Ice Cream Evening Chat
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@LinDaiyu Girl you check YOURSELF YOU OBESE STANKY TRANNY. You probably bmi 23 speaking to me like this.
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@LinDaiyu did ray peat ever caution against tapioca syrup? Because I have seen people recommend products with tapioca syrup but for me I have always considered it an allergen. I wonder how people on this forum tolerate it...
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@Dakota tapioca syrup is goitrogenic
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@Dakota I've never thought to look into it until tonight... i don't know what goitrogenic means so it can't hurt me. i'm going to try their honeycomb flavor
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@ozma I've been making ice cream too, but I can't find heavy cream without at least guar gum around here so I've resorted to just making Peat's coconut oil recipe. what brand do you use?
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I will usually have some haagen daza coffee flavored. Iβm sure itβs not great for you but I like it
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@djoats Thank you for the excellent contribution to tonight's ice cream chat
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@LinDaiyu Aldi super premium
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@raypneat mm looks like it. That's interesting because Brad Marshall from @fireinabottle has been eating a diet high in cassava flour, maybe I'll check his videos out.
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@LinDaiyu ice cream heads stay winning. Going to grab some cherry vanilla Hagen dazs this week.
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Some great overnight posts. I can sleep soundly at night knowing there are ice cream warriors out there fighting the holy battle
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@Anorexia girl you wilding tf out
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I heartily recommend the Haagen Dasz pineapple coconut flavor, its very good, though personally I usually stick to the vanilla bean. The Van Llueyeyyanan Earl Grey is also very delicious and unzogged, best I can recall
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@john Pineapple coconut does not sound good as ice cream. But if the recommendation comes from you John? I might have to give it a try. Thanks for stopping by the ice cream chat.
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Havenβt fully cleared it with the higher ups - but we are going to be allowing milkshake discussion too as part of general ice cream chat. Be nice to the milkshake heads.
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@LinDaiyu scratch that. the milkshaker i extended i welcoming arm to is a rice enjoyer. They will never be welcome and will never be an ice cream head.
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I'm enjoying a pint of coffee flavored haagen-dazs.
Criminally underrated flavor! I've been enjoying Van Leeuwen honeycomb ice cream these past few weeks.
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@aanon I've been making ice cream as well the past 6 months and it wasn't until then that I learned almost all heavy creams are using some sort of gumming agent. There is not a single heavy cream at a regular grocery store that doesn't have it. You need to go to a healthier store like Whole Foods or Sprouts to even have a chance at finding heavy cream without any gums.
I've been using the Straus brand that comes in a glass bottle with amazing results.
"It is a comfort to the wretched to have companions in misery"
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@Dakota underrated flavor
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