Homemade Kefir: Which grains?
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To the small minority of users who make homemade kefir, what grains do you use? I’ve responded positively, albeit modestly, to store-brought kefir, and want to increase the potency by fermenting my kefir at home.
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@cornwallis search your area for a farmers market or similar where people sell them.
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Though I currently don't make or take kefir, I've used these grains with success to make homemade kefir with both basic homogenized and raw milk:
https://www.amazon.com/gp/product/B007GGRJTG/ref=oh_aui_detailpage_o03_s00?ie=UTF8
