Who's still doing a PUFA depletion detox diet?
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@sushi_is_cringe salmon is up there in popularity in the US as well…
I avoid it now. Although if someone put a bagel with cream cheese and gravlax in front of my face I would eat it! And capers! Mmmm -
@heretoday I am Pufa avoidant! Best noticeable change is I don’t sunburn. I work outside and don’t use sunscreen. I’ve been low ish Pufa for along time before I found rays work. WAPF paleo ish, vegetarian ish for 20 years but ate tons of nuts. Lots of avocados etc. I would get sunburns if I wasn’t mindful about building my tan and sun tolerance…. Now 4 years into Rays work. It took me and probably others that came from meaty carnivore ish way of eating along time to rap my Pufa filled brain around the idea of lowering pufa. I just thought well I’m not cooking or adding seed oil to my food 3 meals a day so I’m good right? Idk I think it pays off to make the extra effort to lower animal fat as well and those lowering more Pufa. Some of those yummy cheeses and ice cream I just don’t have the metabolism yet to utilize that much fat.
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@dapose said in Who's still doing a PUFA depletion detox diet? (long terms results, hopes dreams, future plans):
Best noticeable change is I don’t sunburn. I work outside and don’t use sunscreen
but maybe this is just the beginning and down the road as I deplete I become a sort of Wolverine or Deadpool regrowing limbs and whatnot
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Is Jennifer a Wolverine in her spare-time?
super powers where always the best case scenarioafter over 4 years I have much better appetite control which always seemed like a superpower
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@heretoday please stop posting ai slop sir
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@sushi_is_cringe ok boss
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@heretoday said in Who's still doing a PUFA depletion detox diet? (long terms results, hopes dreams, future plans):
@Jennifer You are incredibly saturated eating this way like donate your body to science level saturation. I'm really careful and eat 6-7x more pufa
Please keep us informed of anything interesting results and thank you for sharing.
You’re welcome, and I will.
Hilarious…a queen with a coconut. I’m made up of 60% coconut water, I drink so much of it.
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@heretoday said in Who's still doing a PUFA depletion detox diet? (long terms results, hopes dreams, future plans):
Is Jennifer a Wolverine in her spare-time?
super powers where always the best case scenarioafter over 4 years I have much better appetite control which always seemed like a superpower
Nope, not a Wolverine, a mountain climber:
It’s all about the altitude…and living on the edge
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@dapose said in Who's still doing a PUFA depletion detox diet? (long terms results, hopes dreams, future plans):
@heretoday I am Pufa avoidant! Best noticeable change is I don’t sunburn. I work outside and don’t use sunscreen. I’ve been low ish Pufa for along time before I found rays work. WAPF paleo ish, vegetarian ish for 20 years but ate tons of nuts. Lots of avocados etc. I would get sunburns if I wasn’t mindful about building my tan and sun tolerance…. Now 4 years into Rays work. It took me and probably others that came from meaty carnivore ish way of eating along time to rap my Pufa filled brain around the idea of lowering pufa. I just thought well I’m not cooking or adding seed oil to my food 3 meals a day so I’m good right? Idk I think it pays off to make the extra effort to lower animal fat as well and those lowering more Pufa. Some of those yummy cheeses and ice cream I just don’t have the metabolism yet to utilize that much fat.
Same here but for me, it was getting my vitamin D level up. I used to burn easily and chalked it up to having very fair skin, but now that I maintain a minimum vitamin D level of 50, I don’t burn, however, I do use a natural zinc sunblock when I’m climbing because my skin looks and feels much healthier, i.e., smoother and softer without a tan.
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@Jennifer Looks like heaven
pearl barley has 1/4 pufa of oats for those like me who have gotten hooked on them and want a replacement
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@Corngold said in Who's still doing a PUFA depletion detox diet? (long terms results, hopes dreams, future plans):
Not too worried about the pufa in eggs or meat though.
I choose free enhanced hens to avoid too much LA (W6), the bio-kind or free grounded.
Be - producer identifier - bio (or free)
Be for Belgium - xyz354567 - 0 (bio)
0 = bio
1 = free enhanced
2 = from hangar (close but with minimum delimited space)
3 = industrial chicken coop (very limited space). Reserved for bakeries and industrialists.For meat I prefer duck, very young poultry (not yellow skin, otherwise it has been fed with corn), lamb, ground beef. Sometimes white fish if not a predator like haddock, or a third of shrimp package (150-200 g / 3) in a raw vegetable salad (corn salad) with half an apple and a seasonal fruit.
Seldom pork sausage.
I try to avoid cattle fed with corn or soy. -
Chicken Farming Method (Mode d’élevage)
0 = Organic
1 = Free-Range (en plein air)
2 = Barn (raised on the ground, in a shed, with an appropriately area)
3 = Caged (only for pastry and industrial purpose)
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With chickens and eggs it's probably best to keep your own if possible and then feed them non-crap. Dr. Peat once mentioned in an interview that some farmer raised pigs and fed them non-crap, I think he mentioned potatos, fruit and coconut. And when they had the meat tested it was as low in PUFA as beef. I would guess it's the same with chicken. If you don't feed them the typical PUFA food, it will reflect the PUFA content in their own fat tissue and the eggs.
I'm not sure organic makes that much of a difference in that regard, because they are fed organic crap instead of conventional crap. But at least they have a chance to eat some worms or insects once in a while when they are outside instead of some cage.
Edit:
He also mentioned he would eat 4 or 5 eggs a day when he was in Mexico, because Mexicans feed their chickens leftovers from their own food. But he wouldn't eat more than one egg in the United States.War is when a government tells the people who is the enemy. Revolution is when the people work it out for themselves.
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I agree with everything Luke said. You really have to raise your own chickens/eggs for them to be low pufa or eat egg whites and boiled chicken breast.
All the major sellers I looked into provide grain feed but some the chickens eat bugs and plants as a kind of supplement if they free range.
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@Luke said in Who's still doing a PUFA depletion detox diet? (long terms results, hopes dreams, future plans):
With chickens and eggs it's probably best to keep your own if possible and then feed them non-crap. Dr. Peat once mentioned in an interview that some farmer raised pigs and fed them non-crap, I think he mentioned potatos, fruit and coconut. And when they had the meat tested it was as low in PUFA as beef. I would guess it's the same with chicken. If you don't feed them the typical PUFA food, it will reflect the PUFA content in their own fat tissue and the eggs.
I'm not sure organic makes that much of a difference in that regard, because they are fed organic crap instead of conventional crap. But at least they have a chance to eat some worms or insects once in a while when they are outside instead of some cage.
Edit:
He also mentioned he would eat 4 or 5 eggs a day when he was in Mexico, because Mexicans feed their chickens leftovers from their own food. But he wouldn't eat more than one egg in the United States."Tokelauans and Pukapukans are very similar. Pigs and chickens on these atolls also eat large amounts of coconut. This is reflected in the unusually high concentration of short-chain fatty acids in their fat which in turn contributes to the saturated fat intake of the islanders."
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@Luke said in Who's still doing a PUFA depletion detox diet? (long terms results, hopes dreams, future plans):
He also mentioned he would eat 4 or 5 eggs a day when he was in Mexico, because Mexicans feed their chickens leftovers from their own food. But he wouldn't eat more than one egg in the United States.
Yeah with store bought once or twice a week is plenty.
Fresh eggs give you immediate energy and digest well - a world of difference to the point that they seem to be different things. They are great if you can get them and also great for baking breads, pastas, etc. -
I try to avoid it but I'm not stressed about it. If I eat at someones house and I suspect there's a lot of PUFA present in the foods made I just eat a teaspoon of coconut oil or some vitamin E.
