Silicon the dietary nutrient
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sushi editing the original is howling
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"it's not clear enough"
"grok mayhaps christopher nolan the chickens"
"they will understand now"
he really does cater to this forums needs
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.. all the while keeping in mind that the silicon that occurs naturally in foods is a totally different animal than the one that is called a supplement. Ray warned that taking the supplement is akin to consuming powdered glass. Caveat emptor.
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The bamboo extract supplement I was taking, 70% silica according to the label, dissolved in water. It even tasted sweet, kinda boosted the flavor of tea when I would add it to tea.
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@Hearthfire would thsi work
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I call it quits at 3l a day. 1.5l seems reasonable long term lol. Not ideal; 1.5l volvic. Green beans as the preffered dinna tyme veg. Opting for the brown bread pill. Would get my silicon intake to 50mg a day I reckon. On par with the average. But I can't complain.
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@sunsunsun the low power AI
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Sure, if you prefer tincture form.
I used the Nutricost Bamboo Extract from Amazon.
This: https://a.co/d/00UHkZ7oI think you get more silica/extract overall with the Nutricost.
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I think you get more silica/extract overall with ...
What about the size of the silicon molecule to reach the cell, as if any " bio extract" from water, vegetable or bread could reach the target / the cell, at the same level !? No matter the state of your metabolism (> 55 yrs)
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Hi,
Ultrasil is bamboo silicon. As most plant silicon, the molecule has not the right size to enter the mitochondria. Only 30 % reach the membranes when the molecule has been stabilized. 30% of 6.300 = 189 mg from one liter. I’d rather say 3%, in the best case, here. Why: nothing has been said about the process.
• Silica 63.750 mg
• Silicic acid 6.300 mg => 1/10th
• Elemental silicon 30.750 mg
• Dry bamboo extract 75.000 mg
Advise: You’ll get the same result with the first four leaves from a nettle infusion.
It’s a question of molecule size and stability.
I can develop if interested what you should pay attention to.
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