For those who tolerate starch, here are some meals I make my dad:
• A gelatinous cut of meat and oven roasted baby potatoes (roasted in refined coconut oil or tallow with herbs, spices and salt)
• Cheesy quiche and mashed roasted squash (I use delicata and kabocha)
• Seared scallops with honey butter and scalloped potatoes or baked potato skins topped with all natural bacon and cheese
• Grilled cheese (I use muenster and cream cheese) with caramelized onion jam on all natural bread (I use brioche) and tomato soup
• Party meatballs (all natural meatballs, grape jelly, ketchup and worcestershire sauce) on a bed of buttered jasmine rice
• New England style calm chowder with bacon
• Beef chili (I substitute the beans with hominy)
For those who don’t tolerate much starch, here are some of my meals:
• Strained yogurt with apple & cinnamon fruit spread (St. Dalfour brand), honeydew melon, and decaf coffee with apple sweetener (Dolcedi brand) and coconut cream
• An omelette, spiced peach compôte with coconut cream, and coconut milk (coconut, a date, a pinch of salt and coconut water blended and strained in a nut milk bag)
• Seared scallops, freshly pressed watermelon juice with mint, and “nice” cream (extra ripe, frozen bananas whipped up in a Vitamix with coconut water)
• Air fried, teriyaki sprouted tofu, creamy zucchini soup, and homemade soda (Gerolsteiner sparkling water, fruit juice and apple sweetener)