Euphoric foods
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posting here foods that upon binge eating can trigger a high tier euphoria:
also sold as this in Canada:
Kozy Shack rice pudding (super clean ingredients):
Guffanti Truffle, Saffron, and Blue Toma trio pack
(the best blue cheese I've tried, and the saffron sheep's milk cheese is S tier, the peppercorn one is good too) -
@sunsunsun u lwk should hop on the 17% fat mozzarella cheese balls in saltwater it has to be 17% this shit bro is like ultra digestible and could eat 150g of protein worth of them in 1 sitting and feel like perfectly fine unlike with shit like chicken breast
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@sunsunsun said in Euphoric foods:
Sneedy vibin on bovaer slop.
@sunsunsun said in Bioenergetic Music/Music Theraphy.:
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Cream cheese and mozzarella are so good! Below are some of the foods that leave me feeling euphoric.
Roasted and stewed (compôte) fruit with whipped cream:
Seared sea scallops, teriyaki skewers and quiche:
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@sunsunsun iodinated salted rice make me feel kind of high; a kind of relaxed yet anxious state. It's only maybe 600 kcal of rice, and a few grams of salt, but it really hits.
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@Jennifer Quiche is godlike. Mine always had crust, but it's not that big of deal due to the high amount of butter in quiche crust.
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- Steak tartare
- Sourdough toast with bone marrow
- Dame Blanche
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Recently Thai Curry (white rice, beef, coconut milk, curry, veggies).
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ah you are canadese
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@heyman canadese nuts
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Parmesan cheese straight from the wheel
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@pittybitty, it sure is. I make it without a crust for me and with a crust for my family.
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Ginger ale is extraordinary as a drink
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Behold the mighty äggost a favourite of mine. lots of eggs and milk
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@alfredoolivas Much much creamier. Fairly similar to basque cheesecake but creamier
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basque cheesecake is very tasty too now im getting hungry
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Agreed with certain other foods posted here, especially a properly made cheesecake.
So for my entry i nominate 60% cream Havarti cheese, plain and dill flavored. The issue for myself is that it's been about two years since i've seen the brand on the storeshelf, i've forgotten the name. It may not have been a Danish import (?) as the producer or packaging company was in the midwest US. I've yet to find a more delicious calcium supplement. Maybe i should check that store again .... today.
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Was cream cheese (and arguably custard), not milk, the actual bioenergetic staple all this time?
