Chris Masterjohn Substack
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@LucH Very interesting. It would seem then that the inhibiting effect of calcium on oxalate absorption is limited to interaction within the gut, meaning one should eat calcium at the same time or immediately prior to eating oxalate-rich food. If you wait too long to eat your cheese after your potatoes, you will miss out on the effect.
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@AstralPMP said in Chris Masterjohn Substack:
t would seem then that the inhibiting effect of calcium on oxalate absorption is limited to interaction within the gut, meaning one should eat calcium at the same time or immediately prior to eating oxalate-rich food. If you wait too long to eat your cheese after your potatoes, you will miss out on the effect.
Yes, but you have some time before it gets stuck. +/ 25 'in the stomach before emptying the food bowl (most likely to form a kind of soap). Then in the colon, with the chyme (food bowl).
I did not check if it happens like this. Deduction.
I will see if I find more details.
I would not limit myself to calcium. Calcium and citrate, not necessarily at the same time. Citrates when you want (dissolution). -
@LucH said in Chris Masterjohn Substack:
I will see if I find more details.
=> the only senseful explanation I've read:
The time before it reaches the kidney.
This explanation is particularly appropriate for citrate.
A little amount of vitamin C is useful too. An orange or mandarin is enough. Not during the crisis because the residues leave little oxalate.
For milk or cheese, I won't take it later than 30' after the meal,
Of course if you don't reach 850 mg Ca, it would be useful at any moment to avoid the action of PTH. -
@LucH Does taking citrate or vitamin C block absorption of oxalate in the gut similar to calcium? Or is it that they change the PH in the kidneys which breaks down oxalate crystals?
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*) Assimilating vitamin C supplement is leaving oxalate
As little 250 – 500 mg L-ascorbic has been tested and is counter-productive.
Excerpt:
Moreover, vitamin C supplementation at daily dosages of both 250–499 mg and 1000–1499 mg was associated with an 11–14% increased risk of kidney stones. It is remarkable that it occurs in males but not in females [20,23]. Differences by gender are present also for Vitamin B6 intake.
Vitamin B6 is a cofactor of oxalate metabolism.
See figure 2 for optimal substance claiming to treat kidney stones.
doi: 10.3390/nu15040877 2023
"Kidney Stone Prevention: Is There a Role for Complementary and Alternative Medicine?"
Efficacy rate:
High efficacity (40%) for potassium and magnesium citrate and plant extract from phyllantus niruri (Echinacea). Phyllanthus emblica and Phyllanthus niruri co-exist. Verify with the Latin name. Mind the use of this plant since it has an impact on platelet aggregation (inhibition).
Personal adviceI won’t take vitamin C supplement during a crisis.
Avoid vitamin C supplement is mostly adviced. But I don’t agree: I manage well with a tiny amount when modulating the whole thing: I take a very / very small pinch (0.12 gr) with 100 ml water. I drink little mineralized water, spring water with. Half-life of vitamin C is short. Twice a day would be optimal in case of inflammation, if you manage well.
To balance my recommended intake of potassium (4500 mg RDA), I take some potassium citrate (1 scope 1.3 gr) and for magnesium (420 mg RDA) I take one scope magnesium bisglycinate (2.5 gr). I use cronometer.com as monitoring software.
Of course, we need enough Ca (800 – 1200 mg) from food. Preferably from food. Never take a calcium supplement above 200-250 mg. Calcium citrate powder is advised.
One scope 1.3 gr calcium citrate brings +/ 1/3 Ca element (400 mg). Taken in 2 doses.
Mind capsule saying 900 mg. It only contains 1/3 Ca.Microbiote
After taking an antibiotic, some remaining strains could manage oxalate (sensing chorum), Unbalanced microbiote. Must be reloaded.High food oxalate
High-oxalate foods. Many plants contain oxalate, so it’s hard to avoid it entirely. But some foods have much more than others. Try to limit:
• Spinach
• Rhubarb
• Almonds and cashews
• Miso soup
• Grits
• Baked potatoes with skin
• Beets
• Cocoa powder
• Okra
• Bran cereals
• French fries
• Raspberries
• Stevia sweeteners
• Sweet potatoes
• 1 Medjol Date = 24 mg
• + tea / coffee.
https://ucikidneystonecenter.com/wp-content/uploads/2020/06/Oxalate-Content-of-Foods.pdf
If you eat or drink calcium-rich foods at the same time, they can help your body handle oxalate without turning it into a kidney stone. So pair your spinach salad with low-fat cheese. Or mix nuts or berries into yogurt. Drinking milk does not cause kidney stones. Mind cheese rich in phosphorus, like Gouda cheese. Optimal ratio of P / Ca is 1 / 2.2 (Ray PEAT).
I often eat Greek yoghurt (10 % fat) or white cheese (Campina 8.8 gr fat) mixed with fresh fruit. Strawberries (4 g / 100 g is rather high in oxalate) cut into pieces or blueberries or any other season fruit if it doesn’t contain many seeds.As long you don’t overload (maxi 50 mg), you can manage oxalate residue. 100 - 200 mg oxalate is considered as maximum amount being able to be treated, if not reached every day.
AstralPMP asked:
"Does taking citrate or vitamin C block absorption of oxalate in the gut similar to calcium?"
=> Citrate doesn’t block absorption. Citrate contributes to dilution of oxalate.
Citrate reduces CaOx crystal aggregation and aids other crystallization inhibitors. Alkaline urine reduces urine calcium excretion.
Vocabulary explanation:- Potassium citrate or magnesium citrate makes oxalate more fluid, preventing from aggregation and then not allowing crystallization (no stone). The action is not guaranteed (40 % efficacy) (= 40% less stones by weak persons).
- If you balance well acid-basic minerals, you won’t excrete much Ca in urine.
Note: Taking high amount of sodium requires Ca from bones to balance blood Ph. Optimal ratio Na / K would be 1 / 2. I don’t follow RDA recommendation for sodium (below 2.5 gr sodium = 6 gr salt) as it’s obsolete. As long as you get enough potassium and you follow your sensation it’s going to be fine. But if you eat manufactured food, you’ll probably need an adaptation period to reset metabolic sensors (body signals).
=>Optimal amount of daily Ca is between 800 – 1200 mg, preferably from food.
Ca amalgams with oxalate in the stomach (mainly in the stomach) and forms a soap, evacuated in stools. What is not amalgamated is got rid of through the kidneys, in urine.
Note: When excess fat is not well assimilated.
When fat is not absorbed the right way, the fat binds to calcium and leaves oxalate behind.
https://www.kidney.org/kidney-topics/calcium-oxalate-stones -
@LucH said in Chris Masterjohn Substack:
*) Assimilating vitamin C supplement is leaving oxalate
As little 250 – 500 mg L-ascorbic has been tested and is counter-productive.
Excerpt:
Moreover, vitamin C supplementation at daily dosages of both 250–499 mg and 1000–1499 mg was associated with an 11–14% increased risk of kidney stones. It is remarkable that it occurs in males but not in females [20,23]. Differences by gender are present also for Vitamin B6 intake.
Vitamin B6 is a cofactor of oxalate metabolism.
See figure 2 for optimal substance claiming to treat kidney stones.
doi: 10.3390/nu15040877 2023
"Kidney Stone Prevention: Is There a Role for Complementary and Alternative Medicine?"
Efficacy rate:
High efficacity (40%) for potassium and magnesium citrate and plant extract from phyllantus niruri (Echinacea). Phyllanthus emblica and Phyllanthus niruri co-exist. Verify with the Latin name. Mind the use of this plant since it has an impact on platelet aggregation (inhibition).
Personal adviceI won’t take vitamin C supplement during a crisis.
Avoid vitamin C supplement is mostly adviced. But I don’t agree: I manage well with a tiny amount when modulating the whole thing: I take a very / very small pinch (0.12 gr) with 100 ml water. I drink little mineralized water, spring water with. Half-life of vitamin C is short. Twice a day would be optimal in case of inflammation, if you manage well.
To balance my recommended intake of potassium (4500 mg RDA), I take some potassium citrate (1 scope 1.3 gr) and for magnesium (420 mg RDA) I take one scope magnesium bisglycinate (2.5 gr). I use cronometer.com as monitoring software.
Of course, we need enough Ca (800 – 1200 mg) from food. Preferably from food. Never take a calcium supplement above 200-250 mg. Calcium citrate powder is advised.
One scope 1.3 gr calcium citrate brings +/ 1/3 Ca element (400 mg). Taken in 2 doses.
Mind capsule saying 900 mg. It only contains 1/3 Ca.Microbiote
After taking an antibiotic, some remaining strains could manage oxalate (sensing chorum), Unbalanced microbiote. Must be reloaded.High food oxalate
High-oxalate foods. Many plants contain oxalate, so it’s hard to avoid it entirely. But some foods have much more than others. Try to limit:
• Spinach
• Rhubarb
• Almonds and cashews
• Miso soup
• Grits
• Baked potatoes with skin
• Beets
• Cocoa powder
• Okra
• Bran cereals
• French fries
• Raspberries
• Stevia sweeteners
• Sweet potatoes
• 1 Medjol Date = 24 mg
• + tea / coffee.
https://ucikidneystonecenter.com/wp-content/uploads/2020/06/Oxalate-Content-of-Foods.pdf
If you eat or drink calcium-rich foods at the same time, they can help your body handle oxalate without turning it into a kidney stone. So pair your spinach salad with low-fat cheese. Or mix nuts or berries into yogurt. Drinking milk does not cause kidney stones. Mind cheese rich in phosphorus, like Gouda cheese. Optimal ratio of P / Ca is 1 / 2.2 (Ray PEAT).
I often eat Greek yoghurt (10 % fat) or white cheese (Campina 8.8 gr fat) mixed with fresh fruit. Strawberries (4 g / 100 g is rather high in oxalate) cut into pieces or blueberries or any other season fruit if it doesn’t contain many seeds.As long you don’t overload (maxi 50 mg), you can manage oxalate residue. 100 - 200 mg oxalate is considered as maximum amount being able to be treated, if not reached every day.
AstralPMP asked:
"Does taking citrate or vitamin C block absorption of oxalate in the gut similar to calcium?"
=> Citrate doesn’t block absorption. Citrate contributes to dilution of oxalate.
Citrate reduces CaOx crystal aggregation and aids other crystallization inhibitors. Alkaline urine reduces urine calcium excretion.
Vocabulary explanation:- Potassium citrate or magnesium citrate makes oxalate more fluid, preventing from aggregation and then not allowing crystallization (no stone). The action is not guaranteed (40 % efficacy) (= 40% less stones by weak persons).
- If you balance well acid-basic minerals, you won’t excrete much Ca in urine.
Note: Taking high amount of sodium requires Ca from bones to balance blood Ph. Optimal ratio Na / K would be 1 / 2. I don’t follow RDA recommendation for sodium (below 2.5 gr sodium = 6 gr salt) as it’s obsolete. As long as you get enough potassium and you follow your sensation it’s going to be fine. But if you eat manufactured food, you’ll probably need an adaptation period to reset metabolic sensors (body signals).
=>Optimal amount of daily Ca is between 800 – 1200 mg, preferably from food.
Ca amalgams with oxalate in the stomach (mainly in the stomach) and forms a soap, evacuated in stools. What is not amalgamated is got rid of through the kidneys, in urine.
Note: When excess fat is not well assimilated.
When fat is not absorbed the right way, the fat binds to calcium and leaves oxalate behind.
https://www.kidney.org/kidney-topics/calcium-oxalate-stonesDo you need to take potassium citrate or can you just get enough of it from fruits like bananas?
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@Butter-Girl said in Chris Masterjohn Substack:
Do you need to take potassium citrate or can you just get enough of it from fruits like bananas?
2 things:
- Potassium
I hardly reach most of the RDA (420 for M, 350 for W) with two fruits at breakfast, one orange and a peach at midday and half a melon at evening meal. => 3/4 reached.
The banana is interesting but no more than an orange, except it's more alcalin. However, orange contain some oxalate too. Not the right choice if you are borderline with histamine (both fruits).
If you add 2 medium pealed potato (not sweat potato), it will be OK, but you need to add some fat (butter + egg yolk) for dealing with glycemia, and vegetables. Broccoli would be fine. Not spinach, very rich in oxalate (skyrocketed: 600 mg)
Note: You go to stools 2x/d when eating starch or you'll get problems soon or later with microbiote (dysbiosis), if repeated. - It's citrate who is required to solubilize oxalate.
120 ml lemon juice could do the job, mixed with 500 ml water. But you won't be able to drink this drink every day (sensibility of stomach: mucin not thick enough).
Conclusion: I take Now Foods Potassium citrate. Mind the humidity to avoid amalgam of the powder. I put a safe bandelette in the container.
- Potassium
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Thank you for your detailed response.
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@LucH said in Chris Masterjohn Substack:
Potassium
I hardly reach most of the RDA (420 for M, 350 for W)The RDA for potassium is much higher.
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@LucH said in Chris Masterjohn Substack:
It's citrate who is required to solubilize oxalate.
120 ml lemon juice could do the job, mixed with 500 ml water.The lemon juice has citric acid. Need to mix with baking soda to produce sodium citrate. I mix 16ml lemon juice with 1g baking soda to make sodium citrate. It's sodium though, but I don't mind as it's the citrate I want.
I had a bad experience with using industrially made potassium citrate. It is made by black molds. See haidut's thread on RPF.
Soon after that thread was started, I developed a really bad infection and when I recovered, I went back to my logs and realized I had taken potassium citrate for increasing by blood flow (via increasing zeta-value) and I had also unintentionally taken it while I was using tetracycline to treat infection causing my high BP.
I connected the dots and realized that the trace of aspergillus from the potassium citrate made the cell wall deficient bacteria (morphed from using tetracycline) morphed further into a more virulent fungal parasites.
Since then, I have been very cautious about using industrially made potassium citrate.
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@LucH Thanks for the great info!
