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    Favorite Coffees? Favorite Coffee instruments?

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    • D
      ding
      last edited by ding

      This post is deleted!
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      • ovenO
        oven
        last edited by

        I enjoy san rafael urias fincas, caranavi sol de la manana caturra. Can't go wrong with yirgacheffes, I recommend starting there to most.

        Espresso is go-to when paired with steamed jersey milks, but I get most enjoyment from chain-drinking entire pot of mr coffee or other drip-style on Sunday morning 2 hour breakfast with sugar and cream.

        ovenO 1 Reply Last reply Reply Quote 0
        • ovenO
          oven @oven
          last edited by

          @oven When occasionally at cafe, I order cortado because it is hard for American barista to mess up.

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          • BrandonB
            Brandon
            last edited by

            I home roast (light) ethiopian. Typically brew in a french press with an electric kettle. Zero plastic involved, which is a nice bonus. I'll get an espresso machine soon so I can try my hand at roasting good espresso beans. I've been getting really nice fruit flavors lately, so I highly recommend home roasting if you're interested. You can start off roasting in an oven @ 450 for ~7 minutes. Just listen for popping noises, wait up to a minute, then take them out to cool.

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            • T
              torporade
              last edited by torporade

              I use the Hario Immersion Dripper Switch - portable and versatile for brewing (lots of methods online) when I don't want to make a full pot. It's also glass, set in a rubber cup rest.

              https://global.hario.com/product/coffee/set/SSD.html

              Investing in a decent grinder is a good idea but if you don't care then maybe don't worry about it, but I think it's worth it. After much personal research, I went with this, which seems like a solid entry level burr grinder.

              https://www.baratza.com/product/encoretm-esp-zcg495

              Happy brewing.

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              • E
                evan.hinkle
                last edited by

                I like the chemex, and the unbleached filters. I used to have a burr mill grinder, (I think they’re best) but currently use a basic grinder I just happen to have. I love groundworks coffee, especially their Columbian or Ethiopian, (occasionally they’ll do a special release of something that’s outstanding too). I’m a light roast drinker personally.

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                • S
                  S.Holmes @eugene
                  last edited by S.Holmes

                  I have a Nespresso, 2 Keurigs, a drip maker and French press. Dunkin Donuts original blend using the French press is my favorite.

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                  • FOR THE POTATOF
                    FOR THE POTATO
                    last edited by

                    I use this water kettle and a chemex. Water kettle is legit, I've banged it on things a few times and it won't break. Put it straight on the wood stove and also the electric coil style stove top.

                    https://www.bostongeneralstore.com/collections/coffee-tea/products/pour-over-glass-kettle

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                    • O
                      oldchem
                      last edited by

                      coffee instrument: moccamaster (technivorm)
                      coffee: paulig juhla mokka
                      optional: 1 slice carrot cake

                      upon rising i turn on moccamaster, have first cup with first meal of the day, then chain drinking cups back to back with meals throughout the day until its time to unwind / shift into a parasympathetic state.

                      CO3C 1 Reply Last reply Reply Quote 0
                      • CO3C
                        CO3 @oldchem
                        last edited by

                        @oldchem I wanna get a moccamaster so i can drink more coffee basically

                        Master Broth Recipe: https://twitter.com/thesquattingman/status/1737526599023526043 / https://recipeats.org/master-broth/

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                        • O
                          oldchem @CO3
                          last edited by

                          @CO3 there is definitely an enjoyable quality to using the machine, its nice being able to make a big pot at once especially if you drink cups back to back during the day. its also a bit of a spectacle to watch it work. i think the machine is great for the purpose of facilitating a large appetite for coffee. do i think the taste is noticeably better than say an economical drip maker or other method, not really, or at least i cant discern, but there are intangible qualities that make it a real treat to use.

                          not least of all, i like the way it looks:
                          71b3a9f4-9685-4d6d-84b4-6ce15029122c-image.png

                          CO3C 1 Reply Last reply Reply Quote 0
                          • CO3C
                            CO3 @oldchem
                            last edited by

                            @oldchem Yeah they look swag. And the onlky reason I don't drink coffee back to back is that my way of making it is too annoying. My dad has one lying around.. I might ask for it. If i work from home it would be indispensable to have large amount of coffee.

                            Master Broth Recipe: https://twitter.com/thesquattingman/status/1737526599023526043 / https://recipeats.org/master-broth/

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