Euphoric foods
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ah you are canadese
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@heyman canadese nuts
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Parmesan cheese straight from the wheel
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@pittybitty, it sure is. I make it without a crust for me and with a crust for my family.
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Ginger ale is extraordinary as a drink
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Behold the mighty äggost a favourite of mine. lots of eggs and milk
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@alfredoolivas Much much creamier. Fairly similar to basque cheesecake but creamier
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basque cheesecake is very tasty too now im getting hungry
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Agreed with certain other foods posted here, especially a properly made cheesecake.
So for my entry i nominate 60% cream Havarti cheese, plain and dill flavored. The issue for myself is that it's been about two years since i've seen the brand on the storeshelf, i've forgotten the name. It may not have been a Danish import (?) as the producer or packaging company was in the midwest US. I've yet to find a more delicious calcium supplement. Maybe i should check that store again .... today.
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Was cream cheese (and arguably custard), not milk, the actual bioenergetic staple all this time?
