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    What are non-Peaty things you still do?

    The Junkyard
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    • thyroidchor27T
      thyroidchor27
      last edited by

      Taking iodine
      Hating women
      Doing eccentrics
      Take amphetamines
      Kratom sometimes
      Avoiding animal sources of vitamin A (except some butter here and there)

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      • M
        Mulloch94 @fiester
        last edited by

        @fiester Interesting. I may try beetjuice soon to see how it effects me. I've never tried it before because I simply don't like beets. But if I had to take a wild guess, it may be due to the fact it's increasing nitric oxide TOO much. Since beets can directly stimulate it's synthesis. Whereas PDE-inhibitors will only prevent the breakdown of NO.

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        • M
          Mulloch94 @thyroidchor27
          last edited by

          @thyroidchor27 Hating Women??

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          • PeatriotP
            Peatriot
            last edited by

            Adding you all to my fake peaters list.

            1 Reply Last reply Reply Quote 0
            • Runenight201R
              Runenight201 @TopicalsOnBalls
              last edited by Runenight201

              @TopicalsOnBalls

              I eat a bunch of starch.

              Brown rice and bread are my staples. Always paired with some animal fat and protein.

              I find that no-starch ruins my hormones, and I lose the depth of power in my voice.

              I notice that people who restrict starch tend to have weak voices. Peat, Shawn Baker, Paul Saladino are notable examples.

              You can eat all the meat in the world and have nice big muscles to show for it, but when a man opens his mouth and speaks, I’ll know exactly how masculine he is.

              I believe Peat was able to get away with no starch because he didn’t have to do any physical work in the world. He could just sit around and drink milk and coffee and let his brain fire at hyper speed diving into metabolic science.

              Humans evolved though having to traverse the physical realm, hunting and digging for food. This level of energy output requires very functional muscles in tandem with in tack cognitive functioning. Caloric density on top of high quality nourishment drove our evolution.

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              • ChudC
                Chud
                last edited by

                i regularly goon and edge, i try to take bromocriptine on those days that i do, if i can remember.

                breakfast for dinner enjoyer

                juuls for jewsJ U 2 Replies Last reply Reply Quote 0
                • juuls for jewsJ
                  juuls for jews @Chud
                  last edited by

                  @Chud this is the way #epic![alt text](image url)

                  i h8 niggies

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                  • T
                    TheRealPeater @Buckian
                    last edited by

                    @Buckian said in What are non-Peaty things you still do?:

                    I displace weights in an eccentric fashion at the gym.

                    Lock him up and throw away the key. 😠

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                    • P
                      pittybitty @oldchem
                      last edited by

                      @oldchem I think the fruit heavy recommendation only really works in warmer climates. You do get fruit in colder countries of course, but the ones you do get are unripe and fibrous, doing more harm than good. More meat and more starch is the natural conclusion to that difference in food availability.

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                      • DonkeyDudeD
                        DonkeyDude
                        last edited by

                        I still sporadically (1-2 times a month) eat nuts. I sometimes get a craving for a particular kind (like Brazilian or pistachio); I believe there must be some nutrients in them I'm benefiting from despite the PUFA content.

                        deadkaczynskiD 1 Reply Last reply Reply Quote 0
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                          User69 @Runenight201
                          last edited by

                          @Runenight201 Why do you take that stuff?

                          Runenight201R 1 Reply Last reply Reply Quote 0
                          • deadkaczynskiD
                            deadkaczynski @DonkeyDude
                            last edited by

                            @DonkeyDude
                            once every couple years I get an unbelievable urge to smash a few lbs of pistachio. Pistachio is high in copper, brazil nuts selenium & manganese.

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                              TheRealPeater @deadkaczynski
                              last edited by

                              @deadkaczynski

                              Same!

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                              • Runenight201R
                                Runenight201 @User69
                                last edited by

                                @User69

                                Why do I eat starch?

                                Because my body needs carbohydrates, and I find that getting it all from fruit does not nourish me in the same capacity as eating starch in addition with fruit.

                                I may be erroring though in choosing bread and brown rice. Potatoes and other tubers may be the best way to go.

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                                  User69 @Runenight201
                                  last edited by

                                  @Runenight201 sorry meant to ask Chud. BOOMERED the wrong reply.

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                                    User69 @Chud
                                    last edited by

                                    @Chud Why do you take that stuff?

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                                    • Runenight201R
                                      Runenight201 @User69
                                      last edited by

                                      @User69

                                      lmao well done

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                                      • U
                                        User69 @Runenight201
                                        last edited by

                                        @Runenight201 But yeah, starch is good stuff sometimes, I love taters and I can eat them without heartburn if fried or boiled for a very long time.

                                        Runenight201R 1 Reply Last reply Reply Quote 0
                                        • Runenight201R
                                          Runenight201 @User69
                                          last edited by Runenight201

                                          @User69

                                          Ive been at this bioenergétics game for a couple years now and I definitely am beginning to form conclusions that my problem has been an inability to efficiently extract energy from starch.

                                          When digestion and metabolism is sluggish all the food I would eat was degenerating me as my body wasnt extracting the energy properly.

                                          Getting out of this state is very difficult, but in my opinion it involves engaging the body properly (mechanotransduction) so that the body demands glucose and any starch that is consumed gets put right into the furnace and turns to energy.

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                                          • CO3C
                                            CO3 @brad
                                            last edited by

                                            @brad https://bioenergetic.forum/topic/1289/skim-milk-powder-recipes/2

                                            Master Broth Recipe: https://twitter.com/thesquattingman/status/1737526599023526043 / https://recipeats.org/master-broth/

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