How to stabilize blood sugar during COVID illness?
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@RPadmirateur said in How to stabilize blood sugar during COVID illness?:
too much T3 can also lower blood sugar too much, spiking cortisol and epinephrine.
I won't say it so.
When more T3 is used, it burns more benzine. Probably / logically if you tell the engine to speed up.
So the uptake of sugar must be in adequation, Rather available immediately (glucose and glycogen if your liver functions well). With fibers and fat from food when eating carbs to optimize the flux.
But if it's OJ, yoghurt and corn flakes, you'll have soon after (1-2 hours later) a problem: Cortisol secreted. Cortisol is used to degrade muscles and get fuel (carbs).
And by the way, it's not when adding 1 tbsp. sugar cane in your morning coffee you're going to solve the problem.
In process (come back). -
Blood sugar and carbohydrate absorption speed
Source: Montignac > blood sugar > Physiology of intestinal absorption
Not all carbohydrates are absorbed in the same way: 400 K/cal. of lentils is not equivalent to 400 K/cal of potatoes. For the same amount of carbohydrate, consuming lentils provides three times fewer available “calories”.
Figure 1: Carbs absorption speed (with food stuffs)
Credit : http://www.montignac.com/fr/sucres-lents-sucres-rapides/There is no slow or fast sugar. This is a misconception!
Figure2: Carbs absorption speed (with sugar types)
Green spot: disaccharide (sugar cane, honey)
---: Polysaccharide: starch
==: (blue spot): monosaccharide (glucose & fructose)
Note: Milk and yoghurt are special cases (growth homone).Useful link (in French, excerpts from the book) (with pictures to illustrate the comments)
Book : Glucose Révolution – Jessie INCHAUSPÉ
https://mirzoune-ciboulette.forumactif.org/t1925-glucose-revolution#26942- “food order and postprandial changes”: The ideal order of foods: fiber – proteins (with fat) – carbohydrates. The fibers ingested first considerably reduce the glucose peak caused by sugar.
- Learn how to smooth the blood sugar curve, with examples. This way you can better manage possible weight gain or lost energy capacity.
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@LucH - Thanks for the link. In my amateur, this portion of your site might be most applicable.
## Reactive hyperglycemia with a snack
Message Luc Mon Aug 15 2022 - 4:40Here's what will happen if you don't precede the snack with a protein Note that the sinusoidal curve will probably be tighter (hunger after 3 hours). But since a king cake is quite rich in MG, this could pass for those who go for a short 10 to 20' walk after dessert. Slowed transit and expenditure of glycogen stored in the muscles.
Glucose Revolution Glycea11There are lots of images of glucose responses on the RPF at the thread:
Observations from using a continuous glucose monitor - Jessie Inchauspé -
There's some inappropriate humour in my rewrite. By all means, call it what you want. It's just that I won't for looming consequence on the song sheet and doubts about its novelty.
Elimination sounds accurate for a test at least. It does seem a bit strange you're recounting that without mentioning salt. He advised you to consume "thick" drinks without adding salt to them? While alluding to cortisol.
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@ThinPicking All I know is that I have never been this sick and for this long in my 64 plus years. It is also different in that it went directly to my lungs, and incessant, severe and wheezing coughing for weeks on end, sometimes wondering if I would pass out for want of air.... Definitely severe acute respiratory distress. Anyway, salt is super important, for sure! I have been consuming probably close to 3 TBSP baking soda throughout the day, with my o.j. I literally ladle in bits at a time, so the CO2 won't all be released into the air. I do also add NaCl to my gelatin, and sometimes to my milk with sugar.
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Thank you for taking the time to do your replies. In response, I can only send you some Ray Peat quotes for an email thread of when I was experiencing severe insomnia. It brought me to the conclusion of what I am currently doing, after trying to eat regularly, 4 meals a day with protein and coconut oil and my fiber meal, and failing miserably while having this severe respiratory illness. (When I got sick, nothing worked, including digestion!)
Ray Peat: Have you tried having a large amount of carbohydrate during the night? The morning stress results from failure to maintain glucose oxidation during the night. A fat free diet might help you to increase glucose oxidation efficiency.
Ray Peat raypeat@gmail.com
Feb 14, 2022, 5:01 PM
to meEliminating fats (ice cream, coconut oil) for a while might improve your carbohydrate metabolism and lower the stress hormones. Some people have good results from starchy foods at bedtime.
Ray Peat raypeat@gmail.com
Feb 14, 2022, 6:52 PM
to meNo, I think the fat late in the day is likely to be most disruptive to good sugar metabolism; increasing calories of carbohydrate can lower stress hormones.
Ray Peat raypeat@gmail.com
Feb 15, 2022, 7:35 PM
to meTemporarily (4 or 5 days) cutting out eggs and cheese, and limiting coffee to mornings, and increasing calories from carbohydrate should improve the depth of your sleep, as your metabolic rate increases. It should raise your temperature a little.
Ray Peat raypeat@gmail.com
Feb 16, 2022, 2:27 PM
to meI think the amount of fat in 1% milk would be o.k.
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@RPadmirateur said in How to stabilize blood sugar during COVID illness?:
All I know is that I have never been this sick and for this long in my 64 plus years. It is also different in that it went directly to my lungs, and incessant, severe and wheezing coughing for weeks on end, sometimes wondering if I would pass out for want of air.... Definitely severe acute respiratory distress.
You'll get well. Do you have observance of a heart in your midst. Or non-poetic, is someone looking after you?
If not and if not already, consider getting checked out. ARDS protocol's more sane now. We're not in a "crisis".
@RPadmirateur said in How to stabilize blood sugar during COVID illness?:
Anyway, salt is super important, for sure! I have been consuming probably close to 3 TBSP baking soda throughout the day, with my o.j. I literally ladle in bits at a time, so the CO2 won't all be released into the air. I do also add NaCl to my gelatin, and sometimes to my milk with sugar.
If you're going to continue liquid-only like this, perhaps just record the weights of sugar and salt you're adding. Paired with the amount of milk or orange juice you can make them a bit more physiologically accurate, so you're not creating an unmanageable osmotic stress and making this worse.
I'd rather you eat though. Honestly.
Don't go anywhere.
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@RPadmirateur, was Ray aware of your bloating? I’m wondering if a food you’re not digesting well could be affecting your blood pressure/pulse pressure and blood sugar? Have you tried cutting out the milk and having just sugared OJ and homemade gelatin/salty gelatinous broth or cutting out the OJ and gelatin and having just sugared milk?
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@ThinPicking Yes, thank you, someone is looking after me. And yes, I do measure the sugar and baking soda. I am trying to eat more gelatin, plus I tried some cheese and solid fruits ,and space intake in 4 meals, with sipping a bit of o.j. between meals, cut back on sugar in milk. It is turning out badly, with systolic b.p. back in the 170s. I have been taking 4 1/2 - 5g of aspirin, spread throughout the day, up from my usual 1500mg.
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@Jennifer Thank you for your thoughts. This has been a process, and I have been eliminating things as I went, since nothing seemed to digest. Today, I added some cheese, (Asiago, naturally aged with animal rennet), and that has elevated my b.p., but it could be more that I haven't eaten as much sugar...I am not sure. I have tried different milks and different orange juices, but I haven't tried omitting either the milk or the oj. That is something to consider. Overall, the bloating this time around has lessened as I heal/ am less in crisis.
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@LucH I have been thinking about and trying the "ideal order of foods: fiber – proteins (with fat) – carbohydrates. The fibers ingested first considerably reduce the glucose peak caused by sugar." I used ground white button mushrooms and hard cheese + gelatin, (homemade) for the protein with fat, and whole fruits for the carbohydrates, plus 1% milk My systolic b.p. is back up in the 170s. I do have experience with a CGS monitor in the past, when I also had b.p. issues with insomnia, and the spike, as well as the dips, did, in fact, cause a surge in blood pressure. I just don't know how to get in more sugar without creating these surges, since it seems that not assimilating enough sugar during times of stress, (current COVID infection), is what raises my b.p. Also, I know from experience that starches are completely OUT when I am under stress...I simply cannot digest them.
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@RPadmirateur said in How to stabilize blood sugar during COVID illness?:
it seems that not assimilating enough sugar during times of stress, (current COVID infection), is what raises my b.p. Also, I know from experience that starches are completely OUT when I am under stress...I simply cannot digest them.
First for covid:
Vit K2 (with D3 if moderate dose, otherwise seperated if 5 000 UI D3).
Vit E (2 tocols minimimum) : 3 x/wk 400 UI (Now Foods Gamma)
CO2 (bag breathe or a mix with baking soda => See Yerrag.
Zinc 30 mg.For the stress:
bisglycinate magnesium 300 mg 3x/d.
Breath exercice (sophrology) or EFT (Emotional freedom technique).
WalkingFor carbs
If your digestion is not optimal take a supplement enzymes.
But the pH for starch (potato, rice, wheat, cakes) is quite different from proteins.
If there is more than 125 ml liquid, it's going to be much more difficult to obtain the right acidity for assimilating proteins.
Moreover we have an amount lactase enzyme limited (milk lactose). Variable (...).
For glycemia, the most important meal is the breakfast: Impact on the whole day as far as insulin spike is concerned.
Your menu is well balanced as far as Ca and P are concerned, thanks to milk.
Hard cheese is high in phosphorus but milk has a good ratio (1 / 2.2 for P / Ca). => Compensation.
If too far from the ideal ratio, it's a source of stress (PTH).
If bloating, I'd make smaller meals. 1/3 carbs and 2/3 proteins. Or the contrary. We call that weak protein when 1/3.
Or you eat every 2H30 - 3H00 on a different model. No protein when you eat starch.
You have to find the easiest way by successive tries.
When eating proteins at the evening meal, I'd take betaine HCL to optimize the acidity required for proteins. Once a day. No need at midday.
=> I take Doctor's Best - betaine HCL, with pepsine and gentian bitters. 120 caps. -
@ThinPicking I may have made some assumptions regarding your comment on osmotic stress.
Please tell me more about possible osmotic stress with a milk and o.j. diet. I add 1-3 TBSP of white sugar for each cup of milk. If I am daring enough to try a bit of coffee with it, I add 3 TBSP, and I also use that concentration before bed and during the night. Otherwise, it is between 1 and 2 TBSP per cup of milk. As for the o.j., I generally drink 52 fl oz per day, (1.6qt.), adding a total of 3 TBSP to it as I go, sprinkling it on a ladle. Lmk what you think. Dr. Peat recommended 200 - 300 g white sugar to be added per day when under great stress with systolic b.p. elevation, but he never asked me how much milk total I was drinking. (These days, it's just under 2 qts.) -
@RPadmirateur said in How to stabilize blood sugar during COVID illness?:
@yerrag Thank you for your reply. I try to take a CO2 bath in a bag daily, (although many days, I am simply too tired). I also take baking soda with my hourly orange juice and bag breathe a few times per day. Interestingly, my blood pressure split is exacerbated by the CO2 bath. Not sure why, maybe I stay in too long and get too hot, which could be a stressor. I am still trying to figure it out.
One of the things I could not figure out is how the body determines the blood pressure we need in our daily life. What conventional medical wisdom has instilled in our gullible minds is that higher blood pressure is detrimental to our health. We can either run with that idea, or we can reject it.
I did, and continue to do so. It has helped me a lot, as I don't jump quickly into conclusions where say a supplement is good only when it brings down my blood pressure, and conversely, bad when it increases my b.p.
An example is the use of methylene blue increasing blood pressure. People observe that effect to be the downside of taking m.b. But is that really a downside? When you take mb, it tends to increase your metabolism. When metabolism is increased, won't the internal demands for fuel such as sugar and oxygen be increased. How else can more nutrients be supplied but by increasing the flow rate of blood thru tour body, and how else can this be achieved but by increasing pressure - blood pressure?
By following this false precept of modern Talmudist-hijacked medicine, we do more harm to ourselves when we fail to see the effect of always associating lower blood pressure to being healthy.
I have continued my body to function well under high blood pressure levels to such extent that nurses taking my b.p. would be aghast and would recommend each time that I go to the ER. Inam amused and not alarmed as the nurses are. I have no headaches whatsoever nor any chronic condition that even requires me to be on any prescription medication, and my metabolism is on the 99+ percentile as a result. I am very much immune to respiratory infections and have no allergies.
Lest I be accused of not being honest, I have to own up to having an acute case of heart failure where I was revived after my heart stopped for 15 minutes. I am still recovering from that as plenty of dead red blood cells are still in my system, and a slow and steady process of unclogging my lymphs and detoxing is underway. And I do it my way so as not to cause more harm than if my let the hospital and insurance system manage my recovery. Still, I own up to taking a substance in the wrong way and that caused my acute condition. Mistakes do happen, and I am glad I made the mistake as I own up to it and resolve the situation and not bury it, which I don't trust our doctors to do (even if the doctor is a good man, he would be a fool to subject himself to a potential lawsuit under the Talmudist-designed shyster system of justice).
I want to be clear though that I don't take high b p. for granted. I have to find the root cause for why the body has to adapt to a poor state by increasing b.p. I have figured out the root cause, and that is not even half the battle. Eliminating the cause is much harder, but I am on my way. Given that this is a one-man effort on my part, flying solo takes time. I wish I had some guidance from prior records of past best practices in the history of medicine, but the system lords have been burning books and throttling search engines in order to keep us befuddled and lost. So it's not an easy task to be different, even though directionally correct.
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@yerrag If I felt good having high b.p., that would be different. I feel terrible and my sleep is poor. Also, R.P. indicated in previous emails that a split systolic/ diastolic, (high systolic and normal to low diastolic), is caused by excessive cortisol and adrenalin. Also, now that I am no longer running a fever, I struggle to get my temps into the 98s, even up to 98.0 in the afternoon, even with taking Cynomel, 1/6 every hour, if I can manage it. My guess is that COVID simply increased every inflammatory substance in my body, and my intestines are highly inflamed and unable to handle what I put in them.
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@Jennifer After a night of coughing, bloating and gas from trying to introduce solid foods, I am following your suggestion. This morning, I just consumed orange juice with baking soda and homemade gelatin with salt. I had noticeable irritated bowels, but that many have been a layover from the day before. Still high systolic b.p. This afternoon, I am just consuming milk with less gelatin, (salted), than I was doing with the o.j. Still high systolic b.p. I don't know what else to try.
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@RPadmirateur, maybe try a different juice such as apple or grape or even coconut water with added white sugar? I know many Ray Peat followers who experience(d) intestinal irritation and bloating from OJ. And if by homemade gelatin you mean from powdered gelatin, maybe try gelatinous broth instead? I know quite a few people who get bloating from the former, but not the latter. The only other things I can think of are vitamin K—Ray suggested it for high BP in an interview (maybe try kale broth?)—your thyroid dose—optimizing our dose of NDT dropped my mum’s dangerously high BP and stabilized my blood sugar (I had hypoglycemia)—or anti-microbials like IdeaLabs’ CamphoSal or Penicillin VK—intestinal bacterial overgrowths are common among those with poor thyroid function.
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It escaped me that your lungs are not well. That is probably what you need to fix. Not only to ensure oxygen supply as I had stated earlier, but also to have the ability for the lungs to deactivate serotonin.
I think it helps to clear your lungs of phlegm that is interfering with your breathing as well as any possible bacteria.
You will sleep better and get the rest you need to be able to heal and recover. But as long as the lungs are compromised, sleep is going to be hard as the serotonin will be keeping you from sleeping well.
It was only after I resolved my lung issues that I started to recover last year from an acute bronchitis. Before I recovered, it got worse for me as the lungs affected my heart, and I had heart failure. It was touch and go for awhile as I recovered in fits and starts. But I learned well enough from that, and this is a perspective I share from surviving that experience.
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Selenium and lung inflammation
You could give a try with selenium, as Dr. Klinghardt stated in an old interview. But only with a nebulizer, not with a spray. Device to be found in a pharmacies.
Note: Proposed for people suffering from asthma.
Two ampoules of liquid selenium (2 mg), twice a day (morning and in the evening)
Labcatal selenium 2 mg, in nebulizer.
Selenium gives miracles on asthma; 3 weeks delay anyway. But it hasn't worked for everyone (feedback from my forum readers) when the pathogen/intruder remains in place. -
This isn't the gospel but. For the way it's transported the sugar concentration's not a big deal for much but GI discomfort. It's the salt I'd watch, including the bicarb.
Experiment with it. Record meticulously your BP and a description of how you feel. And anything else you're already measuring. Vary the concentration between hypo, iso and hypertonic, and see what happens.
The circulatory is quite malleable but seems to have resting states it can pattern in to around behaviour. Which is a function of activity as much as it is what you're eating and drinking. Blood volume in some kind of proportion to vascular dilation.
