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    How do you make eggs taste good?

    The Kitchen
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    • B
      BroJonas @Pooooop
      last edited by

      @Lovesickhs18 I usually do sunny side up fried in butter. Scrape the white off the yolk to get all the whites cooked. Salt heavily.

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      • P
        Pooooop @CO3
        last edited by

        @CO3 What powder do you use?

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        • P
          Pooooop @Chud
          last edited by

          @Chud Do you buy pickled veggies or make them? I have some pickle chips in my fridge, are they good?

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          • P
            Pooooop @Casas_A
            last edited by

            This post is deleted!
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            • O
              OldBoarBrain
              last edited by

              Low heat, add good amount of butter, then a teaspoon of savory spice rub, let cook together for a minute. Add egg still on low, fry sunny side up with fully cooked white and runny yolk. Salt to taste.

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              • KilgoreK
                Kilgore
                last edited by

                Salt and pepper, add mozzarella or cheddar cheese. Drown them in maple syrup.

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                • BioEclecticB
                  BioEclectic
                  last edited by BioEclectic

                  Salt, butter, almost any cheese, sunny side up, over easy, scrambled ocassionally.

                  Firmer cheeses go into the pan a few seconds before the eggs whereas melty cheeses would go during or right after. A tiny bit of pepper mash/paste can also go in a few seconds before.

                  I enjoy it other ways too, boiled, fried in coconut oil, precooked and added to a plain soup, etc etc.

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                  • P
                    pittybitty @Pooooop
                    last edited by

                    @Lovesickhs18 Honestly just throw the egg whites into the drain. Egg yolks are very tasty. Egg whites is what makes the eggs bland and tasteless. For protein drink milk instead.

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                    • P
                      Pooooop @Kilgore
                      last edited by

                      @Kilgore Ooohh mozarella/cheddar sounds good af

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                      • ?
                        A Former User @Pooooop
                        last edited by

                        @Lovesickhs18

                        I like to blend the yolks into a smoothie raw, keep the nutrients intact and prevents the cholesterol from being oxidized by heat.

                        Then I just suffer through the cooked whites or feed them to my dog.

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                        • J
                          Jenna
                          last edited by

                          Low heat and cooked slow keeps them from getting rubbery. I personally like 6 minute boiled eggs, and I just eat the yolks with some butter and salt.

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