Peaty Snacks & Desserts
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@MK have had some of the Parmesan crisps before but a lot still have somewhat nasty ingredients added. Eating parm reggian at night is something I did for a while as I always craved it but it’s really the worst time for it (the effect it has on sleep is real and I def gained some quick body fat)
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@saturnmissiles hmm what about bone broth, would probably scratch it being salty and is good before bed. No crunch tho ofc. We need more high oleic or coconut oil fried stuff, it's definitely coming but not quite yet
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Carrot Burfi, amazing Indian carrot dessert
Grate carrots
Fry in butter to your preferred doneness
Add milk and sugar
Let reduce until thick
Mix in a ground coriander and lemon zest at the end
Let chillThe spice is really what makes it special. You can add more than just coriander too. Look up a recipe if you need measurements, but it's all to taste/preference anyway
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Gelatin: 2 teaspoons
Water: 1/2 cup
Selected fresh fruit (e.g. kiwi, mango, strawberries): 200 g
Honey: 2 tablespoons
Orange juice: 100 ml
Calorie content: About 260 kcalSoak the gelatin in 1/4 cup of cold water for 5 minutes. Heat the orange juice in a small pot without bringing it to a boil. Add soaked gelatin to the juice, stir until completely dissolved. Cut the fruit and place them in bowls. Pour the warm juice and gelatin mixture over the fruit. Leave to set in the refrigerator for at least 2 hours. Sweeten with honey before serving.
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@saturnmissiles i avoid salt at all costs due to bloating and water retention
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@JoseYamamoto looks bloody beautiful. can never go wrong with carrots
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@Fructose i gotta make this
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1/
Frozen raspberries (organic are 3x more expensive but really 3x sweeter and tastier)
Heavy cream 30%
Raw pollen
can drizzle honey but the pollen is actually sweet
!2/ Hot choccccc:
(raw) milk, coconut oil, (raw) honey, pinch of salt, cocoa powder, sprinkle of gelatin, and to make it grandiose, a home made marshmallow (water, sugar, gelatin -> https://twitter.com/theedgecontent/status/1711022462836601038)
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I plan on making this Blood Orange Ricotta Cake soon.
I will try replacing cornmeal with masa as well to see if that changes the texture and flavor for better or worse.
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Yum