Topics created by MuleMan

@MuleMan said in 3 grains and still hypothyroid?:

I just need a lot more thyroid than usual and need to continue increasing my dose until I'm euthyroid;

I have an explanation but to "believe" it, I advise you to read Lynne Farrow and best Dr Vincent Reliquet (The power of iodine, in French).
=> lack of iodine could be the the missing link, even if you get iodine from fish and seefood. The place on the receptors of your thyroid could be occupied by halogens (Br, Cl Fl). Mind detox if ... Need cofactors too.
I can develop further if you're receptive, and ready to take a 180° turnaround, by not listening to mainstream official advise (influenced by the lobbying pharma). Nothing to do with a conspiracy theory 😉
Only logical arguments based on "scientific" facts. But not on a real double-blind study.

@MuleMan good question. Don’t know but after all they are a result of cooking and cooling at certain stages of production. And that seems to be a no-no insofar that it results in increased resistant fiber. If it doesn’t cause issues for people I guess it would be ok, although too much resistant fiber isn’t great for anyone.
I enjoy bob s red mill brand. Tastes good, dissolves well, and has no additives. Seems they use better quality potatoes than other brands I’ve tried.