Goat peat chef

check out this tea

So yummy with ice cream or in a milkshake.
“Cha qi” is a nice feeling. I wouldn’t be drinking it all day everyday like coffee though, peat did not really recommend tea.
good read

CO2. If you haven’t tried it, mix a bit of baking soda and vinegar in a milk jug or bottle with a wide mouth let it react then stick your nose in and take a deep breath. It helps if you tilt the container back as if you were drinking from it while you inhale. If you’re doing it properly, as you inhale it will have a similar sensation in your throat to drinking soda. Repeat with some breaks in between before adding more vinegar and baking soda. Instant, cheap and super relaxing.
It’s nice because there is a little ritual to it like smoking, takes a few minutes.
Also after the first bit of baking soda/vinegar is done producing CO2 it is best to add more vinegar first before adding more baking soda, more milage that way.

@temple-of-salt I believe the main purpose of the SFA/ ethanol mixture is that it should greatly increase topical absorption of whatever is dissolved in it. Really great for stuff like vit K where a good topical dose would end up in me cutting up several capsules and mixing them with coconut oil on my legs. The olive oil may still be preferable for topical use on more sensitive areas, or for making into diy cosmetics etc. I’m unsure if one is better than the other for oral use other than olive oil being more pleasant to squirt into your mouth.

Hi, just consumed about 2.5-3oz of lamb liver. It was intensely warming and stimulating, almost too much. Very similar to strong coffee while not properly fed. It was like my first time with oysters, felt so good, but almost too intense this time where it began to feel like an adrenaline thing with wide eyed feeling and tension in my jaw. Beginning to end maybe a 30min experience after ingestion.
Has anyone had a similar experience?