Fast forming tounge coating
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Whenever I drink sugared milk or a coffee with generous gelatin, sugar and milk in it I get a thick uncomfortable white tounge coating that appears in less than an hour and does not go away.
This effect still happens when I take antibiotics. The carrot salad is of some help.
I think somehow eating meat helps against it, no idea why.
Does anyone have any knowledge on dealing with a tounge coat?
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@PissBoy said in Fast forming tounge coating:
Whenever I drink sugared milk or a coffee with generous gelatin, sugar and milk in it I get a thick uncomfortable white tounge coating that appears in less than an hour and does not go away.
Hi,
Is it a white coating?
Google search:
A white coating on the tongue after consuming sugared milk or coffee with gelatin, sugar, and milk is likely due to a buildup of debris, bacteria, and dead cells between the tongue's papillae. This buildup can be exacerbated by the sugary and milky substances, which provide food for bacteria. While usually harmless and temporary, persistent or painful white coatings can indicate other issues like oral thrush.
https://www.today.com/health/why-your-tongue-white-doctors-talk-about-causes-t170464If you crave for carbs, it’s a candidose (candida albicans).
Try to stop eating after 8 o’ clock the day before, till 10 a.m. next day and see how you manage, provided you haven’t problems with glycemia.
Note: The antibacterial substance must be specific. Otherwise you strengthen the other types (selection). After taking antibiotics, you need to occupy the place with probiotics.
Try to do the test with the glass. Spit into it. If it plunges, it's probably a candidose.
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Milk and sugar are the worst foods you could eat with Candida.
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What to eat with Candida then?
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@pittybitty said in Fast forming tounge coating:
What to eat with Candida then?
Not the right question.
Candida impacts brain to make you choose the food it needs.
Said in another way you have first to control the amount of bacterial overgrowth and limit the proliferation of candida. Not suppressing it, at the beginning. because of the Herxheimer reaction (health crisis). need to get informed to manage. And if you feel stronger or cleverer to do it without a careful approach, you'll pay it. Hard to endure and adaptation of the beast. Ability to evolve.
First moderate carbs (no suppression), limit the replication, weaken them and knock down at last with right antibiotics.
finally, take new friendly bacteria. Nature doesn't like empty space.
get informed on the way how to vary if you don't want to see it come back.
Need variety:- Polyphenols from fruit and veggies (30 g / 1 oz. fiber). Different kinds.
- Meat once a day. People who eat meat have more Bacteroides than firmicutes.
Later, when under control:
- Moderate milk. cheese is OK. but you have to supply with potassium to balance phosphate. (K from veggies).
- No starch at the 3 meals. I eat 2 fruits at breakfast + one protein with fat. More if you want / need more calories.
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Peat actually spoke out against limiting sugar in regards to Candida.
I'm paraphrasing his arguments:
Yes, Candida can ferment sugars into ethanol, however small amounts of ethanol is benign, and if you starve them of sugar the Candida will spread and attack your cells.And Duboe showed that if you starve these yeasts that are just happily making some ethanol out of the sugar, when they don't get sugar, they start... sending out pseudopods, or pseudohyphae, I think he calls them, which are invasive filaments that will sink into the intestine looking for sugar. And that's the point at which they can actually travel through your intestine and get into your systemic tissues looking for more glucose. So really... having sugar in your diet, if you have a fair infestation of yeast, for some reason, in your intestine, sugar is a defensive means while you're trying to figure out how to get rid of the yeast, which carrots will usually do fairly quickly.
So essentially you want a high sugar diet to keep the yeast happy and the carrot salad to get rid of it while it is happy.
