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    Raw Egg Slonking

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    • BrandonB
      Brandon
      last edited by

      Is drinking raw eggs peaty? Are the testosterone gains worth it? I've been having 12/day for a while now and it does seem to increase T. Might start separating them and only having the yolks raw.

      RapexEatR HitlerH 2 Replies Last reply Reply Quote 0
      • the MOUSET
        the MOUSE Banned
        last edited by

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        • RapexEatR
          RapexEat @Brandon
          last edited by

          @niggergroyper88 Raw eggwhites prevent biotin absorption.

          https://x.com/t3maxxialt/status/1751654461511246047?s=46&t=RrSeH1rh8DtuwXpycbL8TA

          π™°πšŒπš πšπš’πš›πšœπš, πšƒπš‘πš’πš—πš” πš•πšŠπšπšŽπš›, π™ΏπšŽπš›πšŒπšŽπš’πšŸπšŽ πšπš‘πšŽ πš˜πšžπšπšŒπš˜πš–πšŽ.

          BrandonB 1 Reply Last reply Reply Quote 0
          • BrandonB
            Brandon @RapexEat
            last edited by

            @RapexEat I'm aware, that and bioavailability are why I may start separating the whites, but it's not as big an issue as it seems. There's more biotin in a whole egg than can be bound, so you still see a net increase in biotin per egg. Only a problem if you have the whites alone.

            RapexEatR 1 Reply Last reply Reply Quote 0
            • RapexEatR
              RapexEat @Brandon
              last edited by

              @niggergroyper88 You’re right, it’s not really a problem when you eat the whole egg. Slonking is probably beneficial overall since cooking the yolk reduces the nutrients in it.

              π™°πšŒπš πšπš’πš›πšœπš, πšƒπš‘πš’πš—πš” πš•πšŠπšπšŽπš›, π™ΏπšŽπš›πšŒπšŽπš’πšŸπšŽ πšπš‘πšŽ πš˜πšžπšπšŒπš˜πš–πšŽ.

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              • skylarkS
                skylark
                last edited by

                Yeah Ray said they're good, easily digestable & even antiseptic. https://bioenergetic.life/clips/b6dd0?t=2568&c=52.

                Good things are immeasurably costly

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                • HitlerH
                  Hitler @Brandon
                  last edited by

                  @niggergroyper88 ages ago when I was back in High School, I never had enough time nor patience to make myself breakfast in the morning, so I would just crack two raw eggs in my mouth and leave. Incredibly efficient and never had any problems with doing so.

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                  • atlantean1488A
                    atlantean1488
                    last edited by

                    I incorporate 2-3 raw eggs in my milkshakes, gives it a really nice and thick but also creamy texture, almost like a custard.

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