Mice fed a 0% protein diet for a week lost nearly 20% of their body mass
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@RawGoatMilk88 Yeah but if he was still young and healthy and didnt have an underlying condition he may have fared well, if not possibly better than a higher protein diet. I think thats what Jennifer was getting at atleast.
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@RawGoatMilk88 said in Mice fed a 0% protein diet for a week lost nearly 20% of their body mass:
Well considering he died…. I do think we know how he would fare on a low protein diet lol.
What Serotoninskeptic said. For all I know, Ray was motivated to experiment with low methionine because his health was failing and no intervention he tried was going to extend his life.
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@Serotoninskeptic said in Mice fed a 0% protein diet for a week lost nearly 20% of their body mass:
@Jennifer I still dont have one
Neither do I. I was going to buy it, but I can’t see spending $550 on a juicer when I can get fresh-pressed cider for $8 a gallon. I did the math and it would cost me around $12 to juice a gallon’s worth of apples.
I have stood on a mountain of no’s for one yes. ~ B. Smith
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@Jennifer Yess im so glad fresh unpasteurized apple cider is back at my farmer's market
The earth speaks to us all, Just listen
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@Serotoninskeptic, nice! The one I get is pasteurized, but it’s available year round and I like my cider heated up anyway with some cinnamon and vanilla bean.
I have stood on a mountain of no’s for one yes. ~ B. Smith
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@Jennifer That reminds me. When i was fruit-based and I first found your posts on RPF, i tried out the warm cider recipe and loved it. I started drinking it every day lol
The earth speaks to us all, Just listen
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@Serotoninskeptic, oh, wonderful! Spiced cider is to me what OJ is to Peaters. lol With a chunk of gouda, it’s chef’s kiss
I have stood on a mountain of no’s for one yes. ~ B. Smith
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@Jennifer Ice never had the pleasure of trying it with cheese because i was still vegan
I will have to try it!The earth speaks to us all, Just listen
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@Serotoninskeptic, ooh…you’re in for a treat then. Another yummy combo is warm apple & pear sauce with raisins, cinnamon, vanilla and a pat of butter, and a chunk of raw goat cheddar. My temp reaches almost 100° with this meal.
I have stood on a mountain of no’s for one yes. ~ B. Smith
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@Jennifer That sounds incredible
i need more warm cozy meals for the fall/winter season. Apple sauce, gelatin broths, fruit compotes are all greatThe earth speaks to us all, Just listen
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@Serotoninskeptic, definitely!
