people’s history before treating someone where one slip under my care could be fatal. My life for well over a decade now has revolved around trying to help people overcome disease and watching the ones closest to me die so I say what I say not without careful consideration, but with an understanding that I’ve tried to impart on others in hopes that they don’t have to experience it firsthand to “get” it, while knowing the sad reality that some do.
Take care.
Jennifer,
The negotiation is to show that it's difficult to prevent people from seeking the desired foods, they tend to eventually find a way around a restriction.
Regarding Robert Morse, it's another imperfect therapist that agrees on plant predomination. It also shows how easy it was to flexibilize between plants in their cases, but the same degree of limitation could be a hassle in an animal-based diet. For example, an extreme aversion or intolerance to dairy could result in a meat-based (be it with plenty of mollusks) or a something like a high-tallow diet.
It takes defense to bring what's being disfavored (not rejected) to neutrality.
You'll find counterexamples every time, but I've been trying to go by generalizations, whose value is of particular importance when a thorough investigation is not possible, there isn't much time for experimentation, and not many mistakes can be afforded.
I know that you can handle critical health situations well, but only a few people have you around to help interpret the history, question treatments, and propose alternatives while aware of what does and doesn't work. For many, their first contact with discussions on nutrition to reconsider their habits can be after an advanced cancer diagnosis.
The person can be sick, lost, and under intense pressure to adopt the accepted route. If we're unable to define priorities deterred by nuances, leaving it vague and up to intuition or inner trust (both can be corrupted, needing years of an erratic journey to recover), it's discouraging for someone contemplating alternative therapies to conventional treatment.
-
I feel there is little doubt that a low methionine diet can help stop cancer progression.
I would use high dose THC and a mostly plant based diet if I had cancer.
-
You’re welcome, @Ecstatic_Hamster.
-
@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
Jennifer,
People tend to negotiate with themselves to eventually consume the desired foods in one way or another, in special in parts of the world where nutritional campaigns are not as forceful as in the US. The two foods used as example don't inherently promote disease, but we can't count on their consumption to do much in helping to revert the situation of someone with cancer.
Fruits à la Robert Morse would be plant-based eating. The stories that you shared might have been to contrast Gerson's account. I quoted him not to rely on isolated cases, but to point out that he was willing to yield and would probably incorporate more animals products if he perceived benefit, and it wouldn't conflict with a diet that already included them. But again, he's only one of the many that agree on this aspect.
It doesn't apply to your examples, but part of the cases that don't do well on plant foods could do worse if they made their diets rich in animal products.
As a side note, I occasionally come across critics of Gerson—whose approach shouldn't work for everyone—but try to ask them what they propose instead. It's often very disappointing. And they're not constantly confronted with people on the brink of death, where one slip under their responsibility can be fatal.
Milk or carnivore diets would be extreme interventions, just like fasting and the positive stories from it. Sometimes drastic changes are capable of turning things around, but they're not reliable or founded enough to model.
Animal-based diets are typically richer in protein, fat, and growth factors.
Exceeding on protein is easy with such diets, leading to an undesirable exposure to extra glutamine and glutamate, arginine, tryptophan, methionine, cysteine, serine, aspartate, asparagine, BCAAs, methylcobalamin, phospholipids, nucleotides, and more.
With fats, it's complicated..
- The Modulatory Effects of Fatty Acids on Cancer Progression
- Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
..but in an optimistic scenario, they're still poor in micronutrients and would be displacing other foods.
I don't know about trans-vaccenic acid, but if someone meets a great deal of energy needs through animal products, the person is reducing the exposure to a combination of anti-cancer compounds that occur primarily in plants. We could list 10 substances derived from plants for each protective animal-sourced substance that's brought to the table. Caffeine, salicylic acid, emodin, baicalein, curcumin, apigenin, quercetin, narigenin, fisetin, kaempferol.. They're not found in pharmacological amounts, but can cooperate. They can also be present in either diet, but plants as staples will be additional.
Depending on where a public is sampled, there can be more of the undernourished cases with a past of dietary restrictions that tend to benefit the most from anabolic foods, but this may not reflect the general state of the population macronutrient-wise. The therapeutic gap that you have with animal products for most people is narrower than apparent because animal foods are already consumed and sometimes in excess.
This gets further complicated when direct manipulation of the diet is not an option for treating it as a consequence. Yet, cravings can be driven by a single nutrient in a food, making us neglect the problematic components and consume what's already adequate in surplus to get the right amount of the sought factor. If this missing factor occurs in something like orange juice, it's no big deal, but it's more concerning if it's in a steak or eggs and someone with a tumor.
As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases. The sponsorship is there independent of what you're eating (you were eating dogs?), it's a matter of figuring out which company is making use of your online influence.
I'm not suggesting that people should stick to plant-based diets if they don't work, but I am suggesting that they're the preferable starting place, more so when we don't know the history of the person too well and the cancer is advanced.
Hi Gustavo,
The fact that people have to negotiate with themselves to eventually consume their desired foods shows it’s not without fear and/or guilt. Again, the goal is to unburden ourselves.
I knew why you quoted Gerson, and I mentioned Dr. Morse’s diet because it’s plant-based. I was comparing apples to apples, and all the foods besides fruit that Gerson found conducive to healing exacerbated the cancer in Dr. Morse’s patients so if outcomes can be that different on the same type of diet, I don’t think it unreasonable of me to believe animal foods also conducive to healing.
I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with animal-based diets, just like I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with plant-based diets—as you said, they aren’t infallible—and yet, that doesn’t prevent me from seeing the potential healing on predominantly animal and plant diets.
“As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases.”
When I treated 4 of my loved ones who had cancer, none were given the exact same protocol—3 were plant-based, 1 being Gerson. My mum was the only one whose diet was rich in animal products, and for a specific reason. After developing chronic diarrhea that led to rectal surgery while vegan, she no longer tolerated a plant heavy diet, even juice triggered diarrhea. We emphasized particular animal foods based on her and our family’s history, tissue weaknesses, stats and symptoms, which is why she was on a dairy-based diet and not a meat-based one so no, I don’t defend diets rich in animal products rather than deemphasizing them for particular cases, however, I will give credit where credit is due.
My mum was the only one out of the 4 who survived cancer, but she ultimately succumbed to the pulmonary embolism from the clots she developed after her hysterectomy so I know all too well what it’s like to treat people on the brink of death, and that’s exactly why I apply more than just plant-based and don’t just relying solely on it because I take the time to know people’s history before treating someone where one slip under my care could be fatal. My life for well over a decade now has revolved around trying to help people overcome disease and watching the ones closest to me die so I say what I say not without careful consideration, but with an understanding that I’ve tried to impart on others in hopes that they don’t have to experience it firsthand to “get” it, while knowing the sad reality that some do.
Take care.
Jennifer,
The negotiation is to show that it's difficult to prevent people from seeking the desired foods, they tend to eventually find a way around a restriction.
Regarding Robert Morse, it's another imperfect therapist that agrees on plant predomination. It also shows how easy it was to flexibilize between plants in their cases, but the same degree of limitation could be a hassle in an animal-based diet. For example, an extreme aversion or intolerance to dairy could result in a meat-based (be it with plenty of mollusks) or a something like a high-tallow diet.
It takes defense to bring what's being disfavored (not rejected) to neutrality.
You'll find counterexamples every time, but I've been trying to go by generalizations, whose value is of particular importance when a thorough investigation is not possible, there isn't much time for experimentation, and not many mistakes can be afforded.
I know that you can handle critical health situations well, but only a few people have you around to help interpret the history, question treatments, and propose alternatives while aware of what does and doesn't work. For many, their first contact with discussions on nutrition to reconsider their habits can be after an advanced cancer diagnosis.
The person can be sick, lost, and under intense pressure to adopt the accepted route. If we're unable to define priorities deterred by nuances, leaving it vague and up to intuition or inner trust (both can be corrupted, needing years of an erratic journey to recover), it's discouraging for someone contemplating alternative therapies to conventional treatment.
I understand you’ve been trying to go by generalizations, I simply don’t agree that the go-to diet be plant-based (or animal-based). Plant aversions and intolerances also exist so I still think a diet abundant in both plant and animal foods is the best starting point. Finding suitable substitutions is far easier when there is variety to begin with, and then adjustments can be made to suit the individual. Time is of the essence, especially with advanced cases, but even with plant-based, fine-tuning will still likely be needed.
“The person can be sick, lost, and under intense pressure to adopt the accepted route. If we're unable to define priorities deterred by nuances, leaving it vague and up to intuition or inner trust (both can be corrupted, needing years of an erratic journey to recover), it's discouraging for someone contemplating alternative therapies to conventional treatment.”
I guess I’ll have to get to finishing my book and opening a retreat center then.
A person under intense pressure to adopt the accepted route is just one more reason why I don’t think the go-to be extreme or else it risks discouraging them just as much as vagueness, and protocols that are neither plant-based nor animal-based do exist for guidance. And if extremes and vagueness aren’t discouraging enough, there’s the cost of expensive appliances like $2,000+ two-stage juicers, and then the energy it takes for all the juicing, food prep, cleanup etc., energy that the sick often lack.Then there’s food palatability. As you pointed out, it’s difficult to prevent people from seeking desired foods and finding a way around a restriction. A diet is only as effective as one’s adherence to it and even disease is not enough motivation for some to stick to one. Take, for example, Kempner who openly admitted to whipping his patients to adhere to what he described as a “monotonous and tasteless diet which would never become popular” because he thought “the risk to their life was so great that it warranted harshness.”
What it all boils down to is you strongly believe in plant-based and I don’t. I understand why you do, but I’m not as convinced for reasons that are beyond the scope of this conversation, however, it doesn’t matter what I think. It only matters what the patient believes and if they believe a plant-based protocol is the best option for them, great! Like I said, I wouldn’t pick the treatment my dad chose, but I support his decision.
I’m not adding anything of real value to this discussion so I’ll stop now. Thank you for taking the time to share information and your opinion with me. I appreciate your concern for my dad.
In my recovery, I’m a soldier at war, I have broken down walls
I defined, I designed, my recovery
In the sound of the sea, in the oceans of me
I defined, I designed, my recovery ~ James Arthur -
@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
Jennifer,
People tend to negotiate with themselves to eventually consume the desired foods in one way or another, in special in parts of the world where nutritional campaigns are not as forceful as in the US. The two foods used as example don't inherently promote disease, but we can't count on their consumption to do much in helping to revert the situation of someone with cancer.
Fruits à la Robert Morse would be plant-based eating. The stories that you shared might have been to contrast Gerson's account. I quoted him not to rely on isolated cases, but to point out that he was willing to yield and would probably incorporate more animals products if he perceived benefit, and it wouldn't conflict with a diet that already included them. But again, he's only one of the many that agree on this aspect.
It doesn't apply to your examples, but part of the cases that don't do well on plant foods could do worse if they made their diets rich in animal products.
As a side note, I occasionally come across critics of Gerson—whose approach shouldn't work for everyone—but try to ask them what they propose instead. It's often very disappointing. And they're not constantly confronted with people on the brink of death, where one slip under their responsibility can be fatal.
Milk or carnivore diets would be extreme interventions, just like fasting and the positive stories from it. Sometimes drastic changes are capable of turning things around, but they're not reliable or founded enough to model.
Animal-based diets are typically richer in protein, fat, and growth factors.
Exceeding on protein is easy with such diets, leading to an undesirable exposure to extra glutamine and glutamate, arginine, tryptophan, methionine, cysteine, serine, aspartate, asparagine, BCAAs, methylcobalamin, phospholipids, nucleotides, and more.
With fats, it's complicated..
- The Modulatory Effects of Fatty Acids on Cancer Progression
- Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
..but in an optimistic scenario, they're still poor in micronutrients and would be displacing other foods.
I don't know about trans-vaccenic acid, but if someone meets a great deal of energy needs through animal products, the person is reducing the exposure to a combination of anti-cancer compounds that occur primarily in plants. We could list 10 substances derived from plants for each protective animal-sourced substance that's brought to the table. Caffeine, salicylic acid, emodin, baicalein, curcumin, apigenin, quercetin, narigenin, fisetin, kaempferol.. They're not found in pharmacological amounts, but can cooperate. They can also be present in either diet, but plants as staples will be additional.
Depending on where a public is sampled, there can be more of the undernourished cases with a past of dietary restrictions that tend to benefit the most from anabolic foods, but this may not reflect the general state of the population macronutrient-wise. The therapeutic gap that you have with animal products for most people is narrower than apparent because animal foods are already consumed and sometimes in excess.
This gets further complicated when direct manipulation of the diet is not an option for treating it as a consequence. Yet, cravings can be driven by a single nutrient in a food, making us neglect the problematic components and consume what's already adequate in surplus to get the right amount of the sought factor. If this missing factor occurs in something like orange juice, it's no big deal, but it's more concerning if it's in a steak or eggs and someone with a tumor.
As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases. The sponsorship is there independent of what you're eating (you were eating dogs?), it's a matter of figuring out which company is making use of your online influence.
I'm not suggesting that people should stick to plant-based diets if they don't work, but I am suggesting that they're the preferable starting place, more so when we don't know the history of the person too well and the cancer is advanced.
Hi Gustavo,
The fact that people have to negotiate with themselves to eventually consume their desired foods shows it’s not without fear and/or guilt. Again, the goal is to unburden ourselves.
I knew why you quoted Gerson, and I mentioned Dr. Morse’s diet because it’s plant-based. I was comparing apples to apples, and all the foods besides fruit that Gerson found conducive to healing exacerbated the cancer in Dr. Morse’s patients so if outcomes can be that different on the same type of diet, I don’t think it unreasonable of me to believe animal foods also conducive to healing.
I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with animal-based diets, just like I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with plant-based diets—as you said, they aren’t infallible—and yet, that doesn’t prevent me from seeing the potential healing on predominantly animal and plant diets.
“As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases.”
When I treated 4 of my loved ones who had cancer, none were given the exact same protocol—3 were plant-based, 1 being Gerson. My mum was the only one whose diet was rich in animal products, and for a specific reason. After developing chronic diarrhea that led to rectal surgery while vegan, she no longer tolerated a plant heavy diet, even juice triggered diarrhea. We emphasized particular animal foods based on her and our family’s history, tissue weaknesses, stats and symptoms, which is why she was on a dairy-based diet and not a meat-based one so no, I don’t defend diets rich in animal products rather than deemphasizing them for particular cases, however, I will give credit where credit is due.
My mum was the only one out of the 4 who survived cancer, but she ultimately succumbed to the pulmonary embolism from the clots she developed after her hysterectomy so I know all too well what it’s like to treat people on the brink of death, and that’s exactly why I apply more than just plant-based and don’t just relying solely on it because I take the time to know people’s history before treating someone where one slip under my care could be fatal. My life for well over a decade now has revolved around trying to help people overcome disease and watching the ones closest to me die so I say what I say not without careful consideration, but with an understanding that I’ve tried to impart on others in hopes that they don’t have to experience it firsthand to “get” it, while knowing the sad reality that some do.
Take care.
Jennifer,
The negotiation is to show that it's difficult to prevent people from seeking the desired foods, they tend to eventually find a way around a restriction.
Regarding Robert Morse, it's another imperfect therapist that agrees on plant predomination. It also shows how easy it was to flexibilize between plants in their cases, but the same degree of limitation could be a hassle in an animal-based diet. For example, an extreme aversion or intolerance to dairy could result in a meat-based (be it with plenty of mollusks) or a something like a high-tallow diet.
It takes defense to bring what's being disfavored (not rejected) to neutrality.
You'll find counterexamples every time, but I've been trying to go by generalizations, whose value is of particular importance when a thorough investigation is not possible, there isn't much time for experimentation, and not many mistakes can be afforded.
I know that you can handle critical health situations well, but only a few people have you around to help interpret the history, question treatments, and propose alternatives while aware of what does and doesn't work. For many, their first contact with discussions on nutrition to reconsider their habits can be after an advanced cancer diagnosis.
The person can be sick, lost, and under intense pressure to adopt the accepted route. If we're unable to define priorities deterred by nuances, leaving it vague and up to intuition or inner trust (both can be corrupted, needing years of an erratic journey to recover), it's discouraging for someone contemplating alternative therapies to conventional treatment.
I understand you’ve been trying to go by generalizations, I simply don’t agree that the go-to diet be plant-based (or animal-based). Plant aversions and intolerances also exist so I still think a diet abundant in both plant and animal foods is the best starting point. Finding suitable substitutions is far easier when there is variety to begin with, and then adjustments can be made to suit the individual. Time is of the essence, especially with advanced cases, but even with plant-based, fine-tuning will still likely be needed.
“The person can be sick, lost, and under intense pressure to adopt the accepted route. If we're unable to define priorities deterred by nuances, leaving it vague and up to intuition or inner trust (both can be corrupted, needing years of an erratic journey to recover), it's discouraging for someone contemplating alternative therapies to conventional treatment.”
I guess I’ll have to get to finishing my book and opening a retreat center then.
A person under intense pressure to adopt the accepted route is just one more reason why I don’t think the go-to be extreme or else it risks discouraging them just as much as vagueness, and protocols that are neither plant-based nor animal-based do exist for guidance. And if extremes and vagueness aren’t discouraging enough, there’s the cost of expensive appliances like $2,000+ two-stage juicers, and then the energy it takes for all the juicing, food prep, cleanup etc., energy that the sick often lack.Then there’s food palatability. As you pointed out, it’s difficult to prevent people from seeking desired foods and finding a way around a restriction. A diet is only as effective as one’s adherence to it and even disease is not enough motivation for some to stick to one. Take, for example, Kempner who openly admitted to whipping his patients to adhere to what he described as a “monotonous and tasteless diet which would never become popular” because he thought “the risk to their life was so great that it warranted harshness.”
What it all boils down to is you strongly believe in plant-based and I don’t. I understand why you do, but I’m not as convinced for reasons that are beyond the scope of this conversation, however, it doesn’t matter what I think. It only matters what the patient believes and if they believe a plant-based protocol is the best option for them, great! Like I said, I wouldn’t pick the treatment my dad chose, but I support his decision.
I’m not adding anything of real value to this discussion so I’ll stop now. Thank you for taking the time to share information and your opinion with me. I appreciate your concern for my dad.
All true, but strictly speaking if you can avoid methionine you can stop cancer tumor growth and improve many health biomarkers.
-
@Ecstatic_Hamster said in cancer:
@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
Jennifer,
People tend to negotiate with themselves to eventually consume the desired foods in one way or another, in special in parts of the world where nutritional campaigns are not as forceful as in the US. The two foods used as example don't inherently promote disease, but we can't count on their consumption to do much in helping to revert the situation of someone with cancer.
Fruits à la Robert Morse would be plant-based eating. The stories that you shared might have been to contrast Gerson's account. I quoted him not to rely on isolated cases, but to point out that he was willing to yield and would probably incorporate more animals products if he perceived benefit, and it wouldn't conflict with a diet that already included them. But again, he's only one of the many that agree on this aspect.
It doesn't apply to your examples, but part of the cases that don't do well on plant foods could do worse if they made their diets rich in animal products.
As a side note, I occasionally come across critics of Gerson—whose approach shouldn't work for everyone—but try to ask them what they propose instead. It's often very disappointing. And they're not constantly confronted with people on the brink of death, where one slip under their responsibility can be fatal.
Milk or carnivore diets would be extreme interventions, just like fasting and the positive stories from it. Sometimes drastic changes are capable of turning things around, but they're not reliable or founded enough to model.
Animal-based diets are typically richer in protein, fat, and growth factors.
Exceeding on protein is easy with such diets, leading to an undesirable exposure to extra glutamine and glutamate, arginine, tryptophan, methionine, cysteine, serine, aspartate, asparagine, BCAAs, methylcobalamin, phospholipids, nucleotides, and more.
With fats, it's complicated..
- The Modulatory Effects of Fatty Acids on Cancer Progression
- Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
..but in an optimistic scenario, they're still poor in micronutrients and would be displacing other foods.
I don't know about trans-vaccenic acid, but if someone meets a great deal of energy needs through animal products, the person is reducing the exposure to a combination of anti-cancer compounds that occur primarily in plants. We could list 10 substances derived from plants for each protective animal-sourced substance that's brought to the table. Caffeine, salicylic acid, emodin, baicalein, curcumin, apigenin, quercetin, narigenin, fisetin, kaempferol.. They're not found in pharmacological amounts, but can cooperate. They can also be present in either diet, but plants as staples will be additional.
Depending on where a public is sampled, there can be more of the undernourished cases with a past of dietary restrictions that tend to benefit the most from anabolic foods, but this may not reflect the general state of the population macronutrient-wise. The therapeutic gap that you have with animal products for most people is narrower than apparent because animal foods are already consumed and sometimes in excess.
This gets further complicated when direct manipulation of the diet is not an option for treating it as a consequence. Yet, cravings can be driven by a single nutrient in a food, making us neglect the problematic components and consume what's already adequate in surplus to get the right amount of the sought factor. If this missing factor occurs in something like orange juice, it's no big deal, but it's more concerning if it's in a steak or eggs and someone with a tumor.
As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases. The sponsorship is there independent of what you're eating (you were eating dogs?), it's a matter of figuring out which company is making use of your online influence.
I'm not suggesting that people should stick to plant-based diets if they don't work, but I am suggesting that they're the preferable starting place, more so when we don't know the history of the person too well and the cancer is advanced.
Hi Gustavo,
The fact that people have to negotiate with themselves to eventually consume their desired foods shows it’s not without fear and/or guilt. Again, the goal is to unburden ourselves.
I knew why you quoted Gerson, and I mentioned Dr. Morse’s diet because it’s plant-based. I was comparing apples to apples, and all the foods besides fruit that Gerson found conducive to healing exacerbated the cancer in Dr. Morse’s patients so if outcomes can be that different on the same type of diet, I don’t think it unreasonable of me to believe animal foods also conducive to healing.
I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with animal-based diets, just like I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with plant-based diets—as you said, they aren’t infallible—and yet, that doesn’t prevent me from seeing the potential healing on predominantly animal and plant diets.
“As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases.”
When I treated 4 of my loved ones who had cancer, none were given the exact same protocol—3 were plant-based, 1 being Gerson. My mum was the only one whose diet was rich in animal products, and for a specific reason. After developing chronic diarrhea that led to rectal surgery while vegan, she no longer tolerated a plant heavy diet, even juice triggered diarrhea. We emphasized particular animal foods based on her and our family’s history, tissue weaknesses, stats and symptoms, which is why she was on a dairy-based diet and not a meat-based one so no, I don’t defend diets rich in animal products rather than deemphasizing them for particular cases, however, I will give credit where credit is due.
My mum was the only one out of the 4 who survived cancer, but she ultimately succumbed to the pulmonary embolism from the clots she developed after her hysterectomy so I know all too well what it’s like to treat people on the brink of death, and that’s exactly why I apply more than just plant-based and don’t just relying solely on it because I take the time to know people’s history before treating someone where one slip under my care could be fatal. My life for well over a decade now has revolved around trying to help people overcome disease and watching the ones closest to me die so I say what I say not without careful consideration, but with an understanding that I’ve tried to impart on others in hopes that they don’t have to experience it firsthand to “get” it, while knowing the sad reality that some do.
Take care.
Jennifer,
The negotiation is to show that it's difficult to prevent people from seeking the desired foods, they tend to eventually find a way around a restriction.
Regarding Robert Morse, it's another imperfect therapist that agrees on plant predomination. It also shows how easy it was to flexibilize between plants in their cases, but the same degree of limitation could be a hassle in an animal-based diet. For example, an extreme aversion or intolerance to dairy could result in a meat-based (be it with plenty of mollusks) or a something like a high-tallow diet.
It takes defense to bring what's being disfavored (not rejected) to neutrality.
You'll find counterexamples every time, but I've been trying to go by generalizations, whose value is of particular importance when a thorough investigation is not possible, there isn't much time for experimentation, and not many mistakes can be afforded.
I know that you can handle critical health situations well, but only a few people have you around to help interpret the history, question treatments, and propose alternatives while aware of what does and doesn't work. For many, their first contact with discussions on nutrition to reconsider their habits can be after an advanced cancer diagnosis.
The person can be sick, lost, and under intense pressure to adopt the accepted route. If we're unable to define priorities deterred by nuances, leaving it vague and up to intuition or inner trust (both can be corrupted, needing years of an erratic journey to recover), it's discouraging for someone contemplating alternative therapies to conventional treatment.
I understand you’ve been trying to go by generalizations, I simply don’t agree that the go-to diet be plant-based (or animal-based). Plant aversions and intolerances also exist so I still think a diet abundant in both plant and animal foods is the best starting point. Finding suitable substitutions is far easier when there is variety to begin with, and then adjustments can be made to suit the individual. Time is of the essence, especially with advanced cases, but even with plant-based, fine-tuning will still likely be needed.
“The person can be sick, lost, and under intense pressure to adopt the accepted route. If we're unable to define priorities deterred by nuances, leaving it vague and up to intuition or inner trust (both can be corrupted, needing years of an erratic journey to recover), it's discouraging for someone contemplating alternative therapies to conventional treatment.”
I guess I’ll have to get to finishing my book and opening a retreat center then.
A person under intense pressure to adopt the accepted route is just one more reason why I don’t think the go-to be extreme or else it risks discouraging them just as much as vagueness, and protocols that are neither plant-based nor animal-based do exist for guidance. And if extremes and vagueness aren’t discouraging enough, there’s the cost of expensive appliances like $2,000+ two-stage juicers, and then the energy it takes for all the juicing, food prep, cleanup etc., energy that the sick often lack.Then there’s food palatability. As you pointed out, it’s difficult to prevent people from seeking desired foods and finding a way around a restriction. A diet is only as effective as one’s adherence to it and even disease is not enough motivation for some to stick to one. Take, for example, Kempner who openly admitted to whipping his patients to adhere to what he described as a “monotonous and tasteless diet which would never become popular” because he thought “the risk to their life was so great that it warranted harshness.”
What it all boils down to is you strongly believe in plant-based and I don’t. I understand why you do, but I’m not as convinced for reasons that are beyond the scope of this conversation, however, it doesn’t matter what I think. It only matters what the patient believes and if they believe a plant-based protocol is the best option for them, great! Like I said, I wouldn’t pick the treatment my dad chose, but I support his decision.
I’m not adding anything of real value to this discussion so I’ll stop now. Thank you for taking the time to share information and your opinion with me. I appreciate your concern for my dad.
All true, but strictly speaking if you can avoid methionine you can stop cancer tumor growth and improve many health biomarkers.
Sure, I can see that being possible, especially if one believes it. I can also see the opposite being possible. My mum was technically on a high methionine diet when her cancer regressed.
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@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac said in cancer:
@Amazoniac, I didn’t think you thought it foolish. I was talking about people like my dad. I’m not discounting the importance of diet. I just disagree that plant-based is the best option. The diet you quoted is the standard plant-based diet I see recommended not just by alternative practitioners, but by mainstream, as well. What were the patients’ diets like prior to the treatment with pancreatic enzymes, nutritional supplements, "detoxification" procedures, and an organic diet? Were they of equal quality, i.e., consisting of organic and pastured foods or were they more like a standard western diet? What I typically see is a person develops a disease, in this case cancer, on a standard western diet and then follows a plant-based diet consisting of real food and improves, at least in the short-term. This is not proof to me that a plant-based diet is more healing than a diet equally abundant in both organic and pastured plant and animal foods, especially when I know far more people who have had long-term success with the latter than the former.
I shared to reinforce how recurrent this pattern is between cancer therapists who consider diet an important and manipulable factor.
Intuition was likely a determinant to what people were eating before treatment, although some might have added a leaf of lettuce and a slice of tomato on occasion to make meals healthy. To not intervene with their core choices, we'd be left with those changes in the quality of ingredients. Take someone who eats a lot of meat and some bread by preference, do you expect that improving the quality of each would be superior to what has been proposed by the mentioned experimenters?
The experimenters may arrive on these therapeutic diets under mainstream influence, but they refine it over time based on results. For a guy like Gerson, who advocated raw liver juice, there would be no problem to incorporate more animal products in the diet had they worked, until they prevailed. Example:
"In Paris, I tried seven cases and I had three results. One of the cases was an older man. He had a cancer of the cecum where the colon starts, 70 years old. Another case was a lady from Armenia. This was a very interesting case. I had to work against the whole family. There were many physicians in the family, and I had plenty of trouble. But, anyway, I came through in that case. She had cancer of the breast which regrew. Every time the family insisted that she was "so much down." She weighed only 78 pounds. She was skin and bones and they wanted me to give her egg yolks. I gave her small amounts of egg yolks—the cancer regrew. Then they insisted that I give her meat, raw chopped meat. I gave her this and the cancer regrew. The third time, they wanted me to give her some oil. I gave her the oil and the third time the cancer regrew. But, anyway, three times I could eliminate the cancer again and cure. And still I had no idea what cancer was. If somebody asked me about the theory, just what it was I was doing, I had to answer, "I don't really know myself."
And imagine the degree of simplification of protocols in not having to go through the hassle of elaborate plant preparation.
I find it unlikely that they would complicate their approaches with something that leads to worse outcomes in spite of being open to trying alternatives.
Nevertheless, how often do we read observations of positive effects associated with animal products consumption in cancer? Most of them are either neutral or negative, perhaps with a few exceptions (such as some dairy products). But when it comes to plant foods, we start to find neutral to positive effects far more often.
I can only congratulate you for going from Prismacolor to Applegate.
I can’t answer that with confidence because I can’t say I agree that intuition was likely a determinant—and a fear and guilt free one at that, since that’s a key point to unburdening ourselves and healing—given we are regularly bombarded with health and dietary propaganda. What I can say is I don’t believe meat and wheat are inherently disease promoting.
I don’t doubt Gerson’s findings, but I know plenty that contradict them. For instance, Dr. Morse found that any plant other than fruit would make his patients’ tumors grow, and Anita Moorjani’s cancer went into remission on an Ayurvedic protocol abundant in dairy and again on a Chinese medicine protocol abundant in meat, then while following a plant-based protocol she developed lemon-sized tumors down her spine and died, then came back to life and had a spontaneous healing while consuming ice cream. Then there’s my mum’s positive experience with a dairy-based diet, and I had another family member whose tumor grew to the size of a soft-ball on a Gerson diet and shrunk when he was put on a beef and rice diet temporarily to stop the chronic diarrhea the Gerson diet was causing. There’s also the positive accounts I’ve read from people following the Milk Cure and the Carnivore diet. There are a series of laboratory and animal studies showing that trans-vaccenic acid, a long-chain fatty acid found in the meat and dairy of grazing ruminants, promoted the destruction of certain types of cancer cells so perhaps that’s a factor?
By Applegate, are you referring to my hot dog bender back in February? If so, plot twist—my diet has been plant-based/vegetarian since March. These days, Chiquita would be a more fitting sponsor.
Jennifer,
People tend to negotiate with themselves to eventually consume the desired foods in one way or another, in special in parts of the world where nutritional campaigns are not as forceful as in the US. The two foods used as example don't inherently promote disease, but we can't count on their consumption to do much in helping to revert the situation of someone with cancer.
Fruits à la Robert Morse would be plant-based eating. The stories that you shared might have been to contrast Gerson's account. I quoted him not to rely on isolated cases, but to point out that he was willing to yield and would probably incorporate more animals products if he perceived benefit, and it wouldn't conflict with a diet that already included them. But again, he's only one of the many that agree on this aspect.
It doesn't apply to your examples, but part of the cases that don't do well on plant foods could do worse if they made their diets rich in animal products.
As a side note, I occasionally come across critics of Gerson—whose approach shouldn't work for everyone—but try to ask them what they propose instead. It's often very disappointing. And they're not constantly confronted with people on the brink of death, where one slip under their responsibility can be fatal.
Milk or carnivore diets would be extreme interventions, just like fasting and the positive stories from it. Sometimes drastic changes are capable of turning things around, but they're not reliable or founded enough to model.
Animal-based diets are typically richer in protein, fat, and growth factors.
Exceeding on protein is easy with such diets, leading to an undesirable exposure to extra glutamine and glutamate, arginine, tryptophan, methionine, cysteine, serine, aspartate, asparagine, BCAAs, methylcobalamin, phospholipids, nucleotides, and more.
With fats, it's complicated..
- The Modulatory Effects of Fatty Acids on Cancer Progression
- Dietary Fat and Cancer—Which Is Good, Which Is Bad, and the Body of Evidence
..but in an optimistic scenario, they're still poor in micronutrients and would be displacing other foods.
I don't know about trans-vaccenic acid, but if someone meets a great deal of energy needs through animal products, the person is reducing the exposure to a combination of anti-cancer compounds that occur primarily in plants. We could list 10 substances derived from plants for each protective animal-sourced substance that's brought to the table. Caffeine, salicylic acid, emodin, baicalein, curcumin, apigenin, quercetin, narigenin, fisetin, kaempferol.. They're not found in pharmacological amounts, but can cooperate. They can also be present in either diet, but plants as staples will be additional.
Depending on where a public is sampled, there can be more of the undernourished cases with a past of dietary restrictions that tend to benefit the most from anabolic foods, but this may not reflect the general state of the population macronutrient-wise. The therapeutic gap that you have with animal products for most people is narrower than apparent because animal foods are already consumed and sometimes in excess.
This gets further complicated when direct manipulation of the diet is not an option for treating it as a consequence. Yet, cravings can be driven by a single nutrient in a food, making us neglect the problematic components and consume what's already adequate in surplus to get the right amount of the sought factor. If this missing factor occurs in something like orange juice, it's no big deal, but it's more concerning if it's in a steak or eggs and someone with a tumor.
As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases. The sponsorship is there independent of what you're eating (you were eating dogs?), it's a matter of figuring out which company is making use of your online influence.
I'm not suggesting that people should stick to plant-based diets if they don't work, but I am suggesting that they're the preferable starting place, more so when we don't know the history of the person too well and the cancer is advanced.
Hi Gustavo,
The fact that people have to negotiate with themselves to eventually consume their desired foods shows it’s not without fear and/or guilt. Again, the goal is to unburden ourselves.
I knew why you quoted Gerson, and I mentioned Dr. Morse’s diet because it’s plant-based. I was comparing apples to apples, and all the foods besides fruit that Gerson found conducive to healing exacerbated the cancer in Dr. Morse’s patients so if outcomes can be that different on the same type of diet, I don’t think it unreasonable of me to believe animal foods also conducive to healing.
I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with animal-based diets, just like I acknowledge that undesirable exposure to certain potentially problematic compounds can happen with plant-based diets—as you said, they aren’t infallible—and yet, that doesn’t prevent me from seeing the potential healing on predominantly animal and plant diets.
“As for the last comment, it had nothing to do with your food habits, but your defense of diets rich in animal products as part of a cancer therapy rather than deprioritizing them for particular cases.”
When I treated 4 of my loved ones who had cancer, none were given the exact same protocol—3 were plant-based, 1 being Gerson. My mum was the only one whose diet was rich in animal products, and for a specific reason. After developing chronic diarrhea that led to rectal surgery while vegan, she no longer tolerated a plant heavy diet, even juice triggered diarrhea. We emphasized particular animal foods based on her and our family’s history, tissue weaknesses, stats and symptoms, which is why she was on a dairy-based diet and not a meat-based one so no, I don’t defend diets rich in animal products rather than deemphasizing them for particular cases, however, I will give credit where credit is due.
My mum was the only one out of the 4 who survived cancer, but she ultimately succumbed to the pulmonary embolism from the clots she developed after her hysterectomy so I know all too well what it’s like to treat people on the brink of death, and that’s exactly why I apply more than just plant-based and don’t just relying solely on it because I take the time to know people’s history before treating someone where one slip under my care could be fatal. My life for well over a decade now has revolved around trying to help people overcome disease and watching the ones closest to me die so I say what I say not without careful consideration, but with an understanding that I’ve tried to impart on others in hopes that they don’t have to experience it firsthand to “get” it, while knowing the sad reality that some do.
Take care.
Jennifer,
The negotiation is to show that it's difficult to prevent people from seeking the desired foods, they tend to eventually find a way around a restriction.
Regarding Robert Morse, it's another imperfect therapist that agrees on plant predomination. It also shows how easy it was to flexibilize between plants in their cases, but the same degree of limitation could be a hassle in an animal-based diet. For example, an extreme aversion or intolerance to dairy could result in a meat-based (be it with plenty of mollusks) or a something like a high-tallow diet.
It takes defense to bring what's being disfavored (not rejected) to neutrality.
You'll find counterexamples every time, but I've been trying to go by generalizations, whose value is of particular importance when a thorough investigation is not possible, there isn't much time for experimentation, and not many mistakes can be afforded.
I know that you can handle critical health situations well, but only a few people have you around to help interpret the history, question treatments, and propose alternatives while aware of what does and doesn't work. For many, their first contact with discussions on nutrition to reconsider their habits can be after an advanced cancer diagnosis.
The person can be sick, lost, and under intense pressure to adopt the accepted route. If we're unable to define priorities deterred by nuances, leaving it vague and up to intuition or inner trust (both can be corrupted, needing years of an erratic journey to recover), it's discouraging for someone contemplating alternative therapies to conventional treatment.
I understand you’ve been trying to go by generalizations, I simply don’t agree that the go-to diet be plant-based (or animal-based). Plant aversions and intolerances also exist so I still think a diet abundant in both plant and animal foods is the best starting point. Finding suitable substitutions is far easier when there is variety to begin with, and then adjustments can be made to suit the individual. Time is of the essence, especially with advanced cases, but even with plant-based, fine-tuning will still likely be needed.
“The person can be sick, lost, and under intense pressure to adopt the accepted route. If we're unable to define priorities deterred by nuances, leaving it vague and up to intuition or inner trust (both can be corrupted, needing years of an erratic journey to recover), it's discouraging for someone contemplating alternative therapies to conventional treatment.”
I guess I’ll have to get to finishing my book and opening a retreat center then.
A person under intense pressure to adopt the accepted route is just one more reason why I don’t think the go-to be extreme or else it risks discouraging them just as much as vagueness, and protocols that are neither plant-based nor animal-based do exist for guidance. And if extremes and vagueness aren’t discouraging enough, there’s the cost of expensive appliances like $2,000+ two-stage juicers, and then the energy it takes for all the juicing, food prep, cleanup etc., energy that the sick often lack.Then there’s food palatability. As you pointed out, it’s difficult to prevent people from seeking desired foods and finding a way around a restriction. A diet is only as effective as one’s adherence to it and even disease is not enough motivation for some to stick to one. Take, for example, Kempner who openly admitted to whipping his patients to adhere to what he described as a “monotonous and tasteless diet which would never become popular” because he thought “the risk to their life was so great that it warranted harshness.”
What it all boils down to is you strongly believe in plant-based and I don’t. I understand why you do, but I’m not as convinced for reasons that are beyond the scope of this conversation, however, it doesn’t matter what I think. It only matters what the patient believes and if they believe a plant-based protocol is the best option for them, great! Like I said, I wouldn’t pick the treatment my dad chose, but I support his decision.
I’m not adding anything of real value to this discussion so I’ll stop now. Thank you for taking the time to share information and your opinion with me. I appreciate your concern for my dad.
Jennifer,
I'm with you in favoring less structure and more impartiality, but when there is no urgency. Otherwise, the benefit of being resolute with a concrete program based on probability outweighs the risk of malefits from lack of proper individualization.
We could just as well be on the fence with aspirin because of complications from its use, but we take side in recommend it in cancer, and we do so without being overly judicious due to the general positive effect. Someone who doesn't tolerate aspirin well may intuit to shy away from ingesting it again, but we have accounts of people who regain tolerance after minor unintuitive adjustments. The same can apply to a diet with therapeutic potential. It's only after trying and attempting to make it work that I find justified to change the course, unless we're sure in advance that it won't help.
Aspirin was a single example, imagine being impartial to the majority of what's consumed in the name of individuality. The philosophy extends to almost every aspect of the diet, and soon the person is overwhelmed with decisions to make. After all, why would this line of thought stop on one variable?
That same person who is sick, lost and under intense pressure would have to consider hundreds of factors, without much experience, and in a short period because little is defined. Low or high fat? With or without dairy? More or less frequent meals? Minimal or a lot of spices? Normal or high iodine? Nicotinic acid or nicotinamide? To include leaves or not? Cooked or raw? Boiled or steamed? High or low fructose? With or without collagen? Plenty or little carotenoids? To use baking soda or not? Normal or low sodium? Hypo- or isocaloric? Force the metabolic rate up or not? Solids or liquids? Generous or small quantities of fiber? It goes on and it's daunting. Each of these will have someone to argue in support of a neutral stance and nothing concrete ever comes out of it.
The sick can get assistance on protocol tasks, but it's much harder to find in time someone qualified to help to navigate through uncertainty and controversy. We can expect the person to default to convention when no clear alternative is offered.
The copayment of a month of one conventional procedure alone might surpass the value that you mentioned, which can be lowered further if the person adopts an economical version of the program and improvises the tools.
Nevertheless, as Lejeboca pointed out earlier, the person can opt for the standard treatment and still benefit from the sensitizing effect of such diet. People can adhere to a program temporarily, what's tough is to sustain restrictions for decades.
I recall a testimony of a guy who had given up on life, decided to discontinue therapies, but the partner insisted for him to stick to the program despite the lack of motivation. The guy recovered, was doing well next to his family and admitted that he was glad that the partner compensated for his apathy. In a sense, the wife forced him to do it, it was against his will, when his intuition could've led him to bad outcomes. Yes, we also have problems from persistence, but it's another example of how unreliable intuition can be.
You have reasons to be hesitant, but I don't believe in plant-based diets any more than I believe that in cancer we're better off positioning on what's preferable. Until I come across programs based on animal foods appearing more promising than those where plants predominate, I will continue to prioritize the latter.
I've tried to contact the authors without success, but it was concluded in 2016 and it would be interesting to know what they have found.
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@Amazoniac another study by Campbell (which was misinterpreted) suggested that a high protein diet appeared to be protective against cancer in healthy individuals; however, the same diet seemed to accelerate cancer growth in individuals already diagnosed with cancer. Recently, Haidut conducted an experiment where vitamin B1, B3, biotin, and aspirin were administered to mice with tumors, resulting in a reduction in tumor size. He also recommended following a high carbohydrate, low-fat diet.
