Can you fry something battered in milk powder?
-
@KillaJ said in Can you fry something battered in milk powder?:
I’m going to assume that means No.
If you aren't allowed to heat milk (except for a very short time, not at a too high temperature), I won't do this with protein powder. Logical.
NB: Th way proposed by Luke is very interesting. Fine like a burritos. Add some appropriate veggies to get volume. What you like, of course.
I repeat: chicken liver has a less strong taste and contains less toxins if not bio (3 months old). -
@KillaJ Are you aware how little flour is used in deeping frying / frying? It's litterally a dusting on the surface of the piece of milk. Just use flour
-
I generally tolerate wheat/gluten fine, but not when it’s fried for some reason. I get bubble guts and don’t feel good after I eat it. I used to handle it fine, I even have a big outdoor fryer that hasn’t gotten any use in a few years now. I have been using either ground pork rinds or cornmeal plus potato starch whenever I fry something (which is pretty rare now), I’m just looking for a different option.
-
@KillaJ said in Can you fry something battered in milk powder?:
When I was a kid, my mom always got fried chicken livers from Popeye’s. I ate them and they weren’t bad. I’m trying to add liver to my diet now, but it’s just unappetizing. I’m not about forcing myself to eat things because they’re healthy. Would a mix of egg and milk powder work as a batter for chicken livers or would it burn? I won’t deep fry them because beef tallow and coconut oil are a little pricey for using that much. But I probably wouldn’t mind some pan fried chicken livers if the batter and oil were healthy.
If it taste bad, its bad, i suggest dont try to make it palatable, and dont eat it
-
Edit: Never mind, seems like cod liver is a bad idea
What is the consensus on cod liver? I used to eat those when I was on the carnivore diet and thought they tasted pretty good. I know the oil is not good to eat, but drained and rinsed.
-
@KillaJ How about liver paté? I adapted mine from a chicken liver paté recipe here
P.S. Try it first. Then it may be adapted to beef liver without much changes.
-
Do you think milk powder pancakes are a bad idea too then? I was planning to buy some milk powder to make them, but if cooking it isn't good I won't.
I've never tried pate, but I will give it a shot.
-
@KillaJ said in Can you fry something battered in milk powder?:
Do you think milk powder pancakes are a bad idea too then?
I won't say it so. Acceptable from time to time but not very healthy.
OK the weekend, 1x or 2x.
Eat a fruit before your pancake to limit the amount, or add blueberries or apple & pear syrup.
If you want protein, add rather 1 or 2 tsp collagen powder in a drink / smoothie
100 ml orange juice
50 mg frozen fruit (blueberries, mix berries, mango)
2 spf protein powder (collagen).
with ginger -
I tried some sauteed calf's liver and onions, and it's decent enough for me to eat once a week. It's not great by any means, but it doesn't gross me out like beef liver does at least. I also tried it raw, frozen, and cut into tiny pieces - not a fan. You don't really taste much, but gulping down little frozen pieces of meat is off-putting. And I was burping raw liver taste for a while. I'm gonna stick with sauteed.
-
@KillaJ said in Can you fry something battered in milk powder?:
I'm gonna stick with sauteed.
yah, once a week the right dose.
You could try it with a 240 ml broth:
a small onion / shallot fried + species and then add sauteed.
Cover with warm water to finish the cooking.
You could use a special pot with species too for potage / broth....
